Swirled with almond-hazelnut butter and chocolate chips, these Cookie Dough Protein Overnight Oats taste like dessert disguised as breakfast. They’re creamy, fueling, and packed with enough protein to keep you full for hours, whether you enjoy them after a workout or as an easy make-ahead breakfast.

"OMG so yummy! I can't believe this is healthy for me too 🙂." -Teri Gilson
A Quick Look At The Recipe
- ⏲️Ready In: 5 Minutes prep
- 👪Serves: 2
- 🍽 Calories and Protein: 245 kcals and 15 grams of protein
- 📋 Main Ingredients: Gluten-free oats, vegan protein powder, hemp milk, almond hazelnut butter, and mini chocolate chips
- 📖 Dietary Notes: Dairy-free, gluten-free, and high protein
- ⭐ Why You'll Love It: Creamy, sweet, and packed with cookie-dough flavor, these overnight oats make the perfect high-protein breakfast or snack.
SUMMARIZE & SAVE THIS CONTENT ON
Mornings with kids can feel like chaos; lunches to pack, homework to find, and everyone rushing out the door. That’s why protein overnight oats are one of my sanity-saving meal prep breakfast ideas; no cooking, no thinking, just grab and go. Recipes like this cookie dough overnight oats with protein and peanut butter protein chia pudding make it so much easier to stay on track with your goals, even when the morning is a write-off.
As a busy mom, high protein breakfast recipes are non-negotiable for me my SMASH workout clients because they set the tone for the whole day. When you start the morning feeling full, energized, and not reaching for snacks immediately, everything else just feels more doable. Check out these meal prep breakfast ideas to get you started.
Jump To
- A Quick Look At The Recipe
- 💭Why You’ll LOVE The Recipe
- Ingredients and Substitutions
- Flavor Variations
- How To Make PCookie Dough Protein Overnight Oats
- Expert Tips To Make It
- Varying The Recipe For Your Goals
- Cookie Dough Protein Overnight Oats FAQS
- More High-Protein Overnight Oats
- Cookie Dough Protein Overnight Oats
💭Why You’ll LOVE The Recipe
High protein: With 15 grams of protein and just 230 calories in the small serving, these protein overnight oats make for a fueling snack or a quick and easy breakfast.
Delicious: They have all the flavor of your favorite protein cookie doug,h but so much more fuel.
Versatile: There are so many ways to vary the flavor of these protein oats and create something new each time!
Ingredients and Substitutions

Above is a quick shot of what you need to make these cookie dough overnight oats. All of these are essential gluten-free pantry staples.
- Vegan vanilla protein powder: The kind of protein you use will make a significant difference to the protein oats in both texture and taste. Learn more about the best vegan protein powders and how to use them.
- Nut Butter: Any nut butter will work for the recipe, just make sure it's a natural one and semi-fresh so that it's easier to mix.
- Gluten-free oats: You'll want regular oats and not quick oats for all overnight oats with protein powder. Learn more about different types of oats and how to use them. Likewise, make sure to double-check that they're gluten-free!
Love cookie dough flavor? Check out this cauliflower cookie dough or this cookie dough smoothie bowl, too!
See the recipe card for full information on ingredients and quantities.
Flavor Variations
Below are a few simple ways I adjust the cookie dough overnight oats to become a new high-protein snack.
Nut Butter: Switch up the flavors by swapping out nut butters and making peanut butter cookie dough if you need a change! These cookie dough bars give you the same flavor in a new way.
Chocolate: Using a chocolate protein powder in place of vanilla is always a delicious twist. If you don't have chocolate powder, adding raw cacao powder works too and gives more nutrients.
Drizzle: Make the oats into a dessert by adding coconut milk caramel sauce, or homemade dairy-free chocolate ganache to the top.
How To Make PCookie Dough Protein Overnight Oats
Making the recipe is as easy as pouring, mixing, and letting it sit! This is why it’s perfect to whip up as a fast breakfast or grab-and-go snack.

Step 1:Mix the dry ingredients together

Step 2: Add in liquids one by one

Step 3:Mix until smooth, ensuring the nut butter combines, and portion into jars.

