Rich and creamy, this Dairy-Free Yogurt Parfait is mixed with juicy berries and crunchy homemade granola for the ultimate breakfast or snack! Made with only 5 ingredients, this parfait recipe is an easy, make-ahead recipe that gives you actual energy.
"I wish I liked yogurt more. I go through phases. This would make a decent snack to pack for work." -Bianca
A Quick Look At The Recipe
- ⏲️Ready In: 5 Minutes
- 👪Serves: 2
- 🍽 Calories and Protein: 179 kcals and 15 grams of protein
- 📋Main Ingredients: Dairy-free Greek yogurt, strawberries, blueberries, granola, and honey.
- 📖 Dietary Notes: Dairy-free, gluten-free, and grain-free (granola depending)
- ⭐ Why You'll Love It: It’s quick to prep, perfectly creamy with fresh fruit and crunch, and makes an easy, balanced snack or light meal.
SUMMARIZE & SAVE THIS CONTENT ON
If you need grab-and-go snacks or meal prep breakfast recipes, this dairy-free parfait deserves a spot in your fridge. It’s creamy, lightly sweet, and made with healthy ingredients that actually keep you full. Using vegan Greek yogurt (such a solid dairy-free swap!) and homemade granola, this make-ahead yogurt parfait can be customized to your sweetness level, just like this chia pudding yogurt parfait when you want more options.
Making high-protein snacks or breakfast recipes EASY is my ultimate goal, as otherwise, as busy moms, we’ll just eat off our kids' plates. That’s exactly why I created my Rise and Chill Breakfast eBook. It’s packed with make-ahead, no-stress breakfasts like this parfait that you can prep once and enjoy all week. If mornings feel chaotic, having meals ready in the fridge changes everything.
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Why You'll Love The Recipe
Easy: Only 5 main ingredients are needed, and the non-dairy parfait is meal-prepped quickly.
Healthy: The original recipe is dairy-free and gluten-free. But it can easily be made vegan or paleo-approved as well.
Versatile: There are a lot of ways to tweak this healthy parfait to make it exactly what you need, similar to these granola cups with yogurt.
Ingredients and Substitutions
- Yogurt: I use a dairy-free Greek yogurt for the base of the recipe. Know that a regular Greek yogurt will work as well. If you’re using a vanilla-flavored yogurt, you can skip the honey and vanilla extract. If not, adjust those to your taste preferences.
- Granola: We do a lot of homemade granola in the house, so typically I use that. My favorite is the almond crunch granola or protein granola. However, store-bought is okay too!
- Berries: Both fresh and frozen berries will work in the recipe; however, you'll need to adjust a bit with frozen ones.
- Make it paleo: You’ll need to use a traditional Greek yogurt, as vegan yogurts are not always paleo. Likewise, use a homemade grain-free granola recipe or a store-bought one.
- Make it vegan: You’ll need to omit the honey in the strawberry yogurt parfait. To do this, either use a pre-made vanilla vegan yogurt or replace the honey with another sweetener like maple syrup.
See the recipe card for full information on ingredients and quantities.
Flavor Variations
Fruits: Mix and match your berries based on what you have. I love the red, white, and blue look of blueberries and strawberries, but anything works. We do chopped mango and peaches a lot in the summer.
Crunch: Add in more nuts like maple syrup candied pecans or pistachios for added crunch.
Citrus: Zesting orange or lemon into the breakfast yogurt parfait gives a pop of refreshing flavor.
How To Make The Dairy-Free Yogurt Parfait
Step 1: Mix together the dairy-free yogurt, vanilla, and honey until smooth.
Step 2: In a small jar, add some blueberries and top them with yogurt to fill about half the jar.
Step 3: On top of the yogurt add some more berries and most of the granola.
Step 4: Finish portioning the yogurt and topping the parfaits with more berries and granola.
