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    Home » Recipes » Gluten and Dairy-Free Smoothie Recipes

    Avocado Smoothie Bowl [Whole30]

    Modified: Jan 22, 2026 · by Shelby Stover · This post may contain affiliate links · 37 Comments

    Jump to Recipe Add me as a Trusted Google Source
    Pinterest image with text: two images of a green smoothie bowl with nuts, seeds and berries on top and more topping ingredients behind it in bowls

    This Avocado Smoothie Bowl is thick, creamy, and tastes like ice cream (not avocado!). Made with fruits to make it naturally sweet, super filling, and Whole30-approved. It's a refreshing breakfast you’ll actually look forward to.

    green smoothie bowl with nuts, seeds and berries on top and more topping ingredients behind it in bowls

    "I've been making a lot of smoothie bowls lately but they usually taste the same lol I'm going to give this recipe a try! Looks delicious!" -Donyell

    A Quick Look At The Recipe

    • ⏲️Ready In: 5 Minutes
    • 👪Serves: 2
    • 🍽 Calories and Protein: 234 kcals and 19 grams of protein
    • 📋Main Ingredients: Frozen banana, frozen peaches, avocado, spinach, and collagen powder.
    • 📖 Dietary Notes: Dairy-free, gluten-free, grain-free, refined sugar-free, paleo, and Whole30.
    • ⭐ Why You'll Love It: It’s thick, creamy, and naturally sweet while still being packed with greens and protein, making it a filling breakfast that fuels you properly.

    SUMMARIZE & SAVE THIS CONTENT ON

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    Green smoothies are such an easy way to pack in nutrients without thinking too hard, especially when life is chaos and you need breakfast now. Though tropical options like this papaya smoothie bowl are always tasty too, this green smoothie bowl with avocado is thick, sweet, spoonable, and made to be topped like a treat.

    And honestly? I don’t make smoothie bowls like this every day… but when I do, I go ALL in. I love them for morning that I’m feeling a bit “blah” and want something bright and refreshing without defaulting to coffee. If you're struggling with breakfast, peek my Rise & Chill Breakfast E-Book. It is packed with easy, high-protein options that make mornings feel way less exhausting.

    Jump To
    • A Quick Look At The Recipe
    • 💭 Why This Recipe Works
    • Ingredients and Substitutions
    • Flavor Variations
    • How To Make An Avocado Smoothie Bowl
    • Expert Tips
    • Avocado Smoothie Bowl FAQs
    • More Smoothie Recipes You'll Love
    • Avocado Smoothie Bowl For Breakfast

    💭 Why This Recipe Works

    Thick texture: Since you're using frozen fruit, this breakfast smoothie bowl comes out thick and creamy.

    Taste: Naturally sweetened with fruit, the green smoothie is sweet and refreshing; it doesn't taste like avocado!

    Nourishing: Packed with protein, fiber, and healthy fats, this Whole30 smoothie is perfectly balanced and a great way to start your morning.

    Ingredients and Substitutions

    Bananas, peaches, spinach, and collagen powder with text labels over top.
    • Frozen fruit: This is one of the secrets to making a balanced smoothie because it makes the mixture ultra-thick. So, you can use fresh fruit, but the texture won't be as creamy.
    • Spinach: Using frozen spinach leaves will make the greens blend into the smoothie more easily.
    • Dairy-free milk: Any milk works; we use homemade hemp milk more often than not.
    • Collagen powder: One of the cleanest sources of protein, collagen powder is a great way to bump up your intake.

    See the recipe card for full information on ingredients and quantities.

    Flavor Variations

    Berries: In place of the peaches, try using blackberries or strawberries. Blueberries will give a murkier texture with the psinach but still delicious. You'd also love this Whole30 banana cream, too.

    Toppings: The easiest way to vary the flavor is to top the green goddess smoothie bowl with your favorite smoothie bowl toppings. We like homemade high-protein granola the best.

    Skip the banana: If you want to make this banana-free and more tropical tasting, replace the banana with frozen mango. Same tasty texture but a nice swap.

    How To Make An Avocado Smoothie Bowl

    Spinach, avocado and seeds in a blender

    Step 1: Combine the spinach and avocado in the blender before the frozen fruit.

    Hemp milk being poured into a blender with green smoothie ingredients

    Step 2: Add the remaining ingredients and blend until totally smooth. You may need a tamper to press down the ingredients.

    Step 3: Pour it into a bowl and top with granola with cinnamon.

    Expert Tips

    Add the liquid and soft ingredients to the blender first; this makes it easier for the machine, and it'll end up creamier. It is thick, though, you may need to use a tamper.

    Don't add more liquid if you can help it, or it will become more of a smoothie and not a thick, creamy, ice cream bowl.

    You can meal prep this dairy-free smoothie bowl by placing all the ingredients except the dairy-free milk in a plastic bag in the freezer. When you need it, bang it on the counter to break it up, pop it in the blender, add the milk, and process.

    Use quality collagen powder to reap the most benefits. Know that beef isolate protein powder will work as well, but will void the Whole30 title.

    Avocado Smoothie Bowl FAQs

    Does an avocado smoothie bowl taste like avocado?

    No, an avocado smoothie does not taste as avocado when combined with extra fruit. Avocado tends to take on the taste of the other ingredients in smoothies.

    How do you make avocado smoothie bowls thick and creamy?

    To make smoothie bowls thick and creamy, you'll want to use frozen fruit, specifically frozen bananas and mango,s as they give the best texture.

    Can you freeze avocados for smoothies?

    Yes, you can freeze avocados for smoothies. Make sure to slice them in half, remove the pit and the skin before freezing. To stop them from mushing together, freeze them on a baking tray in a single layer before placing them into a bag. If frozen, know that your food processor will need longer to break the avocado down and make a creamy smoothie.

    Green smoothie bowl topped with nuts and berries with a spoon beside it and toppings behind it.

    More Smoothie Recipes You'll Love

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      Peanut Butter Cup Protein Shake [22g Protein]
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      Creamy Strawberry And Pineapple Smoothie
    • Pumpkin smoothie topped with coconut whipped cream in a mason jar on a wooden cutting board.
      Pumpkin Pie Protein Shake Without Banana [Dairy-Free]
    • Chunky monkey protein shake with caramel drizzled on top and chopped almonds on the shake and around it.
      Funky Monkey Smoothie [Dairy-Free]

    If you tried this Whole30 Avocado Smoothie Bowl Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!

    green smoothie bowl with nuts, seeds and berries on top and more topping ingredients behind it in bowls

    Avocado Smoothie Bowl For Breakfast

    Shelby Stover
    Only five ingredients in this ice cream-like green avocado smoothie bowl recipe! It's deliciously thick, naturally sweetened, and a great way to gain some energy.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 5 minutes mins
    Course Drinks, Snack
    Cuisine American
    Servings 2 small
    Calories 234 kcal

    Video

    Equipment

    • High powered blender

    Ingredients
      

    • 1 banana frozen
    • ½ cup peaches frozen, about 6 slices
    • ½ avocado overripe
    • 1.5 cups spinach
    • 5 ice cubes
    • 1 cup almond milk
    • ⅓ cup collagen powder

    Instructions
     

    • Combine everything into a high powered blender. To make it easier to blend you can place the spinach, almond milk and avocado on the bottom first.
    • Blend until combined. You may need a tamper to press down the ingredients.
    • Once combined, portion into bowls and top with your favorite toppings!

    Notes

    • Frozen fruit is what makes this smoothie bowl creamy. If possible, slice bananas before freezing them to make it easier on your machine.
    • Frozen spinach will work best as it crystallizes and blends better. However, fresh spinach can be used too.
    • The mixture is extremely thick. This means you’ll probably need a tamper when you’re blending it.
    • Remember, add more water or milk sparingly, as you’ll ruin the texture with too much.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 234kcalCarbohydrates: 23gProtein: 19gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 253mgPotassium: 627mgFiber: 6gSugar: 11gVitamin A: 2346IUVitamin C: 18mgCalcium: 184mgIron: 1mg
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!

    More Gluten and Dairy-Free Smoothie Recipes

    • a bowl of protein cookie dough smoothie topped with cookie dough balls, pecans and chocolate chips
      High Protein Cookie Dough Smoothie Bowl
    • Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter.
      Coffee Smoothie Bowl [High-Protein]
    • Chocolate smoothie with coconut milk on top and two red straws in a glass with dates around it.
      Chocolate Pregnancy Smoothie With Dates [High Protein]
    • Blueberry protein shake in a glass with blueberries on top and straws in the glass.
      Blueberry Protein Shake [Dairy Free)]

    Comments

    1. Donyell says

      October 21, 2017 at 3:51 am

      I've been making a lot of smoothie bowls lately but they usually taste the same lol I'm going to give this recipe a try! Looks delicious!

      Reply
      • fitasamamabear says

        October 21, 2017 at 11:26 pm

        Ohh you definitely need to switch up the flavors! I love hearing more smoothie bowl lovers though- keep it up!

        Reply
    2. Louann Kristy says

      October 20, 2017 at 4:03 pm

      Strangely I was never a fan of anything green, but this looks so good !!

      Reply
      • fitasamamabear says

        October 20, 2017 at 10:35 pm

        I promise you don't taste the green veggies! lol

        Reply
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    Recipe Rating




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    I'm Shelby, a Certified Strength & Nutrition Coach who has spent the last 10 years helping women feel more comfortable in their skin though home strength training and healthy food- no diets, no shortcuts

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