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    Home » Recipes » Dairy and Gluten-Free Dinner Recipes

    Gluten-Free Teriyaki Sauce Recipe (honey sweetened)

    Modified: Nov 14, 2025 · by Shelby Stover · This post may contain affiliate links · 34 Comments

    Jump to Recipe

    Skip store-bought and whip up your own sticky, sweet, Gluten-Free Teriyaki Sauce! With minimal ingredients, this homemade teriyaki sauce comes together in just 10 minutes and can be used for pasta, marinades, and stir-fry.

    Gluten-free teriyaki sauce in a small jar on a white plate with garlic and a yellow linen around it.

    I made this last night to go along with a stir fry dinner, and it was amazing! It was loaded with flavor and so simple to make. I see this going on the regular rotation." Amanda Dixon

    A Quick Look At The Recipe

    • ⏲️Ready In: 25 Minutes
    • 👪Serves: 2 large servings
    • 🍽 Calories and Protein: 167 kcals and 4 grams of protein
    • 📋 Main Ingredients: Gluten-free soy sauce, apple cider vinegar, seasonings, honey, and arrowroot powder.
    • 📖 Dietary Notes: Dairy-free, gluten-free, and can be made paleo.
    • ⭐ Why You'll Love It: Simple to make and sweet in flavor this sauce is perfect for stir-fry, pasta, and dipping!

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    Most people don’t realize that regular soy sauce contains gluten; I sure didn’t until I had to rethink every stir-fry I loved. Since many store-bought sauces use soy sauce as a base, they’re often not gluten-friendly. That’s why I started making my own gluten-free versions, like this one (just like I do with my coconut caramel sauce and coconut milk alfredo sauce for casseroles).

    This homemade teriyaki sauce is not only gluten-free and paleo but also comes together in under 10 minutes using pantry staples. I drizzle it over slow cooker chicken recipes, quick veggie stir-fries, or even gluten-free Buddha bowl when I’m short on time. It’s full of flavor, stores well in the fridge for two weeks, and beats the bottled stuff any day.

    Jump To
    • A Quick Look At The Recipe
    • 💭Why You'll Love This Recipe
    • Ingredients You’ll Need
    • Flavor Variations
    • How To Make Homemade Gluten-Free Teriyaki Sauce
    • Expert Tips
    • What To Use The Gluten-Free Teriyaki For
    • Gluten-Free Teriyaki Sauce FAQs
    • More Gluten-Free Recipes You'll Love
    • Gluten-Free Teriyaki Sauce With Honey

    💭Why You'll Love This Recipe

    Easy to make: All you need are six gluten-free pantry staples for this homemade gluten-free teriyaki sauce to come together.

    Flavorful: With a savory undertone but sweet honey flavor, this sauce is the perfect addition to any meal.

    Allergy-friendly: Dairy and gluten-free, this recipe can also be made paleo if needed.

    Ingredients You’ll Need

    Mulitple ingredients in measuring cups like soy sauce, garlic, and apple cider vinegar with text labels over top.
    • Gluten-free soy sauce; Make sure to triple-check that your soy sauce is gluten-free. And when in doubt, use tamari instead.
    • Dried ginger: Grab spices from a quality source, and this homemade teriyaki sauce will be so much more potent. Fresh ginger works well too, if you have it on hand.
    • Honey: I use creamed honey as I like the texture better. However, any unprocessed honey will work. Use any extra to whip up homemade honey lemon cough drops to have on hand, too.
    • Arrowroot powder: This will help thicken the homemade teriyaki sauce so that it’s sticky and not runny. Cornstarch can also be used.
    • Make it paleo: If you need this teriyaki sauce recipe to be paleo-approved, opt for coconut aminos. You'll have a slightly different flavor, but still delicious.

    See the recipe card for full information on ingredients and quantities.

    Flavor Variations

    Spicy: If you like a kick of heat, add red pepper flakes to the mix.

    Tangy: Adjust the seasonings in the sauce to tweak the taste. Extra ginger or more garlic can make a big impact.

    How To Make Homemade Gluten-Free Teriyaki Sauce

    Honey being poured into a small pot with soy sauce in it.

    Step 1: Combine all the ingredients except for the arrowroot powder in a small pot.

    Arrowroot powder in a teaspoon helpd over a small pot of homemade teriaki sauce.

    Step 2: Heat until it comes to a rolling boil, and then whisk in the arrowroot powder and continue to whisk for one full minute.

    Small pot with gluten-free teriyaki sauce in it and a whisk and yellow linen behind it.

    Step 3: Turn the sauce off and let it sit for 3-5 minutes to thicken.

    Expert Tips

    Arrowroot powder is finicky and this means that if you put it into the mixture and then start to whisk, it’ll create one big gelatin-like clump.

    To keep the teriyaki sauce gluten-free, make sure to use gluten-free soy sauce (double check) in the recipe or opt for tamari.

    Fresh ginger is a great option if you have it on hand. Use a full teaspoon if that's the case.

