A five-ingredient, dairy-free peppermint hot chocolate recipe perfect to cozy up with. This peppermint hot chocolate recipe is made with minimal ingredients and sweetened with maple syrup. Thus, it’s a healthy hot chocolate recipe and great for kids. With a hint of peppermint to give it a special twist. This dairy-free hot chocolate is a hit with everyone. As a kid, I loved hot chocolate (who doesn’t?!). You know the one I’m talking about. The instant, pre-packaged one with those little marshmallows that expand? It was one of my absolute favorite things about winter (well that and candy canes!). Unfortunately, though, those hot chocolate packages are centered around poor quality oils and sugar. As I grew older I also found the taste watery and not delicious at all (this was actually pretty devastating). Which is why these days, I simply whip up my own peppermint hot chocolate recipe and enjoy not only the indulgence but the deliciousness too. Don’t want to read? JUMP to the recipe. This dairy-free hot chocolate recipe isn’t just delicious. It also comes with a host of healthy perks too! This dairy-free, peppermint hot chocolate recipe uses plant-based milk as well as pure maple syrup to sweeten the recipe. This helps create a rich chocolate flavor and keeps the sugar intake to a minimum. Coconut milk is an awesome dairy alternative (here are tips on how to go dairy-free) but it’s also what keeps the homemade hot chocolate recipe creamy and sweet. You may not have noticed, but there’s a difference between the two! Cacao powder is probably one of my favorite ingredients in my cupboards. It is the least processed of chocolate powders and comes with a host of healthy benefits. However, given it is the least processed of the two, it is also the slightly more bitter one. Learn more about the differences between cacao and cocoa powder and when to use them. Personally, I use cacao powder for absolutely everything. However, if you want a sweeter dairy-free hot chocolate recipe, opt for cocoa powder instead. Of course not! I personally adore peppermint hot chocolate. It is simply one of those Christmas-y comforts to me. However, it is not crucial to this recipe. If you’re not a peppermint fanatic, simply omit it. I am always looking for ways to make recipes more gut-friendly. Since our immune system stems from our gut, this is a top priority to me. If you want to add a nutrient boost to this dairy-free hot chocolate recipe, add in a hint of collagen. Collagen is protein in it’s purest form. It is the structural protein found in bones, ligaments, and joints. From a nutrient perspective, it helps fill you up, improve your skin and nails, heal your gut, and much much more. Personally, I use collagen powder to give things an extra boost. I mix it into yogurts, oatmeal and smoothies when I’m not using protein powder (learn how to build healthier smoothies). While I am also an avid user of bone broth, it’s kind of hard to work in to things like this (HA). Which is why I always have collagen packs from Perfect Supplements on hand. They’re handy in a pinch (especially when traveling) and a great nutrient boost. If you want to ease bump up the healing benefits of this dairy-free, peppermint hot chocolate recipe, simply whisk a pack of collagen into it when boiling and enjoy! A five-ingredient, dairy-free peppermint hot chocolate recipe perfect to cozy up with. This peppermint hot chocolate recipe is made with minimal ingredients and sweetened with maple syrup. Thus, it's a healthy hot chocolate recipe and great for kids. With a hint of peppermint to give it a special twist, this dairy-free hot chocolate is a hit with everyone. In a small pot, heat the almond milk over medium heat. Once the milk is starting to really warm up, whisk in the cacao powder, syrup, and vanilla until no clumps remain. You want the milk to heat but not boil so be patient! Once mixed, add in the coconut cream and peppermint. Heat a minute or two more until creamy looking without letting it burn. Remove from heat, top with more coconut cream or crushed candy caned, and enjoy! Note: make sure to use coconut cream for a creamier texture. Coconut milk and powder may work but not as well. A healthy, homemade, dairy0free hot chocolate recipe that’s creamy and indulgent. It’s the only hot chocolate I feel comfortable giving my kids as it contains nourishing ingredients while still managing to taste delicious. Thus, it’s become a tasty treat on a winters day… and even more delicious with a shot of dairy-free Baileys 😉Dairy-Free Peppermint Hot Chocolate Recipe: Creamy, Healthy, Indulgent
Benefits Of The Peppermint Hot Chocolate Recipe
Do I Use Cacao Powder Or Cocoa Powder
Do I Need To Add The Peppermint To The Dairy-Free Hot Chocolate Recipe?
