Perfect for coffee lovers or those of us who need a bit more of a boost in the mornings. This coffee smoothie bowl has 28 grams of protein, a rich and creamy texture, and a deliciously comforting latte flavor.
Simplify busy mornings with this 5-ingredient coffee smoothie bowl! High in protein and totally dairy-free, this smoothie bowl recipe uses vegan protein powder and brewed coffee to come together in just five minutes.
Not only is the smoothie bowl a great pick-me-up, but with a bold, latte-like flavor that’s easy to customize, it’s the perfect balance of comfort and energy.
As a Certified Nutrition Coach, this coffee smoothie bowl is one I make frequently with regular or even decaf coffee depending on when I’m enjoying it. It’s a tasty balance of rich coffee and pure fuel. Learn more about the benefits of taking in more protein.
Why You'll Love This Recipe
Easy to make: You only need 5 ingredients for the coffee protein shake to come together.
Customizable: There are so many ways to make this smoothie unique to your personal preference based on add-ins, substitutions, or toppings!
Flavorful: For anyone who loves black coffee or a decadent latte, this smoothie bowl recipe will be right up your alley.
Healthy: With 28 grams of protein, dairy-free, gluten-free, paleo (if needed), and vegan, this coffee smoothie hits all the boxes.
Ingredients and Substitutions
Below is a quick shot of what you need to make the coffee smoothie bowl work. Know that both decaf or regular coffee will work but if you’re using decaf I would brew it longer and stronger as it tends to be weaker, and you want the coffee flavor to shine through.
You want coconut milk from a can (learn the types of coconut milk) because it adds a rich, dairy-free texture. It’s actually one of my favorite dairy-free swaps.
Make it paleo: You’d either need a paleo-approved protein powder or you can use collagen powder for the protein. I’d add in 1-2 dates if you use collagen to balance out the sweetener a bit.
Thanks to the banana the protein shake is sweet enough but if you love a super sweet latte flavor, you can add in a dash of maple syrup or a date to bump it up.
Expert Tips To Make It
Frozen bananas are what help make this smoothie bowl creamy. Learn more about the tips for building smoothies. Fresh banana will work but it won’t be as thick.
Each protein powder tastes and absorbs liquid differently. So, the kind you use will alter the taste and texture. Learn more about how to choose a protein powder.
Depending on your blender, you may need a splash of almond milk or a bit more coffee. Try not to add too much though or it’ll be a pretty runny texture.
Your coffee doesn’t have to be fully chilled, though it will help, it does have to at least be lukewarm.
How To Make..
Step 1: Add all ingredients to a blender with the ice going in last.
Step 2: Blend until completely smooth.
Step 3: Portion into a bowl.
Step 3: Top with your favorites and enjoy.
How To Store It
Smoothie bowls always taste best when freshly made. However, you can make the recipe and pop it into a jar and store it in the fridge for 24 hours.
When you need it, give the jar a good shake. It won’t be thick or creamy, but it’ll still be delicious.
Make it in advance: Meal prep your coffee protein shake by adding all the ingredients (yep including the coffee though you could do that fresh too), into a plastic baggie. Pop it in the freezer. When you’re ready for it, bang it on the counter to break it up a bit, pop it in the blender and process. You may need a splash of almond milk to get it going.
Flavor Variations
Below are a few fun ways to change the flavor or dress up the coffee smoothie bowl to make it exactly what you need that day.
Mocha: For a darker color and a hint of chocolate add in a tablespoon of cacao powder.
Frappuccino-like: Once the smoothie is made, portion it as a smoothie or a bowl and top it with coconut whipped cream and dairy-free chocolate ganache or dairy-free caramel sauce.
Coffee: Use a specialty coffee like French vanilla to adjust the taste of the smoothie bowl.
Frequently Asked Questions
Greek yogurt would be a good replacement for the banana and still leave your smoothie bowl with a delicious texture.
Adding some extra ice will help thicken the texture though you do need a powerful blender. Likewise, a bit of extra banana, avocado, or Greek yogurt can help.
Other Coffee-Flavored Recipes
Other High Protein Dairy-Free Breakfast Recipes
Fast, crave-worthy snacks that hit your protein goals (without tracking or extra cooking time).
Coffee Smoothie Bowl
Video
Equipment
Ingredients
- 1 Frozen banana
- ⅓ cup Vegan protein powder vanilla
- 3 Tablespoons Coconut milk
- ⅓ cup Brewed coffee chilled
- 1 teaspoon Vanilla extract
- 3 ice cubes
Instructions
- In a powerful blender, add all the ingredients with the ice and bananas going in last.
- Blend until smooth.
- Pour into a bowl and top with your favorites.
Notes
Use chocolate protein powder for a mocha flavor.
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
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