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    Home » Recipes » Gluten Free Dairy Free Desserts

    Gluten-Free Peppermint Patty Bars

    Modified: Apr 25, 2024 · Published: Dec 4, 2017 by Shelby Stover · This post may contain affiliate links · 5 Comments

    Jump to Recipe

    With a chewy, nutty base and topped with thick chocolate, these gluten-free peppermint patty bars are always a hit around the holidays! With zero baking required, they're the perfect dairy-free to whip up and save you some kitchen time. 

    Featured image with text: no-bake peppermint patty bar being held in between two fingers close up

    Loaded with sweet, peppermint indulgence and topped with a crunchy salted chocolate. These healthy peppermint patty bars are somewhere between a trail mix cookie and a brownie.

    As a Certified Nutrition Coach, I actually make them all year round and just omit the peppermint. The kids love them and being that they're made with wholesome ingredients, so do I!

    Why You'll Love This Recipe

    Healthy: These dessert bars are naturally dairy-free and gluten-free, and are loaded with healthy fats.

    Make ahead: You can make these bars up to two weeks in advance and store them in the freezer to save you time when you need it.

    Versatile: Go for the full peppermint flavor or customize the bars for a different occasion.

    Expert Tips To Make Them

    To keep the recipe dairy-free you need to use Enjoy Life Chocolate Chips. You'll also want to make sure to confirm your oats are gluten-free as many aren't. Learn more about types of oats.

    If you like a chewier texture, don't grind the oats and nuts as much. If you prefer it smoother, grind until mostly flour.

    The better you press the bars into the pan, the better they're held together.

    Store: the gluten-free peppermint patty bars in the freezer with layers of parchment paper between if needed. They will last up to one month. When you need them, let them sit on the counter for 10-30 minutes prior to serving.

    How To Make Them

    Healthy, no bake, gluten free, easy chocolate peppermint patty bars. Squares, busy mom, dessert, snack, kid treat, Christmas,
    Healthy, no bake, gluten free, easy chocolate peppermint patty bars. Squares, busy mom, dessert, snack, kid treat, Christmas,
    Healthy, no bake, gluten free, easy chocolate peppermint patty bars. Squares, busy mom, dessert, snack, kid treat, Christmas,
    Healthy, no bake, gluten free, easy chocolate peppermint patty bars. Squares, busy mom, dessert, snack, kid treat, Christmas,
    1. In a food processor, roughly grind the oats and nuts until desired texture.
    2. Combine the nut mixture and remaining dry ingredients.
    3. Melt together the coconut oil and honey.
    4. Add it to the dry ingredients with the almond milk.
    5. Portion it into a lined, 8x8 baking pan and press it down firmly.
    6. Melt the coconut oil and chocolate chips over low heat.
    7. Mix in the remaining topping ingredients.
    8. Pour the chocolate over the no-bake bars.
    9. Top the mixture with crushed almonds, coconut, or candy canes and return it to the freezer for 30-60 minutes to set.

    Topping The Bars

    As mentioned, these gluten-free peppermint patty bars can be made into anything you like. Some of our favorite toppings are below and with each one, the flavor and occasion can change.

    Nnuts: Crushed nuts are a general topping and add a great texture.

    Coconut: Large flaked coconut gives almost a snowball look to the bars.

    Sprinkles: Fun for any birthday just omit the peppermint flavoring.

    Candy canes: A Christmas classic and a great one to bump up the color of the peppermint patty bars!

    Dairy-free peppermint patty bar topped in chocolate and coconut on a white plate.