How To Make This Peppermint Hot Chocolate Recipe Gut Healing
Ingredients In The Peppermint Hot Chocolate Recipe
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Creamy, Dairy-Free, Peppermint Hot Chocolate
Ingredients
Instructions
Recipe Notes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 238 kcal
Nutrition Facts
Creamy, Dairy-Free, Peppermint Hot Chocolate
Amount Per Serving
Calories 238
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g63%
Sodium 331mg14%
Potassium 268mg8%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 19g21%
Protein 4g8%
Vitamin C 1mg1%
Calcium 341mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This sounds absolutely incredible and I don’t think I would feel guilty gulping multiple cups! Thank you for this recipe!
You most definitely don’t feel guilty! lol It’s soo creamy 😀
As soon as it starts to get cold here in Michigan we stock up on hot chocolate I love the dairy free option you shared I’ll be sure to give it a try
I’m in Canada so hot chocolate is a necessity! Let me know what you think when you try it 🙂
From Young sweet kids to the so called Grown one’s , everyone has the desire for hot chocolate … Easy to make and with coconut milk , sounds good for health too .. Going to try out this one soon
Let me know what you think! I adore coconut milk because it makes it healthy and so so creamy!
Looks great and super thick and creamy. Yum!
It’s definitely a thick one- I like that so I can’t drink TOO much lol
I just read another recipe for hot chocolate that contains maple syrup. I’ve never heard of doing that until today! Now I’m definitely going to try this recipe!
So confession… I have a serious obsession with maple syrup! It’s my go-to sweetener because it works in EVERYTHING lol #canadian
Peppermint hot chocolate actually sounds interesting. I think the hint of peppermint would be a welcomed little surprise.
It’s like dipping a candy cane into it!
Wow, what a recipe! I haven’t had hot chocolate in so long. Even though I’m not into peppermint, I do love that this is dairy free.
It’s tasty without the peppermint too 🙂 It;s super creamy which is always nice!
Going to have to make this for hubby. Peppermint anything is his favorite!
Chocolate peppermint is always a win!
This is a wonderful recipe!!! I love hot chocolate, and I am always looking for natural dairy-free recipes. Wahoo! Cacao powder is a staple in my home, so I am going to make this delightful drink asap. Thanks!
I love that cacao powder is a staple for you- I think I live off the stuff lol Let me know what you think when you try it!
Everything tastes better homemade! Nice and easy recipe ?
Haha yes homemade is better!
Omg this looks and sounds delicious! I need to try it
It’s a tasty one! Perfect on a chilly day 🙂
Ooh this sounds delish and I can almost taste the creaminess of the chocolate. I’ve never tried using coconut milk in mine but it’s something I’ll do soon 😉
Love love LOVE coconut milk because it makes everything so decadent!
Those mugs are so cute! I have pretty much everything I need to make this, so I think I know what I’ll be curling up with this weekend!
Haha they’re our Christmas morning mugs! Make it and let me know what you think! Stay cozy xx
I want to try this but I dont see the recipe. 🙁
Selina, you so rock for telling me- thank you! I’ve gone in and I think I fixed it (I can see it on my end) so let me know that you can see it on yours. If not, I’ll screenshot the recipe while I fix it so that you have it. Sorry for mix-up but I do REALLY appreciate you letting me know!
Does this really have 5 tablespoons of cacao powder? I’m confused because you abbreviate it for the cacao but spell out tablespoons for the syrup. I made it with 5 tablespoons and it is really good but so so chocolately. Maybe I should have put 5 teaspoons?
I have a sneaking suspicion that’s supposed to be 2.5tbs of cacao powder. Off to check my notes now and give the typo a fix. My apologies though, really thank you for letting me know! I swear I do double and even triple read but typos will be the death of me. I really appreciate you dropping by and giving it a try!