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    Home » Recipes » Dairy-Free Smoothies

    High Protein Cookie Dough Smoothie Bowl

    Modified: Feb 3, 2025 · by Shelby Stover · This post may contain affiliate links · 1 Comment

    Jump to Recipe
    cookie dough smoothie bowl topped with chocolate chips and pecan with text on image
    photo of a spoonful of cookie dough smoothie bowl on top and a bowl cookie dough smoothie with pecan nuts and choco chips at the bottom with text in between

    Rich and creamy with bites of cookie bliss, this cookie dough smoothie bowl is the perfect way to fuel up and crush a craving. Made with frozen banana and coconut milk for ultra thickness, this cookie dough protein smoothie makes every day just a little bit better.

    a bowl of cookie dough smoothie bowl topped with chocolate chips and pecan nuts

    Is there anything better than the delicate blend of fueling your body and indulging your sweet tooth?

    This smoothie bowl is thick and sweet with chunks of 5-minute cookie dough all with 31 grams of protein. It’s a delicious way to increase your protein intake and fuel up after a wickedly awesome dumbbell strength workout.

    I personally think it’s far easier to indulge your craving with something healthy than it is to try to avoid it altogether. It’s the premise behind my Strong and Sweet Protein Guide.

    Why You'll Love This Recipe

    Easy to make: The base of the cookie dough smoothie bowl only has 5 ingredients, and the no-bake balls come together with just 3 ingredients.

    Versatile: There are so many ways to adjust the flavor of this protein smoothie to make it more dessert-like or to curb a specific craving.

    Healthy: The protein shake is dairy-free, gluten-free, and vegan as-is. It can be made paleo or grain-free though depending on your protein powder. 

    Ingredients and Substitutions

    The ingredients for the cookie dough protein shake are pretty straightforward. Obviously, any nut butter will work so use what you have on hand. A higher quality vanilla extract will give it a better taste.

    I use a vegan protein powder for this recipe (learn more about choosing protein powders) but know that the kind you choose will affect the taste and texture of the smoothie bowl.

    You can make the recipe paleo-approved by using collagen powder instead of protien powder instead but you might want to add a date or some honey to replace the sweetness. 

    peanut butter, coconut milk, frozen banana, vegan protein powder, and vanilla with text on top

    Expert Tips To

    Roll the balls of cookie dough first and pop them in the fridge or freezer while you make the smoothie.

    Frozen bananas are one of the hacks to thick smoothies. If you’re using fresh bananas the texture won’t be the same.

    Only add as much water as needed and add it in one tablespoon at a time. This way you keep the thick texture of the smoothie bowl. Use a tamper as needed. 

    How To Make The Smoothie Bowl

    Step 1: Combine the ingredients in a powdered blender.

    Step 2: Blend until smooth and pour into a bowl.

    Small food processor with banana, protein powder and peanut butter in it.
    blended peanut butter, banana, coconut milk, protein powder and vanilla in a bowl

    Step 3: Top with the cookie dough balls and other deliciousness.

    blended cookie dough smoothie with cookie dough balls, pecan nuts and chocolate chips in a bowl

    How To Store It

    Smoothies are always best enjoyed fresh. Otherwise, they lose their texture.

    The cookie dough balls though can be made in advance and stored in the fridge or freezer to enjoy later. Store them in an airtight container in the fridge for up to a week or the freezer for two months.

    Flavor Variations

    Below are a few fun ways to adjust the cookie dough smoothie to create something new.

    Protein powder: I use plain vanilla but opting for a chocolate or cookie dough protein powder would make a tasty treat.

    Toppings: Drizzle on some dairy-free caramel sauce, add some toasted pecans, and sprinkle chocolate chips if you want to make this into a dessert bowl.

    Fruit base: You can use frozen mangos in place of bananas, but the smoothie bowl won’t have the same cookie dough taste.

    More protein: Add some collagen powder to the cookie dough balls to amp it up even more. 

    More... Recipes You'll Love

    • Salted Caramel Protein Shake
    • Cookies and Cream Shake
    • Strawberry Smoothie Bowl
    • Chunky Monkey Protein Shake
    A bowl of cookie dough smoothie bowl topped with chocolate chips and pecan nuts.

    Cookie Dough Smoothie Bowl (High Protein)

    Shelby Stover
    Thick and rich with balls of cookie dough mixed in, this cookie dough protein smoothie bowl is a delicious, dairy-free way to fuel up.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 5 minutes mins
    Course post-workout, Snack
    Cuisine American
    Servings 2
    Calories 410 kcal

    Video

    Equipment

    • High powered blender
    • Trigger ice cream scoop

    Ingredients
      

    For the smoothie

    • 1 Banana frozen
    • ½ cup Vanilla vegan protein powder
    • 2 tablespoons Peanut butter
    • 2 teaspoons Vanilla extract
    • 2 tablespoons Coconut milk from a can
    • 4 Ice cubes
    • 4 tablespoons Water as needed

    For the cookie dough balls

    • ¼ cup Almond flour
    • 1 tablespoon Peanut butter
    • 1 tablespoon Maple syrup

    Instructions
     

    • If using, mix together the cookie dough ball ingredients until combined. Portion into 6 small balls with a trigger ice cream scoop. Pop into the fridge.
    • Combine the ingredients in a high powdered blender.
    • Blend until smoothie.
    • Portion into a bowl.
    • Top with the cookie dough balls and other deliciousness.

    Notes

    Roll the balls of cookie dough first and pop them in the fridge or freezer while you make the smoothie.
    Frozen bananas is one of the hacks to thick smoothies. If you’re using fresh bananas the texture won’t be the same.
    Only as water as needed and add it in only one tablespoon at a time. This way you keep the thick texture of the smoothie bowl. Use a tamper as needed.
    You can scale the calories back by eliminating the cookie dough balls.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 410kcalCarbohydrates: 26gProtein: 31gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 401mgPotassium: 407mgFiber: 6gSugar: 11gVitamin A: 38IUVitamin C: 5mgCalcium: 97mgIron: 6mg
    Keyword healthy smoothie, smoothie bowl
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!

    More Dairy-Free Smoothies

    • Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter.
      High Protein Coffee Smoothie Bowl [Dairy Free]
    • Chocolate smoothie with coconut milk on top and two red straws in a glass with dates around it.
      Chocolate Pregnancy Smoothie [High Protein No Dairy]
    • Blueberry protein shake in a glass with blueberries on top and straws in the glass.
      Blueberry Protein Shake (Dairy Free)
    • Mango protein smoothie in a glass on a cutting board topped with lime and mango.
      Mango Protein Smoothie [Whole30]

    Comments

    1. Shelby says

      June 27, 2025 at 10:18 am

      5 stars
      I love the cookie dough bites in this smoothie! It makes it taste like dessert which is great for those 3pm cravings.

      Reply
    5 from 1 vote

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    Recipe Rating




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    Welcome!

    I'm Shelby, a Certified Strength & Nutrition Coach who has spent the last 10 years helping women feel more comfortable in their skin though home strength training and healthy food- no diets, no shortcuts

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