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    Home » Recipes » Healthy Snack Recipes

    3 Ingredient Protein Balls (7g Protein Per Ball)

    Modified: Apr 15, 2025 · Published: Apr 7, 2025 by Shelby Stover · This post may contain affiliate links · 1 Comment

    Jump to Recipe
    two photos of chocolate protein balls with texts in between
    chocolate peanut butter protein balls with text on image

    The EASIEST way to take in some extra protein is with these 3 ingredient protein balls. Made without oats and sweetened naturally with maple syrup, these chocolate peanut butter balls are easy to snack on.

    Chocolate peanut butter protein balls on mini cupcake liners with a spoonful of peanut butter at the bottom left.

    Keeping high-protein snack recipes on hand is crucial to me as a Certified Nutrition Coach. Not only because the benefits of a high protein diet are huge but because I love munching and have a major sweet tooth! 

    These 3 ingredient protein balls help curb cravings, give you some fuel, and are great for busy moms because they whip up in under 10 minutes (kinda like this single serve protein cookie).

    Why You'll Love This Recipe

    Easy to make: Only 3 ingredients and zero kitchen skills required, these no-bake protein balls are ready in minimal time. 

    Healthy: Naturally dairy, gluten-free, and vegan, these balls are a healthy alternative to anything store-bought and come in with 7 grams of protein.

    Versatile: There are quite a few ways you can make these protein balls unique in flavor to satisfy your craving of the day!

     

    Ingredients and Substitutions

    The kind of protein powder you choose will obviously make a huge difference to both the texture and flavor of the protein balls. Vegan protein powder was used as it absorbs liquid the most (learn more about choosing a protein powder) and in this recipe, it cannot be subbed for whey protein.

    Peanut butter, vegan protein powder, maple syrup  in bowls with text labels on top.

    Expert Tips To Make It

    You want to semi-enjoy the taste of your protein powder in general before making the no-bake protein balls. 

    The kind of protein you choose will absorb differently with each brand. So you may need a splash (teaspoon) of water. This is especially true if you’re using a heavy pea-based or fermented protein powder. You want a sticky, wet, but not runny texture to the balls before you portion them. 

    You need a fresh, runny peanut butter for the recipe to work. Older, hardened peanut butter won’t allow the balls to mix together. 

    How To Make The Protein Balls

    Step 1: In a large bowl, mix together the protein powder, peanut butter, and maple syrup.

    Step 2: Mix well and pop the bowl into the fridge to set for 30 minutes.

    Peanut butter, maple syrup, and chocolate protein powder in a bowl.
    A bowl of mixed ingredients for chocolate protein balls combined using a fork.

    Step 3: Use a trigger ice cream scoop to portion the protein balls.

    Step 3: Store them in the fridge in an airtight container and enjoy chilled.

    Chilled protein dough balls scooped with an ice cream scoop into mini cupcake liners on a white plate.
    Chocolate protein balls on a white plate with an ice cream scoop at the top right corner.

    How To Store Them

    Fridge: Store the balls in an airtight container in the fridge for up to a week. They can be enjoyed right from the fridge or at room temperature (though they soften quite a bit at room temperature!)

    Freezer: Freeze the balls in a freezer-safe bag for up to 3 months. To enjoy one, just let it come to room temperature on the counter.

    Flavor Variations

    Below are a few ways to change the taste of the 3 ingredient protein balls based on your own flavor preferences.

    Protein powder: though chocolate protein powder is used, vanilla or cookies and cream protein powder is an easy swap.

    Nut butter: In place of peanut butter, opt for almond butter or even almond hazelnut for a Nutella-like taste.

    Mix-ins: You can roll the chocolate protein balls in mini chocolate chips, coconut, or sprinkles to add some spunk to them.

    Peanut butter chocolate protein balls with mini cupcake liners on a white plate.

    FAQs

    Which protein powder is best for these balls?

    I like to use a vegan protein powder but not one that is really pea-based. Botanica and Vega actually work really well texture-wise. Transformation protein would taste blissful but not absorb quite as much. So there’s a bit of trial and error.

    Peanut butter chocolate  protein balls with a spoonful of peanut butter, ice cream scoop and kitchen towel around.

    Other Easy Protein Snack Ideas

    • Peanut Butter Protein Cups
    • Peanut Butter Cup Smoothie
    • Chocolate Protein Fluff

    Fast, crave-worthy snacks that hit your protein goals (without tracking or extra cooking time).

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    chocolate peanut butter protein balls with a spoonful of peanut butter at the side

    3 Ingredient Chocolate Protein Balls

    Shelby Stover
    Bite-sized balls that help you get more protein into your diet. These 3 ingredient protein balls are great for quick snacks on the go.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Chilling Time 30 minutes mins
    Total Time 35 minutes mins
    Course Snack
    Cuisine American
    Servings 5
    Calories 122 kcal

    Video

    Equipment

    • Trigger ice cream scoop
    • Measuring Cups and Spoons

    Ingredients
      

    • ¼ cup chocolate protein powder vegan
    • ⅓ cup Natural peanut butter fresh and runny
    • 2 tablespoons Maple syrup
    • Water as needed

    Instructions
     

    • In a large bowl, mix together the protein powder, peanut butter, and maple syrup. You want everything to be combined and sticky but not thick. Add water if absolutely needed.
    • Pop the bowl into the fridge to set for 30 minutes.
    • Use a trigger ice cream scoop to portion the protein balls and place them right into a storage container in a single layer.
    • Store them in the fridge in an airtight container and enjoy chilled.

    Notes

    Makes 5 large balls or 7 mini ones.
    Make the balls nut free by using Sunflower Seed butter in place of nut butter.
    The amount of water you need will depend on the kind of protein powder you use. You want the batter sticky but not too thick.
    I used Vega chocolate protein powder and didn’t need ANY water.
    Likewise, you can replace the water with maple syrup if you don’t love the taste of your protein powder.
    Nutrition values are based on 5 protein balls.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 122kcalCarbohydrates: 6gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 113mgPotassium: 138mgFiber: 2gSugar: 2gCalcium: 45mgIron: 0.3mg
    Keyword high protein snack
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!

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    Comments

    1. Shelby S says

      July 02, 2025 at 11:53 am

      5 stars
      I love that these are bite-sized for quick grab and go!

      Reply
    5 from 1 vote

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    Recipe Rating




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    Welcome!

    I'm Shelby, a Certified Strength & Nutrition Coach who has spent the last 10 years helping women feel more comfortable in their skin though home strength training and healthy food- no diets, no shortcuts

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