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    Home » Recipes » Gluten and Dairy-Free Smoothie Recipes

    High Protein Coffee Smoothie Bowl [Dairy Free]

    Modified: Jul 21, 2025 · by Shelby Stover · This post may contain affiliate links · 1 Comment

    Jump to Recipe
    Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter with text on the image.
    Two images of a Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter with text below the images.
    Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter with text on the image and around it.

    Perfect for coffee lovers or those of us who need a bit more of a boost in the mornings. This coffee smoothie bowl has 28 grams of protein, a rich and creamy texture, and a deliciously comforting latte flavor.

    Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter.

    Simplify busy mornings with this 5-ingredient coffee smoothie bowl! High in protein and totally dairy-free, this smoothie bowl recipe uses vegan protein powder and brewed coffee to come together in just five minutes.

    Not only is the smoothie bowl a great pick-me-up, but with a bold, latte-like flavor that’s easy to customize, it’s the perfect balance of comfort and energy just like this coffee fudge.

    As a Certified Nutrition Coach, this coffee smoothie bowl is one I make frequently with regular or even decaf coffee depending on when I’m enjoying it. It’s a tasty balance of rich coffee and pure fuel. Learn more about the benefits of taking in more protein.

    Why You'll Love This Recipe

    Easy to make: You only need 5 ingredients for the coffee protein shake to come together.

    Customizable: There are so many ways to make this smoothie unique to your personal preference based on add-ins, substitutions, or toppings!

    Flavorful: For anyone who loves black coffee or a decadent latte, this smoothie bowl recipe will be right up your alley.

    Healthy: With 28 grams of protein, dairy-free, gluten-free, paleo (if needed), and vegan, this coffee smoothie hits all the boxes.

    Ingredients and Substitutions

    Below is a quick shot of what you need to make the coffee smoothie bowl work. Know that both decaf or regular coffee will work but if you’re using decaf I would brew it longer and stronger as it tends to be weaker, and you want the coffee flavor to shine through.

    You want coconut milk from a can (learn the types of coconut milk) because it adds a rich, dairy-free texture. It’s actually one of my favorite dairy-free swaps.

    Make it paleo: You’d either need a paleo-approved protein powder or you can use collagen powder for the protein. I’d add in 1-2 dates if you use collagen to balance out the sweetener a bit.

    Thanks to the banana the protein shake is sweet enough but if you love a super sweet latte flavor, you can add in a dash of maple syrup or a date to bump it up.

    Bananas, protein powder, coffee, vanilla, and coconut milk with text labels over top.

    Expert Tips To Make It

    Frozen bananas are what help make this smoothie bowl creamy. Learn more about the tips for building smoothies. Fresh banana will work but it won’t be as thick.

    Each protein powder tastes and absorbs liquid differently. So, the kind you use will alter the taste and texture. Learn more about how to choose a protein powder.

    Depending on your blender, you may need a splash of almond milk or a bit more coffee. Try not to add too much though or it’ll be a pretty runny texture.

    Your coffee doesn’t have to be fully chilled, though it will help, it does have to at least be lukewarm.

    How To Make..

    Step 1: Add all ingredients to a blender with the ice going in last.

    Step 2: Blend until completely smooth.

    Blender with ice, bananas, and protein powder in it.
    Blender with a smooth coffee protein shake in it.

    Step 3: Portion into a bowl.

    Step 3: Top with your favorites and enjoy.

    Coffee protein smoothie being poured into a wooden bowl.
    Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter.

    How To Store It

    Smoothie bowls always taste best when freshly made. However, you can make the recipe and pop it into a jar and store it in the fridge for 24 hours.

    When you need it, give the jar a good shake. It won’t be thick or creamy, but it’ll still be delicious.

    Make it in advance: Meal prep your coffee protein shake by adding all the ingredients (yep including the coffee though you could do that fresh too), into a plastic baggie. Pop it in the freezer. When you’re ready for it, bang it on the counter to break it up a bit, pop it in the blender and process. You may need a splash of almond milk to get it going.

    Flavor Variations

    Below are a few fun ways to change the flavor or dress up the coffee smoothie bowl to make it exactly what you need that day.

    Mocha: For a darker color and a hint of chocolate add in a tablespoon of cacao powder.

    Frappuccino-like: Once the smoothie is made, portion it as a smoothie or a bowl and top it with coconut whipped cream and dairy-free chocolate ganache or dairy-free caramel sauce.

    Coffee: Use a specialty coffee like French vanilla to adjust the taste of the smoothie bowl.

    Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter and a spoon in the bowl.

    Frequently Asked Questions

    Can you use something in place of banana?

    Greek yogurt would be a good replacement for the banana and still leave your smoothie bowl with a delicious texture.

    How do you thicken a smoothie bowl?

    Adding some extra ice will help thicken the texture though you do need a powerful blender. Likewise, a bit of extra banana, avocado, or Greek yogurt can help.

    Other Coffee-Flavored Recipes

    • Coffee chia pudding
    • Espresso overnight oats
    • Coffee brownies

    Other High Protein Dairy-Free Breakfast Recipes

    • Peanut butter baked protein oats
    • Carnivore casserole
    • High protein chia pudding
    Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter.

    Fast, crave-worthy snacks that hit your protein goals (without tracking or extra cooking time).

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    Wooden bowl with a coffee protein smoothie in it topped with granola, chocolate chips, bananas, and peanut butter.

    Coffee Smoothie Bowl

    Shelby Stover
    Bold, rich flavor and packed with protein, this coffee smoothie bowl is the perfect dairy-free breakfast for coffee lovers!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1
    Calories 337 kcal

    Video

    Equipment

    • 1 High powered blender

    Ingredients
      

    • 1 Frozen banana
    • ⅓ cup Vegan protein powder vanilla
    • 3 Tablespoons Coconut milk
    • ⅓ cup Brewed coffee chilled
    • 1 teaspoon Vanilla extract
    • 3 ice cubes

    Instructions
     

    • In a powerful blender, add all the ingredients with the ice and bananas going in last.
    • Blend until smooth.
    • Pour into a bowl and top with your favorites.

    Notes

    You want coconut milk from a can (learn the types of coconut milk) because it adds a rich, dairy-free texture. 
    Make it paleo: You’d either need a paleo-approved protein powder or you can use collagen powder for the protein. I’d add in 1-2 dates if you use collagen to balance out the sweetener a bit.
    Frozen bananas are what help make this smoothie bowl creamy. Fresh banana will work but it won’t be as thick.
    Each protein powder tastes and absorbs liquid differently. So, the kind you use will alter the taste and texture. Learn more about choosing protein powder for your goals.
    Depending on your blender, you may need a splash of almond milk or a bit more coffee. Try not to add too much though or it’ll be a pretty runny texture.
    Your coffee doesn’t have to be fully chilled, though it will help, it does have to at least be lukewarm.
    Use chocolate protein powder for a mocha flavor.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 337kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 371mgPotassium: 566mgFiber: 3gSugar: 15gVitamin A: 76IUVitamin C: 11mgCalcium: 39mgIron: 9mg
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!

    More Gluten and Dairy-Free Smoothie Recipes

    • a bowl of protein cookie dough smoothie topped with cookie dough balls, pecans and chocolate chips
      High Protein Cookie Dough Smoothie Bowl
    • Chocolate smoothie with coconut milk on top and two red straws in a glass with dates around it.
      Chocolate Pregnancy Smoothie [High Protein No Dairy]
    • Blueberry protein shake in a glass with blueberries on top and straws in the glass.
      Blueberry Protein Shake (Dairy Free)
    • Mango protein smoothie in a glass on a cutting board topped with lime and mango.
      Mango Protein Smoothie [Whole30]

    Comments

    1. Shelby S says

      July 05, 2025 at 4:56 pm

      5 stars
      This is just what I need in the mornings to get my coffee fix!

      Reply
    5 from 1 vote

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    Recipe Rating




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    Welcome!

    I'm Shelby, a Certified Strength & Nutrition Coach who has spent the last 10 years helping women feel more comfortable in their skin though home strength training and healthy food- no diets, no shortcuts

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