    Add the arrowroot powder as you’re whisking to make sure you get the best possible texture.

    If you want a more umami or savory flavor, add in ½ tbs of miso paste before you mix in the arrowroot powder.

    What To Use The Gluten-Free Teriyaki For

    Teriyaki is one of our favorite flavors in the house!

    Most commonly, we use this gluten-free teriyaki sauce for:

    • Sauce on slow cooker chicken
    • Marinade for grilled chicken (or dairy-free chicken kabobs)
    • On top of pasta
    • Over stir fry
    • As a glaze on roasted veggies or sauteed veggies

    Gluten-Free Teriyaki Sauce FAQs

    Is teriyaki sauce gluten-free?

    Typically, store-bought teriyaki sauce is not gluten-free because it contains soy sauce. Most soy sauces use wheat in their ingredients.

    What can I use in place of arrowroot powder?

    Cornstarch can easily be substituted for arrowroot powder in a 1:1 ratio. Iin a pinch, oat flour can sometimes be used as well but hasn’t been tested with this exact recipe.

    Can I use coconut aminos in place of gluten-free soy sauce?

    Though coconut aminos looks like soy sauce or tamari, it is a bit different. It can definitely be used in its place to make gluten-free teriyaki; however, it will leave the sauce a bit sweeter and not as strong a teriyaki flavor.

    Gluten-free teriyaki sauce in a small jar on a white plate with garlic and a yellow linen around it

    More Gluten-Free Recipes You'll Love

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      Slow Cooker Teriyaki Chicken (With Gluten-Free Teriyaki Sauce Recipe)
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      Gluten-Free Teriyaki Meatballs [30- Minute Meal]
    • Cooked teriyaki chicken thighs in sauce in a glass baking tray with green onions on top and a spoon holding one chicken thigh up from the tray
      Oven Baked Teriyaki Chicken Thighs (With Gluten-Free Teriyaki Sauce)
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    If you tried this Gluten-Free Teriyaki Sauce Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!

    Gluten-free teriyaki sauce in a small jar on a white plate with garlic and a yellow linen around it

    Gluten-Free Teriyaki Sauce With Honey

    Shelby Stover
    Sweet, simple, and the perfect sauce for any dish! This gluten-free teriyaki sauce whips up in just a few minutes and makes plan dishes comes together with flavor.
    5 from 80 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    5 minutes mins
    Total Time 25 minutes mins
    Course dinner
    Cuisine American
    Servings 2 servings
    Calories 167 kcal

    Video

    Equipment

    • 1 Small pot
    • 1 Metal whisk

    Ingredients
      

    • ¼ cup Soy sauce
    • ½ tbs Garlic granules
    • ½ teaspoon Dried ginger
    • ¼ cup Honey
    • 1 tbs Apple cider vinegar
    • 1.5 teaspoon Arrowroot powder
    • ¼ cup Water

    Instructions
     

    • In a small pot add all ingredients except arrowroot powder.
    • Bring to a roiling boil and whisk in arrowroot powder (literally whisk while pouring). Keep whisking for one full minute at medium heat.
    • Turn off the burner and let sit for 3-5 minutes to thicken.

    Notes

    Arrowroot powder is finicky and this means that if you put it into the mixture and then start to whisk, it’ll create one big gelatin-like clump.
    Add the arrowroot powder as you’re whisking to make sure you get the best possible texture.
    The recipe makes ½ a cup of sauce. One serving is ¼ cup.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 167kcalCarbohydrates: 41gProtein: 4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1625mgPotassium: 120mgFiber: 1gSugar: 35gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 13mgIron: 1mg
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!
    Gluten-free teriyaki sauce in a small jar on a white plate with garlic and a yellow linen around it

    More Dairy and Gluten-Free Dinner Recipes

    • Slow cooker Hawaiian chicken with peppers and pineapples in a crockpot.
      Slow Cooker Hawaiian Chicken [Gluten-Free]
    • Sheet pan baked meatloaf with barbecue sauce and roasted vegetables.
      Gluten Free Mini Meatloaf Sheet Pan Dinner
    • Baked sweet potatoes stuffed with sloppy joies.
      Sloppy Joe Stuffed Sweet Potatoes [Gluten-Free]
    • A plate of seared shrimp with chimichurri sauce.
      Dairy-Free Chimichurri Shrimp

    Comments

    1. Claire says

      April 11, 2023 at 1:22 pm

      5 stars
      This was perfect!! The consistency was just right, not too thin and not too thick.
      Really appreciated your tips with arrowroot as I have never used it before.
      Such a great recipe for cutting down our sugar.

      Reply
      • fitasamamabear says

        April 11, 2023 at 7:59 pm

        Ah happy the tips helped and that you enjoyed it!

        Reply
    2. Kris says

      April 11, 2023 at 12:04 pm

      5 stars
      This had the perfect texture and balance of flavors. We used it in a tofu stirfry and it was DELISH!

      Reply
      • fitasamamabear says

        April 11, 2023 at 7:59 pm

        Ohh it would soak into the tofu so nicely!

