Creamy, fruity, and bursting with refreshing flavor, these Blackberry Popsicles are the ultimate way to cool down on a hot day. Made with just 5 ingredients and a coconut milk base, they’re a dairy-free summer treat you’ll want on repeat for both the kids and yourself.
A Quick Look At The Recipe
- ⏲️Ready In: 10 minutes prep time
- 👪Serves: 10
- 🍽 Calories and Protein: 110 kcals and 1 gram of protein
- 📋 Main Ingredients: Full-fat coconut milk, blackberries, and coconut palm sugar.
- 📖 Dietary Notes: Dairy-free, gluten-free, paleo, and vegan.
- ⭐ Why You'll Love It: Creamy, fruity, and naturally sweet, these blackberry popsicles are a refreshing dairy-free treat that tastes like summer in every bite
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There is nothing more quenching during the summer than enjoying a bright, cool popsicle! And these blackberry popsicles take flavor to a whole other level, almost like this gluten-free berry crumble without oats.
I love that the dairy-free popsicles are made with canned coconut milk for a dose of healthy fats and have minimal ingredients to come together. While I’m a sucker for protein popsicles (protein ice cream all around, actually), these healthy, homemade popsicles are a favorite of my kiddos because of their beautiful color and creamy texture. Though they do love sipping a blueberry ginger mocktail to feel special, too!
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💭Why You'll Love This Recipe
Minimal ingredients: You only need 5 ingredients for the homemade blackberry popsicles to come together.
Allergy-friendly: This recipe is naturally dairy-free, gluten-free, paleo, and vegan, which makes it perfect for any guests you have over.
Refreshing: The burst of blackberries with a high-quality vanilla is the perfect flavor pairing!
Ingredients and Substitutions
The ingredients are super basic and probably ones you already have on hand.
- Coconut Milk: Make sure to use full-fat coconut milk for the blackberry popsicles. This gives them their creamy texture. Low-fat coconut milk will result in icy popsicles.
- Coconut palm sugar: I use this to keep the homemade popsicles paleo-approved. If this doesn’t matter to you, brown sugar is fine.
See the recipe card for full information on ingredients and quantities.
Flavor Variations
Homemade blackberry popsicles are so much fun to make in the summer that you’ll want them every week, especially enjoyed after these smoked burgers or Blackstone recipes. So, here are a few ways to adjust the flavor so you can try out new flavors!
- Fruit: Blackberries are delicious but can easily be substituted with 2 cups of raspberries, 2.5 cups of strawberries, or 2 cups of blueberries. The same goes for berry protein fluff and Whole30 ice cream.
- Citrus: In place of vanilla extract, use fresh lemon or orange juice for a citrus twist. I've actually done this with my paleo lemon bars with almond flour crust as well.
How To Make Blackberry Popsicles
Step 1: Mix together the cornstarch and some of the coconut milk to make a slurry. Heat the remaining coconut milk with the coconut palm sugar and vanilla. Add coconut slurry to the coconut slurry. Cook until it thickens.
Step 2: Combine the blackberries with the remaining sugar in a blender and process until smooth.
Step 3: Add half the blackberry mixture to the coconut milk base and pour it into the popsicle molds until ¾ full. Freeze to set.
Step 4: Remove them from the molds with a bit of warm water and enjoy.
Expert Tips To Make It
The kind of molds you choose will determine the number of popsicles you make. For the easiest results, use silicone molds.
When you’re portioning the popsicles, leave ½ an inch of space at the top for them to expand. You also want to tap the molds on the table to remove any air bubbles before you freeze them.
To remove them from the mold, fill a pan with hot water and place the tips of the popsicle mold in for about 10 seconds. This will help them loosen up.
How To Store Them
Store dairy-free blackberry popsicles in a sealed plastic bag or wrapped in plastic wrap, lying flat. They stay fresh in the freezer for up to one month, kind of like this dairy-free protein ice cream.
Blackberry Popsicle FAQs
Dairy-free popsicles will have an icy or crystallized texture when not enough fat is used. Make sure to use full-fat coconut milk and only the thick white cream part of it. Try not to get any water in there.
Thickening the mixture with the slurry before you freeze the popsicles creates a softer texture. Kind of like pudding popsicles. This ensures that the fat and water don’t separate in the coconut milk, which would give an icy, inconsistent texture. So, don’t skip the step!
Flavors like vanilla, banana, apple, and almond all pair well with blackberry.
More Dairy-Free Snack Recipes
If you tried this Dairy-Free Blackberry Popsicles Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!
Shelby S says
My kids are absolutely obsessed with these so I've been doubling the batch as I can't keep up!