Step 4: Mix in the chocolate chips and let sit in the fridge for six hours or more.
Expert Tips To Make It
The vanilla protein powder you choose will make a difference in the texture and flavor of the protein overnight oats. A fermented protein powder will require more liquid than a regular. The best one for this recipe is not one that is based on pea protein. I personally like to use Botanica or Transformation Protein.
Beef protein: I've recently made the switch to beef protein powder for health reasons. You can use it in this overnight oats cookie dough, too. Paleo Pro protein is a cleaner protein and can be used exactly as the recipe is written. Equip Protein is utterly, deliciously sweet but will create a stickier texture, and you'll want to stir the oats again after an hour or so.
Since the chocolate chip cookie dough overnight oats do not contain any additional sweetener, if your protein powder is not flavored nicely, the oats won’t be either (though you can add a tablespoon of maple syrup!)
These protein overnight oats can be made nut-free (if you need it for a school snack) by using sunbutter but you’ll want to add 1 tablespoon of honey or maple syrup to make up the flavor.
Store it: Overnight protein oats can be stored in the fridge for 3-4 days in a sealed jar.
Varying The Recipe For Your Goals
The recipe is written and portioned into three small jars. These are great snack-size portions perfect for small breakfasts, or paired with a hard-boiled egg or two to bump up the protein. This is what's recommended in my Protein Playbook.
The serving itself also makes an amazing gluten-free breastfeeding snack as they can be made in advance (great for moms), contain oats to help with milk supply, and help curb the ravenous feeling that comes with breastfeeding.
Cookie Dough Protein Overnight Oats FAQS
Any nut butter will work for cookie dough overnight oats, but almond hazelnut is the most indulgent one. Some almond butters are sweetened, so check the ingredients list before you purchase.
A hemp/coconut milk blend was used for the cookie dough oatmeal but almond milk works just fine.
Oats by themselves contain a good amount of plant-based protein (roughly 11 grams per 100g of oats) along with many other healthy nutrients. Adding protein powder to overnight oats, however, takes the recipe from an okay source of protein to a high-protein snack or breakfast.
Yes! If making hot oatmeal, you’ll want to add the protein powder to it after boiling. If making cold oatmeal (like high-protein overnight oats), you can whisk in the protein powder along with the other ingredients. Know that the type of protein powder you choose (whey, vegan, etc) will affect both the flavor and the texture of the recipe.
Overnight oats can be used to achieve almost any fitness goal, depending on how they’re made. Making high-protein overnight oats is a great way to use them for bodybuilding. Likewise, scaling back the calories and carbohydrates can be a great way to use them for weight loss.
Protein requirements vary from person to person based on their personal goals. However, a good rule of thumb is to take in 1 gram of protein per pound of ideal body weight. This ratio will lend itself well to weight loss, muscle building, and health goals.

More High-Protein Overnight Oats
If you tried this Cookie Dough Protein Overnight Oats Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!

Cookie Dough Protein Overnight Oats
Video
Equipment
- small mason jars
Ingredients
- ¼ cup gluten-free oats
- ¼ cup vegan protein powder
- ½ cup hemp milk
- 1 tbs almond hazelnut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1 tbs chia seeds
- ⅛ cup mini chocolate chips
Instructions
- In a medium bowl, mix together the dry ingredients (except chocolate chips).
- One by one add in the wet ingredients.
- Whisk until smooth and no clumps from the nut butter remain.
- Stir in the chocolate chips
- Portion into two mason jars making sure that there is even liquid in both
- Tighten the lid on the jar and let sit for four hours or overnight.
Notes
- The protein powder you choose will make a difference to the texture and the flavor. Since the protein overnight oats recipe does not contain an additional sweetener, if your protein powder is not flavored nicely, the oats won’t be either. Read the blog post to help choose the best protein powder for the recipe
- If your protein powder is pea protein based (especially if it's fermented) you'll need to add more liquid to the recipe so it's not excessively thick.
- Beef protein: I've recently made the switch to beef protein powder for health reasons. You can use it in this overnight oats cookie dough, too. Paleo Pro protein is a cleaner protein and can be used exactly as the recipe is written. Equip Protein is utterly, deliciously sweet but will create a stickier texture, and you'll want to stir the oats again after an hour or so.
- Store the overnight oats in the fridge for up tp 4 days.
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
Nutrition











Sonya says
I made this recipe last night and ate it for breakfast this morning... it was so good! I've recently loved trying new overnight oats recipes and this one is a favorite. Love the cookie dough idea. Thank you!
fitasamamabear says
This makes my heart happy! So happy you liked them, cookie dough is the best flavor of life lol
Terri Gilson says
OMG so yummy! I can't believe this is healthy for me too 🙂
nancy says
wow this sounds like a wonderful and filling breakfast! pinned for later!
fitasamamabear says
Yes! It's super filling but also... cookie dough *drool* hehe
Colleen says
Overnight oats is a favourite breakfast for me and now I have a delicious new flavour. Thanks for sharing!
fitasamamabear says
It just helps keep mornings so SIMPLE. And we all need more simple. Glad you can add it into your rotation!
Tessa Zundel says
Thank you so much for this recipe AND for the FAQ section! I was going to leave a comment and ask a few questions but you answered them all in that section. 🙂
fitasamamabear says
Yay! Winning lol I try to get them all, glad it helped!
Vanessa says
Such a great way to start the morning! These definitely keep me filled up and fueled for a while!
fitasamamabear says
Yes! And cookie dough flavor never hurts hehe