With 10 grams of protein per square, this chocolate protein fudge makes a tasty, bite-sized protein dessert! Silky and smooth in texture and made with only six ingredients, this chocolate fudge is naturally paleo. But best of all? It holds together at room temperature for that classic, indulgent, fudge taste.
Looking to indulge but don’t want the calories and sugar hit that comes with it? This chocolate protein fudge is the perfect solution!
It’s an easy dessert to pop in the freezer and take out when you need a chocolate hit. And as a Certified Nutrition Coach, I personally love that it’s low in calories but high in flavor just like protein coffee fudge.
Plus, it’s an easy one to keep a mini stash on for times when people pop over and you want to set something out (just like this protein powder fudge recipe).
You’ll fall in love with this protein fudge because it’s:
- Dairy-free, gluten-free, and paleo
- Easy to make
- High in protein (10 grams per serving)
- Bite-sized
- Solid at room temperature
- No protein powder required
Getting more protein into your diet helps keep you full and achieve your energy goals. This chocolate fudge recipe is a small way to achieve that goal. Learn more about the benefits of a high protein diet.
Ingredients You’ll Need
With only six ingredients (and not one of them chocolate protein powder!), this chocolate protein fudge is easy to make in a pinch!
Coconut oil: Because there isn’t a lot in the recipe, the fudge remains solid at room temperature (a common problem with freezer fudge!).
Cacao butter: this is what gives the chocolate fudge its silky texture while keeping it solid. It’s one of the best dairy-free ingredients you can have on hand.
Almond butter: any nut butter will work in the chocolate protein fudge and this is a fun way to change up the flavor! You want to use fresh almond butter though so that it mixes smoothly.
Dairy-free chocolate chips: I use mini chocolate chips but regular ones should work just fine. It helps sweeten the recipe while also amping up the chocolate flavor.
Honey: opt for raw honey if possible. You don’t need a lot but you do need the extra bit of sweetness.
Collagen powder: the secret ingredient in this protein fudge! In place of protein powder, collagen powder is used. And given that it’s one of the cleanest sources of protein, it’s a great choice!
The chocolate chips are what give this protein fudge its chocolate flavor which means you don't need to have any cocoa powder on hand.
Likewise, because this recipe is a "freezer fudge" you also don't need unsweetened almond milk or any kind of tempering.
Important Teaching Tips
To eat the protein fudge, let it sit at room temperature for 5-10 minutes so that it’s soft.
Make sure to heat the ingredients on low and be patient. Otherwise, the peanut butter may burn and make the mixture chunky.
Whisk in the collagen with a fork really quickly while everything is warm. This way it doesn’t have a chance to clump.
Though regular almond butter is great, crunchy nut butter is amazing. And creamy peanut butter can most definitely be used.
How To Make Chocolate Protein Fudge From Scratch
- Combine all the ingredients except for the collagen powder and honey in a small pot (or double broiler!).
- Heat over low until the cacao butter is just melted.
- Quickly whisk in the honey and collagen powder until no clumps remain.
- Portion into mini silicone molds and freeze for one hour.
How To Store It
This chocolate protein fudge is best stored in the freezer separated between sheets of parchment paper. Like this, it will stay good for up to 3 months.
When you're ready to enjoy it, let it sit at room temperature for 30 minutes.
You can store the fudge in the fridge in an airtight container as well but know that it will be much softer to the touch.
Variations
You can easily dress this protein fudge up for any occasion if you wish to decorate it! Or, just make a few simple swaps so you have something new to munch on every time you make it.
Crunch: If you want to add a bit of crunch to the fudge, you can top it with toasted pecans or pistachios.. Better yet, you can swirl these into the mixture too.
Sweet and savory: I love topping chocolate fudge with thick chunks of sea salt. It's the perfect flavor balance.
Nut butter: Almond butter is used because it's easy. However, almond hazelnut butter will give this fudge recipe a whole other flavor.
To make the fudge holiday specific:
First, drizzle the fudge with dairy-free chocolate ganache. Then, sprinkle on some crushed candy canes, pink glitter, or sprinkles for whichever festivity you choose.
Likewise, you can easily change the mold of the fudge into different celebratory shapes.
Choosing Collagen Powder
It’s no surprise that this protein fudge is made with collagen powder!
All the protein without the bloat.
I use collagen powder for amping up protein and boosting gut health.
Learn about the difference between collagen and bone broth as how to increase protein intake.