Expert Tips
I like it when my yogurt parfaits are layered and pretty. If you don’t have time for this, just add the yogurt, then berries, then granola, and call it a day.
Frozen berries will thaw and thin the yogurt mixture a bit. You can use them (and I do), just know that. Give it all a big stir before you enjoy it.
How To Add More Protein
The Greek yogurt breakfast parfait only has 15 grams of protein as written (dependent on the type of yogurt and granola, though). This is fine when I make it for kids, but I prefer more. To do this, I add 3 tablespoons of high-quality collagen powder to the yogurt mixture to bring the amount up to 24 grams per serving.
Collagen powder is different than protein powder and is one of the cleanest sources of protein you can use to increase your intake. Learn more about what is collagen powder, and peek at these collagen powder recipes you can use it with, too.
How To Store It
Make the dairy-free parfait in small mason jars and just tighten the lid on top. Like this, they will stay fresh for about 3 days in the fridge.
Know that the granola will soften a bit, especially if you have it layered. If you don’t like the texture, wait to add granola to the top of your yogurt parfait just before enjoying it. Honestly, the combo makes such a healthy egg-free breakfast idea.
Dairy-Free Yogurt Parfait FAQ's
Most plant-based yogurt has probiotics added to them so that you still get the traditional yogurt benefits. However, the amount may be different from a classic, milk-based product.
Yes! Many brands like Silk, Kite Hill, and Daiya are now making thick, Greek-style vegan yogurts.
To substitute granola in parfaits, you can use any kind of nut or seed. Pecans, pumpkin seeds, and coconut are all great choices. You can bring out even more flavor by toasting the nuts and seeds ahead of time.
More Dairy-Free Snack Recipes You'll Love
If you tried this Dairy-Free Yogurt Parfait Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!
Dairy-Free Yogurt Parfait
Video
Equipment
Ingredients
- 1.25 cups Dairy-free Greek yogurt plain
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- ½ cup Strawberries sliced
- ¼ cup Blueberries fresh or frozen
- ¼ cup Homemade granola
- 3 tablespoons Collagen powder optioal
Instructions
- In a small bowl, whisk together the yogurt honey, and vanilla extract until combined and smooth.
- Splitting between two small mason jars, add some blueberries to the bottom of each jar and top them with the dairy-free yogurt mix. It should fill to just under the halfway point of the jar.
- Top the yogurt with half the starberries and half the granola.
- Add the rest of the yogurt to the jars and finish the parfait with the remaining berries and granola.
- Either tighten on the lids and store them in the fridge. or enjoy immediately.
Notes
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
Nutrition
Shelby S says
This parfait has everything energizing in it! It's creamy, busting with freshness and I love the colors.
Luci says
The recipe looks so delicious. I know my niece and nephews would love to have this as a snake or a dessert.
fitasamamabear says
It's definitely a tasty one.. my 2yo loved it! She actually ate all mine lol
Carol Little R.H. says
Mmmm this looks and sounds SO good!!!
Will share. Will make. Will enjoy (for sure!!)
fitasamamabear says
Haha let me know when you do! It's a super yummy one 🙂
Melissa @Real Nutritious Living says
This looks amazing! Like a healthy strawberry shortcake <3
fitasamamabear says
It's sooo tasty!
Steve says
I’ve never been one for breakfasts but I could definitely get on board with this. Is the parfait mix one you could freeze like a semi Fredo?
fitasamamabear says
Hrm, I can't say i've tried freezing but I do make frozen yogurt banana bites and they rock so I'd give it a shot. You may just need to give it extra time to partially thaw because the coconut milk will get hard!
The Food Hunter says
I love yogurt...eat it almost everyday
fitasamamabear says
mmm that's because there's so many ways to make it yummy!
Bianca says
I wish I liked yogurt more. I go through phases. This would make a decent snack to pack for work.
fitasamamabear says
I used to be like that too! It's not something I eat often but this is one of my favorites 🙂