Cookies (like these paleo ones) are an essential part of life in my opinion- seriously, who doesn’t love biting into a cookie?! And these gluten free, cashew pecan cookies are no exception! They’re tasty, full of delicious ingredients and best of all.. healthy! I’ve been a cookie fiend as long as I can remember. Unfortunately, store bought cookies don’t do it for me anymore (do most of them not taste like cardboard? Seriously, it’s not worth it). And the ones that come from a bakery normally have more sugar than I enjoy. More sugar means I can’t eat about two before getting a tummy ache 🙁 This post contains affiliate links for more information click here. And while there are delicious healthy cookie variations out there, swapping cane sugar for regular means I still don’t want to eat them ever day. And I like to eat cookies almost every day. Yup, it’s true. And that’s exactly what you can do with these Cashew Pecan Cookies! Not only do they contain healthy ingredients but they keep you full too! These cookies are loaded with fiber, healthy fats and just enough savory flavors to make you want more. Outside of the dairy free chocolate chips they contain no processed sugar and I absolutely love them. Similar to “trail mix cookies” these cashew pecan ones can work as both a snack as well as a treat. Plus, they freeze well. So you can make a big batch and munch on them all the time 😀 Note: all of these health boosting ingredients can be purchased through my favorite retailer Well.ca- and the best part is that they offer free shipping! If you haven’t already, make the flax egg and let sit for 1-2 minutes until it gels together. Pre heat the oven to 350 degrees. In a large bowl, combine the first six ingredients (up to and including the chocolate). In the microwave, heat the cashew butter and coconut oil until oil is melted. In a small bowl, combine the cashew butter, coconut oil, honey and maple syrup. Mix until smooth. Add in the flax egg. Mix the wet ingredients into the dry until everything is combined and wet looking. Line a baking tray with a silicone mat, parchment paper or tin foil. Use an ice cream scoop to portion out the batter (makes eleven cookies). Gently press the balls down into cookies. Bake for 8 minutes and rotate the tray. Bake for another 8-10 minutes until just cooked. If you like your cookies more firm leave them on the hot baking tray to cool. Otherwise, remove from the tray (gently as they haven’t firmed up!) and cool on a cutting board. Makes 11 cookies. If you’re a cookie monster like myself these Cashew Pecan Cookies are perfect for you! They contain real, whole food ingredients, no processed sugar and still nix the cookie fix. They work as both a snack and a treat and make great gifts.Cashew Pecan Cookies – Gluten Free
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Cashew Pecan Cookies
Ingredients
Instructions
These cashew pecan cookies make the perfect dessert! They're healthy, vegan, gluten free and packed full of real food ingredients- no processed sugar here!
Prep Time 21 hours 50 minutes
Cook Time 21 hours 50 minutes
Servings 11 Cookies
If you haven't already, make the flax egg and let sit for 1-2 minutes until it gels together.
Pre heat the oven to 350 degrees.
In a large bowl, combine the first six ingredients (up to and including the chocolate).
In the microwave, heat the cashew butter and coconut oil until oil is melted.
In a small bowl, combine the cashew butter, coconut oil, honey and maple syrup. Mix until smooth. Add in the flax egg.
Mix the wet ingredients into the dry until everything is combined and wet looking.
Line a baking tray with a silicone mat, parchment paper or tin foil.
Use an ice cream scoop to portion out the batter (makes eleven cookies).
Gently press the balls down into cookies.
Bake for 8 minutes and rotate the tray. Bake for another 8-10 minutes until just cooked. If you like your cookies more firm leave them on the hot baking tray to cool. Otherwise, remove from the tray (gently as they haven't firmed up!) and cool on a cutting board.
These look delicious Shelby! Can I heat the cashew butter on the stove? I don’t use a microwave ?
Melissa you make me smile! I actually don’t own a microwave either (people look at me like I’m insane). Yes you can heat the cashew butter on the stove but put it at super low heat (like three) and keep an eye on it. It it gets too hot (like a rolling boil) it burns and gets chunky and tastes horrible. SO go slow and be patient!
These look really good and I already have most of the ingredients in my cupboard! Win!
Definite win! Make them and gobble them all up… I did! lol
I love to eat cookies every day too!!?
And that’s why you officially rock 😉
Shelby, these look absolutely delicious! My mouth watered just looking at the pictures of these cookies. Would like to try these someday.
Thanks SO MUCH for the kind words! I’ve been working on my photo skills! Well, trying to work on them lol
These are PERFECT for holiday cookie exchanges! No worries about those who are GF!!
Oh I didn’t think of that! I have a bunch of amazing sugar cookies coming out in November too that would work too (keep an eye for the hazelnut ones they’re my favorite!)
These look amazing! I know my mom would love everything about this cookie, especially since it’s on the healthier side. I’m not a big fan of nuts so I’d have to make mine without the pecans. I’ve never had cashew butter before. Does it have a really strong nut flavor?
MMmm I could live off nuts haha It does have a decent nut flavor so what about making them with sunflower seed butter instead? It would change the flavor but I think still be delicious!
Oh my yummy yum yum. These look so delish! Pinning and making these this weekend! Yum!
xoxo Christie
http://www.icanstyleu.com/blog/
Thanks Christie! Let me know how you like them!
These look great! Realistically what would be the longest they would keep for please?
Hey Tom,
That’s a good question because cookies don’t last long in my house… I personally freeze my cookies and then take them out as I want them (I’ve had them for a month in the freezer). But placed in the fridge in a sealed container I would estimate roughly five days 🙂
OMG! These look so good! I need to add baking to my list of things to learn! 🙂
Haha thanks Priya! They’re pretty simple (I’m not a fancy person lol) so I have faith thar you can do them!