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Gluten-free teriyaki sauce in a small jar on a white plate with garlic and a yellow linen around it
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 Gluten-Free Teriyaki Sauce With Honey

Sweet, simple, and the perfect sauce for any dish! This gluten-free teriyaki sauce whips up in just a few minutes and makes plan dishes comes together with flavor.
Course dinner
Cuisine American
Keyword gluten-free
Prep Time 5 minutes
Cook Time 15 minutes
5 minutes
Total Time 25 minutes
Servings 2 servings
Calories 167kcal
Author Shelby Stover

Equipment

Ingredients

  • ¼ cup Soy sauce
  • ½ tbs Garlic granules
  • ½ teaspoon Dried ginger
  • ¼ cup Honey
  • 1 tbs Apple cider vinegar
  • 1.5 teaspoon Arrowroot powder
  • ¼ cup Water

Instructions

  • In a small pot add all ingredients except arrowroot powder.
  • Bring to a roiling boil and whisk in arrowroot powder (literally whisk while pouring). Keep whisking for one full minute at medium heat.
  • Turn off the burner and let sit for 3-5 minutes to thicken.

Video

Notes

Arrowroot powder is finicky and this means that if you put it into the mixture and then start to whisk, it’ll create one big gelatin-like clump.
Add the arrowroot powder as you’re whisking to make sure you get the best possible texture.
The recipe makes ½ a cup of sauce. One serving is ¼ cup.

Nutrition

Calories: 167kcal | Carbohydrates: 41g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1625mg | Potassium: 120mg | Fiber: 1g | Sugar: 35g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg