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    Home » Recipes » Easy No Bake Snacks

    High Protein Edible Brownie Batter

    Modified: Jul 2, 2025 · by Shelby Stover · This post may contain affiliate links · 34 Comments

    Jump to Recipe
    Edible brownie batter in a white ramekin with a spoon in it and pretzels. apples, and chocolate chips around i with text on the image.
    Two images of edible brownie batter topped with chocolate chips in a white ramekin with the top image an apple slice being dipped into it.
    An apple slice being dipped into high protein edible brownie batter topped with chocolate chips in a white ramekin with more pretzels and apple slices around it.
    An apple slice being dipped into high protein edible brownie batter topped with chocolate chips in a white ramekin with more pretzels and apple slices around it.

    Whip up this edible brownie batter in just five minutes! This high-protein snack is made with only seven ingredients and can be laced with fun toppings depending on the occasion.

    With this protein brownie batter, you get the best of both worlds: a little bit of fuel and a lot of indulgence!

    An apple slice being dipped into high protein edible brownie batter topped with chocolate chips in a white ramekin with more pretzels and apple slices around it.

    Looking for something rich and indulgent but don’t want to break the bank on your goals? This edible brownie batter is the solution!

    Easily whipped up with ingredients you probably already have on hand, this protein brownie batter can be used as a spread or just eaten right off a spoon.

    As a Certified Nutrition Coach, I can tell you that it’s the perfect blend between a healthy dessert and indulgent fuel.

    You’ll fall in love whit this edible brownie batter because it’s:

    • Dairy-free, gluten-free, and vegan
    • Made in just 5 minutes
    • Versatile
    • A recipe that brings you back to licking the bowl and eating brownie batter before your mom could get them onto a baking sheet!

    Ingredients You’ll Need

    With only seven ingredients you probably have everything you need on hand to make this edible brownie batter recipe (so long as you have a well-stocked gluten-free pantry).

    Vegan protein powder: each protein powder will result in a slightly different texture for the edible brownie batter (learn more below). I use Genuine Health Fermented Protein the most.

    Gluten-free 1:1 baking flour: don’t skip this ingredient even though there isn’t a lot! It gives a much better “brownie” feel to the batter.

    Cacao powder: though cocoa powder can be used, cacao comes with so many more health benefits! Learn more about the difference between cacao and cocoa powder.

    Dairy-free melted butter: for that classic brownie feel, use butter and not oil. I like to use a vegan butter that doesn’t contain seed oils but that’s my personal preference.

    Maple syrup: this gives just a hint of sweetness to the protein brownie batter. Though most people use brown sugar, maple syrup helps keep the edible brownie batter just a bit more whole-food based. Note that some of the sweetness of the batter will depend on how sweet your protein powder is.

    Dairy-free yogurt: any brand should work but opt for regular non-dairy yogurt and no Greek style yogurt. The Greek yogurt will be too thick.

    Vanilla extract: the more potent and pure the vanilla extract the more potent the flavor in the edible brownie batter.

    Multiple ingredients to make brownie batter protein dip in measuring cups with labels over top.

    How To Make It

    1. In a small bowl, mix the protein powder, baking flour, and cacao powder.
    2. One by one add in the liquid ingredients and mix until thick and sticky.
    3. Add in any optional fixings.
    4. Serve immediately as is or with pretzels or apples to spread.

    Step By Step Photos

    Blue bowl with almond butter, collagen, and flour in it with chocolate chips around it.
    Blue bowl with almond butter, collagen, maple syrup, and flour in it with chocolate chips around it.
    Blue bowl with high-protein brownie batter in it and a fork to mix it with chocolate chips around it.
    Wooden serving platter with edible brownie batter in a white ramekin surrounded by pretzels and apples.

    Important Teaching Tips

    The kind of protein powder you choose will make a difference to the texture and flavor of the edible brownie batter (learn more about choosing a protein powder for your goals).

    Likewise, this recipe uses vegan protein powder which absorbs a lot of liquid. If you swap to a whey protein, know that the brownie batter won’t be as thick.

    Make sure the butter is melted before adding it to the batter so that it mixes evenly.

    Any non-dairy yogurt should work for the protein brownie batter. Just don’t use a “Greek-style” yogurt as it’ll be too thick.

    As is, the recipe is sweet but not too sweet and it will depend a bit on your protein powder just like a vegan mug brownie. If you have a sweet tooth, add in ½ tbs of cane sugar to the mixture.

    Cocoa powder works just fine in place of cacao.

    Make the edible brownie batter recipe to eat immediately as leftover brownie batter does not store in the fridge (it gets too hard and crusty).

    Crucial Products

    I’ve used Genuine Healthy Chocolate Protein Powder to make the edible brownie batter.

    Genuine Health’s Fermented Vegan Protein Powder is one of my favorites because it helps you truly fuel.

    Made with 20 grams of plant-based protein, this vegan protein powder is dairy-free, gluten-free, non-GMO, and certified organic.

    But my personal favorite is that this protein is fermented. This normally meals a little less "protein powder bloat" because it helps break down the grains, nuts, and legumes.

    This protein powder literally gives you the best of both worlds.

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    Edible brownie batter in a white ramekin with a spoon in it and pretzels. apples, and chocolate chips around it

    Add-Ins & Fixings

    You can use this protein brownie batter for just about anything: movie night, Christmas, and parties. The best part about it is that you can add in anything to make it festive.

