Go Back
–+ servings
green smoothie bowl with nuts, seeds and berries on top and more topping ingredients behind it in bowls
Print

Avocado Smoothie Bowl For Breakfast

Only five ingredients in this ice cream-like green avocado smoothie bowl recipe! It's deliciously thick, naturally sweetened, and a great way to gain some energy.
Course Drinks, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2 small
Calories 234kcal
Author Shelby Stover

Equipment

Ingredients

  • 1 banana frozen
  • ½ cup peaches frozen, about 6 slices
  • ½ avocado overripe
  • 1.5 cups spinach
  • 5 ice cubes
  • 1 cup almond milk
  • ⅓ cup collagen powder

Instructions

  • Combine everything into a high powered blender. To make it easier to blend you can place the spinach, almond milk and avocado on the bottom first.
  • Blend until combined. You may need a tamper to press down the ingredients.
  • Once combined, portion into bowls and top with your favorite toppings!

Video

Notes

  • Frozen fruit is what makes this smoothie bowl creamy. If possible, slice bananas before freezing them to make it easier on your machine.
  • Frozen spinach will work best as it crystallizes and blends better. However, fresh spinach can be used too.
  • The mixture is extremely thick. This means you’ll probably need a tamper when you’re blending it.
  • Remember, add more water or milk sparingly, as you’ll ruin the texture with too much.

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 253mg | Potassium: 627mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2346IU | Vitamin C: 18mg | Calcium: 184mg | Iron: 1mg