Iced coffee, that chilled, caffeinated elixir, has evolved from a niche beverage into a global obsession. Learn how to make iced coffee at home without a machine, and you can join this trend while saving a little money.
Iced coffee is not just for hot summer days anymore, either. It’s a cold drink that coffee fans around the world enjoy year-round.
As a Certified Nutrition Coach, my goal is to help people drink more water daily. However, I won't deny that I am a total coffee lover and enjoy things like iced coffee protein shakes and a good cold brew on the regular.
Iced coffee or cold brew?
What’s the difference between iced coffee and cold brew? A quick overview reveals that iced coffee is brewed coffee that is chilled and then put over ice. Cold brew is coffee brewed in the refrigerator for about 24 hours.
Iced coffee is typically a you-get-what-you-brew type of drink. What the coffee tastes like when you make it fresh is about what you will taste like when it’s iced. It’s so easy to make iced coffee at home that you’ll wonder why it took so long to start.
Cold brew is different. As it rests in the refrigerator, the coffee takes on new, deeper flavors that don’t always appear in freshly brewed coffee.
If you like a light latte flavor, you might enjoy iced coffee. You might prefer cold brew if you’re more into intense espresso flavors. The choice is yours to make.
How to make iced coffee at home
Coffee enthusiasts often appreciate the convenience of grabbing a sweet cream iced coffee from their favorite cafe; however, the expenses can accumulate over time.
Fortunately, iced coffee can easily be made at home. You only need a few things to get started:
- Good quality coffee.
- Water.
- A vessel to cool it in.
- Ice or a refrigerator, depending on which method you choose.
“Making iced coffee at home an easy and quick ritual. I get the quality of a café right in my kitchen, and I can customize it exactly how I like — currently, I'm all about adding oat milk and a touch of vanilla syrup.”
— Louisa Moje, Food Plus Words
Two methods to making iced coffee at home
There are two main methods of making iced coffee without fancy equipment. Both make great iced coffee, but the difference is in how long it takes before you can drink it.
The quick brew method
This method makes iced coffee at home in just a few minutes. You can be drinking cold, refreshing iced coffee quickly anytime you want.
To make quick brew iced coffee:
- Making coffee using just half the water called for using a coffee pot, french press or any preferred method.
- Once it’s brewed, pour it into a heat-safe jar.
- Add equal the amount of ice to the jar, so if you make a cup of coffee, add a cup of ice.
- Once the ice is melted, you can use the resulting coffee to make iced coffee drinks at home.
The refrigerator method
This is definitely the easiest method to make iced coffee at home because it requires little work and only time in the refrigerator. Use that extra time to make some dairy-free coffee cake or cookies to go with your iced coffee.
- Make coffee using your preferred method: coffee machine, french press, pour-over etc.
- Once brewed, transfer it to a heat-proof jar or container.
- Put it in the refrigerator to cool.
- Once cold, use it to make iced coffee drinks at home.
“I love making iced coffee at home! It's more convenient and economical than going to a coffee shop, and with a few pumps of vanilla or brown sugar syrup, it's just as tasty!"
— Chenée Lewis, Chenee Today
To make iced coffee drinks at home
Once you have made iced coffee, you can now make your own caffeinated concoctions at home. The simplest is an unsweetened iced coffee with milk. Add ice to a large glass, pour iced coffee and dairy-free milk (like almond milk or oat milk) over the top and adjust the ratios to your liking.
But why stop at a plain coffee and milk drink? Here are some product ideas to get you started making fun and fancy drinks at home:
- Large glasses.
- Straws.
- Various syrups in flavors you like (this maple bourbon syrup is tasty!), regular or sugar-free if you like.
- Lots of ice.
- Milk of your choice, either whole milk or cream or an alternative milk as needed or desired.
- Blender if you want to try making blended coffee drinks.
Once you start crafting your iced coffee in your home, you’ll discover a world of delicious possibilities. Consider jotting down your preferred recipes to ensure you can make them correctly each time, at least until you get your favorite combinations down pat.
Other Coffee Recipes You'll Love
Customizing your creations to suit your unique tastes means you can drink iced coffees all year round for just a fraction of the cost of store-bought drinks. Try making a mind-blowing coffee cake at home to go with your drinks. Saving that money means you can keep it in the bank or spend it on things you really need.
Ultimately, making your own iced coffee is not just about indulging your taste buds; it's a small but rewarding act of self-sufficiency. You'll find joy in mastering the art of coffee-making and satisfaction in every sip of your personalized brew.
So go ahead, experiment, create and savor the savings. Whether you choose to invest your extra cash or treat yourself, your journey into homemade iced coffee is a delicious step towards greater independence and enjoyment.
This article was first published on Food Drink Life.
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