    A few of our favorite add-ins are:

    • 1 tbs mini chocolate chips
    • 1 teaspoon espresso powder
    • 1.5 tbs crushed candy canes
    • 1 tbs sprinkles
    • Peanut butter chips

    When you’re serving the edible brownie batter you can serve it as is, in shot glasses with mini spoons. Or, you can use it as a spread or protein dip with something like pretzels or apples.

    Three shot glasses with edible brownie batter topped with pink sprinkles and a spoon in the first one.

    Fast, crave-worthy snacks that hit your protein goals (without tracking or extra cooking time).

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    Grab the eBook

    Frequently Asked Questions About Edible Brownie Batter

    Can you eat brownie batter without eggs?

    So long as there are no eggs in the brownie batter mixture, it is safe to eat. This protein brownie batter contains only ingredients that you can eat uncooked.

    Can you cook the protein brownie batter?

    Though you may be able to, this edible brownie batter is best eaten raw. If you cook it, it will most likely turn out very dry as there are not a lot of wet ingredients.

    Can I use whey protein powder or collagen in place of vegan protein powder?

    Though you can use a different protein powder, it will alter the texture of the edible brownie batter. Vegan protein powder absorbs a lot of liquid which is what holds this brownie batter protein dip together. Using whey protein will change that.

    Wooden serving platter with edible brownie batter in a white ramekin surrounded by pretzels and apples and a hand dipping an apple into the brownie batter dip.

    Other High Protein Recipes You’ll love

    • Protein cookie dough
    • Cookie dough protein bar
    • 33 Vegan protein powder recipes
    • Chocolate-topped, nut-free protein bars
    • Collagen donuts
    • Flourless protein brownies
    • Overnight cookie dough protein oats
    • Cookies and cream protein shake
    • Peanut butter and jam protein balls
    • Chocolate chip protein powder muffins
    • Chocolate fudge protein balls
    • High protein cookies
    • High protein pancakes
    • Yogurt protein pancakes
    • Chocolate protein fluff
    • Easy, no-bake vanilla protein bar
    • High protein snack recipes
    Edible brownie batter in a white ramekin with a spoon in it and pretzels. apples, and chocolate chips around it

    High Protein Edible Brownie Batter

    Shelby Stover
    Thick, sticky, and sweet this edible brownie batter is dairy-free, gluten-free, and high in protein! Made with minimal ingredients this high protein recipe makes a great snack or easy dessert.
    4.99 from 52 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 5 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 3
    Calories 123 kcal

    Video

    Equipment

    • Measuring cup and spoons

    Ingredients
      

    • 3 tbs Vegan protein powder
    • 1 tbs 1:1 Gluten-free baking flour
    • 1.5 tbs Cacao powder
    • 1.5 tbs Vegan butter melted
    • 2 tbs Maple syrup
    • 1.5 tbs Dairy-free yogurt
    • 1 teaspoon Vanilla extract

    Instructions
     

    • In a small bowl, mix the protein powder, baking flour, and cacao powder.
    • One by one add in the liquid ingredients and mix until thick and sticky.
    • Add in any optional fixings (see blog post).
    • Serve immediately as is or with pretzels or apples to spread.

    Notes

    • The kind of protein powder you choose will make a difference to the texture and flavor of the edible brownie batter.
    • Likewise, this recipe uses vegan protein powder which absorbs a lot of liquid. If you swap to a whey protein, know that the brownie batter won’t be as thick.
    • Make sure the butter is melted before adding it into the batter so that it mixes evenly.
    • Any non-dairy yogurt should work for the protein brownie batter. Just don’t use a “Greek-style” yogurt as it’ll be too thick.
    • Cocoa powder works in place of cacao.
    • As is, the recipe is sweet but not too sweet (and it will depend a bit on your protein powder). If you have a sweet tooth, add in ½ tbs of cane sugar to the mixture.
    • Make the recipe to eat immediately as it does not store in the fridge (it gets too hard and crusty).
    • Makes one dip size portion or three small servings
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 123kcalCarbohydrates: 13gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 113mgPotassium: 72mgFiber: 1gSugar: 9gVitamin A: 267IUVitamin C: 1mgCalcium: 33mgIron: 2mg
    Keyword high protein snack
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!

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    Comments

    1. Kate says

      October 04, 2023 at 5:46 pm

      5 stars
      So glad I came across this edible brownie butter recipe! It tasted amazing, I cannot wait to make it again.

      Reply
      • fitasamamabear says

        October 04, 2023 at 8:37 pm

        Glad you loved it!

        Reply
    2. Quinn says

      October 04, 2023 at 4:42 pm

      5 stars
      Our daughter always begs to lick the bowl when we're baking cakes or cookies, but I don't like the idea of her eating raw eggs from the store. For her birthday last week we decided to do scoops of this brownie batter in place of birthday cake. The kids got to choose their own toppings from a variety we put out. They had a blast!

      Reply
      • fitasamamabear says

        October 04, 2023 at 8:37 pm

        Omg the toppings, you're so clever!! I'm happy I gave you a fun swap, that's amazing.

        Reply
    « Older Comments
    4.99 from 52 votes (37 ratings without comment)

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    Recipe Rating




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    Welcome!

    I'm Shelby, a Certified Strength & Nutrition Coach who has spent the last 10 years helping women feel more comfortable in their skin though home strength training and healthy food- no diets, no shortcuts

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