Indulge in this protein powder fudge recipe knowing you’re both fueling your body and curbing a craving! This chocolate protein fudge is silky smooth in texture, dairy-free, and hits you with 5 grams of protein per square.
Looking to step up your protein intake but tired of the same old? Whip up a batch of this fudge and start ENJOYING your snacks!
Finding healthy desserts can be a challenge when you have fitness goals. This is why this chocolate freezer fudge combines the best of both worlds: a high-protein snack with smooth chocolate flavor.
As a Certified Nutrition Coach, I’m always on the hunt for the best way to “have your cake and eat it too”. And this protein powder fudge does just that! Learn more about the benefits of a high protein diet.
You’ll fall in love with this recipe because it’s:
- Easy to make (6 ingredients)
- Moderately high in protein (5 grams!)
- Dairy-free, gluten-free, paleo, and vegan
- Smooth in texture with a rich chocolate flavor
Ingredients You’ll Need
Coconut oil: this is what gives the protein powder fudge its silky texture. Opt for cold-pressed, virgin coconut oil when possible.
Nut butter: we love to use peanut butter for this chocolate fudge but any nut butter will do. Make sure to use natural nut butter though and a fresh jar so that it blends best.
Vegan protein powder: you can use vanilla or chocolate protein powder for the recipe. Know that the brand you choose will affect the flavor and texture of the high-protein fudge recipe (see below).
Cacao powder: this powder is high in just about everything but is not to be confused with cocoa powder (learn the difference between cacao powder and cocoa powder). It helps give the fudge its rich chocolate taste.
Maple syrup: make sure to opt for real maple syrup and not the man-made stuff for the best possible flavor.
Vanilla stevia: depending on the flavor of your protein powder you may not need this but I find it adds just the right hint of indulgence.. without the calories of regular sugar!
Important Teaching Tips
Make sure to use a fresh jar of nut butter or it won’t mix well.
When heating the chocolate protein fudge, keep it on low and remove it when the coconut oil is just melted. Otherwise, the nut butter can burn which will ruin the fudge.
This is a vegan protein fudge recipe, though you may be able to use honey, I haven’t tried it. If you want a honey-based recipe, try this creamy peanut butter protein fudge.
If you don't have vanilla stevia you'll want to add vanilla extract and a hint of sugar like coconut palm sugar (depending on the sweetness of your protein powder).
How To Store It
This fudge recipe is best stored in the freezer. You can place it in a freezer-safe container and separate layers of fudge with parchment paper.
When you're ready to enjoy it, let it sit at room temperature for 5-10 minutes or keep it in the fridge for a few hours. Know that the longer it sits out, the less firm it will be.
How To Make The Protein Powder Fudge
Step 1: In a small pot, melt the coconut oil, maple syrup, and nut butter on low.
Step 2:Remove from heat and whisk in the dry ingredients.
Step 3: Mix in the stevia until everything is smooth.
Step 4: Pour into a silicone baking loaf top with chocolate chips and place in the freezer to set.
Variations and Toppings
The fun thing about protein fudge is that you can alter the dessert with just a few simple swaps! Below are a few tasty alternatives.
Crunch: If you want to add a bit of crunch to the protein powder fudge, you can top it with toasted pecans, pistachios or chocolate chips. Better yet, you can swirl these in to the mixture too.
Sweet and savory: I love topping chocolate fudge with thick chunks of sea salt. It's the perfect flavor balance.
Nut butter: Peanut butter is used because it's easy. However, almond hazelnut butter will give this fudge recipe a whole other flavor.
Choosing A Vegan Protein Powder
Each protein powder is unique, especially vegan protein powders (learn how to choose a protein powder for your goals).
Because vegan protein powder often contains pea protein, it absorbs a lot of liquid. This means that you cannot use whey protein in its place.
This protein fudge is best when made with Genuine Health Protein powder.
Genuine Health’s Fermented Vegan Protein Powder is one of my favorites because it helps you truly fuel.
Made with 20 grams of plant-based protein, this vegan protein powder is dairy-free, gluten-free, non-GMO, and certified organic.
You could also use something like Naked Nutrition Protein powder but know that the fudge may not be as thick.
Silicone Molds
You can make this protein fudge in two different ways:
Use a silicone baking loaf (or a baking pan with parchment paper) and pour the fudge into the loaf, freeze, and slice it into squares when you’re ready.
Or you can use individual silicone molds, portion the fudge into them, and pop them out.
I made this recipe with a silicone baking loaf and thus, the nutritional breakdown reflects that.
Fast, crave-worthy snacks that hit your protein goals (without tracking or extra cooking time).
Frequently Asked Questions About Protein Powder Fudge
Store the fudge in the freezer. when you’re ready to eat it, just let it sit at room temperature for 5-10 minutes.
After about sixty minutes the chocolate protein fudge will melt if it’s left sitting out. Always keep it in the freezer until just before you’re ready to serve it. At the very least, keep it chilled in the fridge for an hour before serving.
Though whey chocolate protein powder may work, it hasn't been tested. Whey protein powder doesn't absorb as much as vegan protein powder does. Which means that it would most likely alter the texture of the recipe.
Other Protein Powder Recipes You’ll love
- Chocolate protein donuts
- Peanut butter protein ice cream
- 2 bite protein brownies recipe
- Peanut butter protein cups
- Chocolate chip protein muffins
- Flourless peanut butter protein muffins
- Overnight cookie dough protein oats
- Chocolate chia protein balls
- Peanut butter and jam protein balls
- Chocolate fudge protein balls
- Fudgy protein brownies
- High protein cookies
- High protein snacks
- Healthy desserts
Chocolate Protein Powder Fudge (Vegan)
Video
Equipment
Ingredients
- 3 tbs Coconut oil
- ¼ cup Almond butter or any nut butter
- ¼ cup Vegan protein powder chocolate or vanilla
- ½ tbs Vegan protein powder
- 1.5 tbs Cacao powder
- 3.5 tbs Maple syrup
- 1.5 teaspoon Vanilla stevia optional
- Mini chocolate chips for topping optional
Instructions
- In a small pot, melt the coconut oil, maple syrup, and nut butter on low.
- Remove from heat and whisk in the remaining ingredients using a whisk and not a fork until smooth.
- Pour into a silicone baking loaf and top with chocolate chips or sea salt (if using).
- Pop in the freezer for one to two hours to set.
Notes
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
Molly says
This turned out delicious, rich, chocolately and nice and soft! I did use the stevia and liked it, but I think you could use less or omit it if you don't want it sweet! Thank you for my new favorite protein fudge!