Honestly, as a busy mom collagen powder just makes it easy to eat more protein and not feel like I’m living off chicken and eggs.
And more protein means more energy, more natural beauty, and feeling your BEST.
Plus, in recipes like this, you can sneak protein into your kids as it’s one of the purest sources.
I grab my collagen from Perfect Supplements because they source their collagen from pasture-raised (grass-fed) cows. So, I trust it.
Grab some collagen powder and use code mamabear10 to save some money.
Easy to mix, this collagen powder adds a protein punch to anything you pair it with. Made from pasture-raised (grass-fed) cows there are no pesticides, hormones, or filler agents. Just put collagen protein. Use code mamabear10 to save money on your next order.
Fast, crave-worthy snacks that hit your protein goals (without tracking or extra cooking time).
Frequently Asked Questions About Protein Fudge
Because peanut butter fudge requires no tempering, it’s best stored in the freezer until you’re ready to eat it.
Fudge that has not been tempered should be placed in the freezer to set. Setting in the fridge will take hours whereas most fudge in the freezer takes only 60-90 minutes.
Freezer fudge can last 2-3 months in the freezer so long as it is in an air-tight container in which it can’t get “freezer burn” on it.
Though chocolate whey protein powder may work, vegan protein powder especially absorbs much more liquid than collagen powder. Thus, using it in this recipe may make the protein fudge too thick and much more chalky.
Other High Protein Snacks You’ll Love
- Protein powder brownies
- Chocolate chip protein powder muffins
- Protein granola
- Blueberry protein muffins
- Chocolate chip granola
- Easy granola bars
- Make-ahead breakfast recipes
- Overnight cookie dough protein oats
- Chocolate chia protein balls
- Peanut butter and jam protein balls
- Chocolate fudge protein balls
- Crunchy granola
- Fudgy protein brownies
- High protein cookies
- High protein pancakes
- Yogurt protein pancakes
- Energizing protein bar
- Easy, no-bake vanilla protein bar
- High protein snack recipes
Paleo Protein Fudge
Video
Equipment
Ingredients
- 2 tbs Coconut oil
- 3 tbs Cacao butter
- ⅓ cup Almond butter
- 1 tbs Almond butter
- ¼ cup Collagen powder
- ⅓ cup Mini chocolate chips
- 2 tbs Honey
Instructions
- Combine all the ingredients except for the collagen powder and honey in a small pot (or double broiler!).
- Heat over low until the cacao butter is just melted.
- Quickly whisk in the honey and collagen powder until no clumps remain.
- Portion into mini silicone molds and freeze for one hour.
Notes
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
Van says
Tried this fudge with crunchy almond butter. The added texture from the nuts takes it to the next level. Plus, it's so easy to make and freezes well for long-term snacking. Can't wait to experiment with different toppings!
fitasamamabear says
Crunchy almond butter is such a tasty twist!
Irish says
I used crunchy almond butter instead of creamy, and it added a delightful crunch to the fudge. Plus, the collagen powder dissolved perfectly without any clumps!
fitasamamabear says
MMmm SUCH a tasty twist!
Cris says
Perfect for a quick and healthy snack! I love that you can have guilt-free chocolate!
fitasamamabear says
Chocolate is a life necessity!
Margerie says
Super delicious and easy to make. Perfect for the healthy chocoholic in me.
fitasamamabear says
Fellow chocaholic over here lol
Jere Cassidy says
I love it when I have all the ingredients for a recipe and being a chocoholic this fudge is perfect for a quick snack. Your recipe was very easy to follow and the fudge came out perfect.
fitasamamabear says
That's always a win! Happy you enjoyed it!
Ali says
This was the perfect little pick me up for me!! So easy to make and so tasty - I love the idea of making them in cute little molds - they make perfect gifts, as well!!! Love it - thank you!!
fitasamamabear says
It's fun when they're in hearts and whatnot, kiddos think they're cute!
Erin says
I have a ton of collagen to use up. This was a great use for it! SO much flavor and super easy, too.
fitasamamabear says
Glad you have some hand... make all the yummy things!
Sharina says
My officemates super love this chocolate protein fudge! They keep on asking me when I'm going to bring some to the office again! Such an amazing treat!
fitasamamabear says
Haha total win!
Julianne says
These were the perfect treat! Super easy to make and with just the right amount of sweetness.
fitasamamabear says
Happy you loved them!