Creamy Protein Fudge Recipe (dairy-free)

Indulge in this protein fudge recipe knowing you’re both fueling your body and curbing a craving! This chocolate protein fudge is silky smooth in texture, dairy-free, and hits you with 5 grams of protein per square.

Looking to step up your protein intake but tired of the same old? Whip up a batch of this protein powder fudge and start ENJOYING your snacks!

Finding healthy desserts can be a challenge when you have fitness goals. This is why this chocolate freezer fudge combines the best of both worlds: a high-protein snack with smooth chocolate flavor.

As a Certified Nutrition Coach, I’m always on the hunt for the best way to “have your cake and eat it too”. And this protein fudge does just that!

You’ll fall in love with this recipe because it’s:

• Easy to make (6 ingredients)
• Moderately high in protein (5 grams!)
• Dairy-free, gluten-free, paleo, and vegan
• Smooth in texture with a rich chocolate flavor

Ingredients You’ll Need

Coconut oil: this is what gives the protein fudge its silky texture. Opt for cold-pressed, virgin coconut oil when possible.

Nut butter: we love to use peanut butter for this chocolate protein fudge but any nut butter will do. Make sure to use natural nut butter though and a fresh jar so that it blends best.

Vegan protein powder: you can use vanilla or chocolate protein powder for the recipe. Know that the brand you choose will affect the flavor and texture of the high-protein fudge recipe (see below).

Cacao powder: this powder is high in just about everything but not to be confused for cocoa powder (learn the difference between cacao powder and cocoa powder). It helps give the fudge its rich chocolate taste.

Maple syrup: make sure to opt for real maple syrup and not the man-made stuff for the best possible flavor.

Vanilla stevia: depending on the flavor of your protein powder you may not need this but I find it adds just the right hint of indulgence.. without the calories of regular sugar!

How To Make The Protein Fudge

1. In a small pot, melt the coconut oil, maple syrup, and nut butter on low.
2. Remove from heat and whisk in the dry ingredients.
3. Mix in the stevia until everything is smooth.
4. Pour into a silicone baking loaf and top with chocolate chips (if using).
5. Pop in the freezer for one to two hours to set.

Important Teaching Tips

You can top the chocolate protein fudge with anything you love: chocolate chips, drizzled peanut butter, flaked coconut, etc.

Make sure to use a fresh jar of nut butter or it won’t mix well.

When heating the chocolate protein fudge, keep it on low and remove it when the coconut oil is just melted. Otherwise, the nut butter can burn which will ruin the fudge.

This is a vegan protein fudge recipe, though you may be able to use honey, I haven’t tried it. If you want a honey-based recipe, try this creamy peanut butter protein fudge.

Crucial products

Each protein powder is unique, especially vegan protein powders (learn how to choose a protein powder for your goals).

Because vegan protein powder often contains pea protein, it absorbs a lot of liquid. This means that you cannot use whey protein in its place.

This protein fudge is best when made with Genuine Health Protein powder.

Genuine Health’s Fermented Vegan Protein Powder is one of my favorites because it helps you truly fuel.

Made with 20 grams of plant-based protein, this vegan protein powder is dairy-free, gluten-free, non-GMO, and certified organic.

But my personal favorite is that this protein is fermented. This normally meals a little less "protein powder bloat" because it helps break down the grains, nuts, and legumes.

This protein powder literally gives you the best of both worlds.

Shop the Genuine Health Store on Amazon.