        Reply
    3. Elizabeth S says

      April 10, 2023 at 2:24 pm

      5 stars
      This was so good. I used it on chicken wings. YUMMY! Will make again.

      Reply
      • fitasamamabear says

        April 11, 2023 at 7:59 pm

        I've never used it on chicken wings but now I so need to!

        Reply
    4. Bella says

      April 10, 2023 at 11:55 am

      5 stars
      This GF teriyaki sauce was just delicious! Will be making it again for sure. Thanks for sharing all the details.

      Reply
      • fitasamamabear says

        April 11, 2023 at 7:58 pm

        Wahoo!

        Reply
    5. Addison says

      April 10, 2023 at 10:07 am

      5 stars
      This teriyaki sauce was delicious with my chicken stir fry! Love that it's made with healthier ingredients too.

      Reply
      • fitasamamabear says

        April 11, 2023 at 7:58 pm

        It's a nice sticky sauce for stir fry, glad you loved it!

        Reply
    6. Sharina says

      April 10, 2023 at 9:27 am

      5 stars
      Used this gluten-free teriyaki sauce for our chicken wings party and it was one of the crowds' favorites. So tasty and satisfying! Just saved this recipe, thanks Shelby! I'm excited to try your other sauce recipes for our next family get together!

      Reply
      • fitasamamabear says

        April 11, 2023 at 7:46 pm

        Ohh I never thought to use it on chicken wings- GENIUS. Thanks for the hot tip!

        Reply
    7. Allyssa says

      October 10, 2022 at 8:17 am

      5 stars
      Really flavorful and very tasty teriyaki sauce! Thanks a lot for this amazing and great recipe! Will surely have this again, super easy to make! Loved it and highly recommended!

      Reply
      • fitasamamabear says

        October 11, 2022 at 12:41 pm

        Glad you liked it!

        Reply
    8. nancy says

      October 04, 2022 at 5:35 pm

      5 stars
      omg a gluten free version of Teriyaki Sauce ? i'm in!

      Reply
      • fitasamamabear says

        October 06, 2022 at 1:54 pm

        Total win right? lol

        Reply
    9. Katie says

      October 04, 2022 at 8:07 am

      5 stars
      Love this naturally sweetened teriyaki sauce! It tastes even better than traditional!

      Reply
      • fitasamamabear says

        October 06, 2022 at 1:54 pm

        The honey makes it such a great flavor!

        Reply
    10. Amanda says

      October 03, 2022 at 3:05 pm

      5 stars
      Really loved this teriyaki sauce! The honey added the perfect sweetness, and I just loved the flavor the ginger added. Really easy too!

      Reply
      • fitasamamabear says

        October 06, 2022 at 1:54 pm

        Yay! Easy is key lol

        Reply
    11. JD Alewine says

      October 03, 2022 at 1:16 pm

      5 stars
      This teriyaki sauce hits the spot!!!

      Reply
      • fitasamamabear says

        October 03, 2022 at 1:29 pm

        Glad you like it!

        Reply
    12. Mandy Applegate says

      October 03, 2022 at 12:41 pm

      5 stars
      This Gluten-Free Teriyaki Sauce recipe is amazing! I was so excited to find a gluten-free version of this classic sauce and it did not disappoint. The flavor is spot on and the consistency is perfect. I will definitely be making this again and again.

      Reply
      • fitasamamabear says

        October 03, 2022 at 1:28 pm

        The consistency is what I love too! not too thick or thin.

        Reply
    13. Gen says

      October 03, 2022 at 12:31 pm

      5 stars
      This is really tasty and perfect for our gluten-free family members. Thanks for the fantastic recipe!

      Reply
      • fitasamamabear says

        October 03, 2022 at 1:28 pm

        Glad to help!

        Reply
      • Eose says

        April 10, 2023 at 9:42 am

        5 stars
        This teriyaki sauce was so simple to prepare, the greatest addition to my stir fry.

        Reply
        • fitasamamabear says

          April 11, 2023 at 7:58 pm

          It does make a wicked stir fry sauce, glad you liked it!

          Reply
    14. Jennifer says

      October 03, 2022 at 12:16 pm

      5 stars
      I love that there's honey in this instead of sugar. The sauce got all nice and caramelized on my chicken and was so good!

      Reply
      • fitasamamabear says

        October 03, 2022 at 1:28 pm

        Omg it does caramelize, so delicious right?!

        Reply
    15. Natalie says

      October 03, 2022 at 8:47 am

      5 stars
      I like the sound of your gluten-free sauce. I will use it to marinade my chicken today thanks!

      Reply
      • fitasamamabear says

        October 03, 2022 at 1:28 pm

        It's a tasty one!

        Reply
    Newer Comments »
    5 from 80 votes (63 ratings without comment)

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    Welcome!

    I'm Shelby, a Certified Strength & Nutrition Coach who has spent the last 10 years helping women feel more comfortable in their skin though home strength training and healthy food- no diets, no shortcuts

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