    Other Dairy and Gluten-Free Dessert Recipes

    • Chocolate almond flour cookies
    • Chocolate peppermint fudge
    • Paleo donuts
    • Slow cooker paleo hot chocolate

    Featured image with text: no-bake peppermint patty bar being held in between two fingers close up

    Gluten-Free Peppermint Patty Bars

    Shelby Stover
    Chewy, crunchy bars topped with a thick, peppermint chocolate. These gluten-free peppermint patty bars make for a deliciously tasty dessert!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 0 minutes mins
    30 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 squares
    Calories 274 kcal

    Video

    Ingredients
      

    For The Bars

    • 2 cups oats
    • ⅔ cups almonds
    • 1.5 cup cashews
    • ½ teaspoon sea salt
    • 4 tablespoons cacao powder
    • 2 tablespoons coconut sugar
    • ¼ cup shredded coconut unsweetened
    • ⅓ cup coconut oil measured solid
    • 2 tablespoons almond milk
    • 3 tablespoons honey

    For The Chocolate Topping

    • 3 tablespoon coconut oil measured solid
    • ¾ cup chocolate chips mini or chunks
    • 1 teaspoon coconut sugar
    • 1 teaspoon vanilla extract
    • 1-1.5 teaspoons peppermint extract

    Instructions
     

    The Base

    • Grind the oats and nuts in a food processor until your desired texture is reached.
    • Combine the nut mixture and remaining dry ingredients.
    • Melt together the coconut oil and honey.
    • Add it into the dry ingredients with the almond milk. It will look wet and hold together if pressed.
    • Portion it into a lined, 8x8 baking pan and press it down firmly.
    • Place in the freezer as you prepare the chocolate topping.

    Chocolate Topping

    • Melt the coconut oil and chocolate chips over low heat.
    • Mix in the remaining topping ingredients.
    • Pour the chocolate over the no-bake bars and use a silicone spatula to even it out. It hardens quickly so move fast.
    • Top the mixture with crushed almonds, coconut, or candy canes and return it to the freezer for 30-60 minutes to set.
    • Let sit at room temperature for 30 minutes before slicing into bars. Then, return them to the freezer until you're ready to enjoy them.

    Notes

    To keep the recipe dairy-free you need to use Enjoy Life Chocolate Chips. You'll also want to make sure to confirm your oats are gluten-free as many aren't. Learn more about types of oats.
    You can mix and match the nuts as you like. Pecans are always a fun addition.
    If you like a chewier texture, don't grind the oats and nuts as much. If you prefer it smoother, grind until mostly flour.
    The better you press the bars into the pan, the better they're held together.
    Store: the gluten-free peppermint patty bars in the freezer with layers of parchment paper between if needed. They will last up to one month. When you need them, let them sit on the counter for 10-30 minutes prior to serving.
    Nutritional Information does not include toppings.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 274kcalCarbohydrates: 24gProtein: 6gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 1mgSodium: 88mgPotassium: 190mgFiber: 3gSugar: 11gVitamin A: 19IUVitamin C: 0.2mgCalcium: 40mgIron: 2mg
    Keyword gluten-free peppermint patties, no bake peppermint patty bars, peppermint patties, peppermint patty bar recipe
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!
    Dairy-free peppermint patty bar topped in chocolate and coconut on a white plate.

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      Gluten-Free Cherry Crisp
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      Date Bark Recipe [Dairy-Free]
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      Homemade Protein Cookie Butter

    Comments

    1. hal says

      December 05, 2017 at 6:48 pm

      healthy & require no baking - this is too good to be true - what a great indulgence for the holidays but you're still staying in control - love it!

      Reply
    2. Gloria Harvley says

      December 05, 2017 at 11:50 pm

      I'm not a peppermint fan at all but I have to say they look good!

      Reply
    3. Kelly says

      December 06, 2017 at 6:10 am

      These look so good! I need to try these out for the Holidays

      Reply
    4. Cori - Sweet Coralice says

      December 07, 2017 at 12:22 am

      Nom, Nom indeed! These look like the perfect little winter snack 🙂

      Reply
    5. Shelby S says

      July 04, 2025 at 6:23 pm

      5 stars
      Even though there's a bit of work on these they're worth it. Blend of flavors is delicious.

      Reply
    5 from 1 vote

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