Reap the benefits of a high protein diet and enjoy your snacks with these gluten-free protein bar recipes. Each recipe has over 10 grams of protein and with flavors like double chocolate and snickerdoodle there’s a taste for everyone.
Homemade protein bars are an easy way to save money, stay fueled, and enjoy what you eat while sticking to a high protein diet.
As a Certified Nutrition Coach, protein bars are something I work into almost all my meal plans because they’re just so easy. Learn everything you need to know about how to make homemade protein bars.
Quick Tips
Easy: All of the gluten-free protein bar recipes are easy to make with everyday pantry staples and no baking required.
Healthy: All of the bars have 10 grams of protein each and are also dairy-free
Flavorful: The recipes below come in a variety of flavors to ensure that there’s something for everyone.
Which Protein Powder To Choose
The gluten-free protein bar recipes use either a vegan protein powder or collagen powder.
You can learn more about how to choose a protein powder for your goals but know that many of them either use something like Botanica Protein or Orgain Protein powder because they blend the best.
Some call for a fermented protein powder to absorb more liquid but there are notes on that.
Collagen powder is my personal favorite to use as it’s such a clean source of protein and much healthier for your gut.
Gluten Free Protein Bar Recipes
Below are the homemade protein bar recipes. Scroll through and try out some new flavors and then work these recipes into your gluten-free meal prep to stay fueled all week. Of course, if you have a sweet tooth, something like baked protein donuts may be a good choice too.
You may also want to learn more about different types of gluten-free oats as well as beginner tips for a gluten-free diet and how to increase your protein and not hate food. When in doubt, grab the high-protein snack ebook to help you out!
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