This Slow Cooker Hunters Chicken is an easy, flavor-packed dinner made with tender chicken simmered in tomatoes, mushrooms, and herbs. Simply toss everything into the slow cooker and let it cook low and slow for a comforting meal that’s perfect for busy weeknights.

When fall hits, and schedules get hectic, I start leaning on cozy meals that don’t take much effort. This hunter chicken recipe in the slow cooker is perfect for that; it’s a simple set-it-and-forget dinner that’s ready when you walk in the door.
As a mom of three, I love recipes like this because they use whole-food ingredients but stay incredibly easy to make, just like this Hawaiian chicken sheet pan recipe. Serve it over rice, alongside root vegetable medleys, or toss it with noodles for an extra comforting meal.
Why You’ll Love This Recipe
Set and forget: This hunter's chicken is a hit because the slow cooker does the work for you. A hands-off recipe.
High-protein: Since chicken is the feature here, the dinner ends up being protein-packed which means you’ll actually be full afterwards.
Versatile ingredients: There are a lot of ways you can adjust the slow cooker dinner to suit what you have in the fridge, which makes it great for “those” nights.
What Is Hunters Chicken?
In my experience, there are two kinds of Hunter's Chicken recipes. The traditional one focuses on using foods you’d gather or have on hand and simmering chicken in a savory wine sauce.
The more modern one references chicken smothered in BBQ sauce and topped with grated cheese.
This hunter's chicken recipe is more similar to the traditional one in the sense that it uses items you’d already have in the fridge- kinda like this crock pot beef rump roast. It’s an easy, healthy, dinner recipe that comes out comforting (just like gluten-free Salisbury steak!).
If you're looking for a rendition of the modern one, here is a tasty air fryer hunter's chicken you'll enjoy.
Ingredients and Substitutions

- Chicken Thighs: boneless, skinless chicken thighs are what I use most in this gluten-free slow cooker hunter's chicken. It keeps the meat tender, and you can't overcook it. Chicken breasts work as well, and four large breasts have the same cooking time as six chicken thighs.
- Chicken stock: I like to use bone broth powder for this chicken as you don’t need much. However, Kettle and Fire has a great pre-made one also.
- Vegetables: The recipe calls for tomatoes, leeks, garlic, and mushrooms. However, many of these can be interchanged based on what you have in the fridge.
- Tapioca starch: This helps the sauce not get too greasy as you coat the chicken in it. However, arrowroot powder does the trick as well.
See the recipe card for full information on ingredients and quantities
Easy Variations
If you’re a bacon lover: Many hunter chicken recipes call for the chicken to be wrapped in bacon before cooking. Though this is delicious when pan-fried, I found that the bacon ended up cooked but soft in the slow cooker. If you want, coat the chicken thighs in tapioca flour and wrap each with a piece of bacon before cooking. Just don’t expect crispy bacon.
Onions: Know that red onions or green onions can work in place of leeks.
Spice: Add jalepnos or a pinch of red pepper flakes to bring out a spicier flavor just like these spicy turkey meatballs.
How To Slow Cooker Hunter's Chicken
In just four simple steps you’ll have dinner waiting for you!
- Combine the chicken thighs and the tapioca powder in a plastic baggie and toss. Set aside.
- Add all the ingredients into a 7-quart slow cooker and mix lightly.
- Add in the chicken and turn each piece once so that it’s coated.
- Cook on low for 5-6 hours.




Expert Tips
The best part about this slow cooker hunter's chicken is that you can’t mess it up. You can sub out almost every ingredient for what you have in the fridge.
Likewise, though it is done after cooking for 5 hours, it can be cooked on low for longer. This is because chicken thighs give off so much juice that the chicken in the slow cooker doesn’t dry out.
Store it: in an airtight container in the fridge for 3-4 days. If using the hunters chicken for a salad, do not store it with extra liquid.
Reap the benefits of homemade bone broth but skip the time in the kitche. Bone broth powder gives you the best of both worlds and makes healing, homemade broth in just 2 minutes.
How To Serve It
This gluten-free, slow-cooker chicken recipe can be served over whatever you like.
Typically, we serve it with:
- A side of steamed rice or Whole30 cauliflower rice
- Overtop of gluten-free noodles because the kiddos love pasta
- On the side of roasted root vegetable medley
There’s normally enough “sauce” in the slow cooker to mix in with noodles to make a quick pasta dish.
If you are following a paleo, grain-free, or Whole30 diet know that spaghetti squash works underneath it as well.
And of course, the leftovers taste delicious the next day on top of a salad.
Slow Cooker Hunter's Chicken FAQs
Though it’s not necessary, searing the chicken before adding it to a slow cooker recipe will bring out a deeper flavor. However, unless the recipe calls for it, it’s not crucial. The chicken will cook well and come out tender from a slow cooker so long as there’s enough liquid.
So long as you're cooking the chicken for an extended period of time (4-6 hours), you can put raw chicken in the slow cooker. The fewer ingredients you put into the slow cooker with the chicken (and the smaller the pieces of chicken), the less time it will take to cook fully.

Other Busy Weeknight Slow Cooker Recipes
- Dairy-free Tuscan chicken
- Slow cooker teriyaki chicken
- Slow cooker chicken pot pie
- Honey mustard chicken in the slow cooker

Slow Cooker Hunters Chicken
Video
Equipment
Ingredients
- 6 boneless, skinless chicken thighs
- 1.5 tbs tapioca starch
- ⅓ cup sliced leek
- 3 cloves garlic smashed
- 1 tomato chopped
- 8 cremini mushrooms quartered
- ½ cup chicken broth
- 1 teaspoon sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ cup salsa
Instructions
- Combine the chicken thighs and the tapioca powder in a plastic baggie and toss. Set aside.
- Add all the ingredients into a 7-quart slow cooker and mix lightly.
- Add in the chicken and turn each piece once so that it’s coated.
- Cook on low for 5-6 hours.
Notes
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
Nutrition







Minnie says
This recipe was a game-changer! It was the perfect comfort food, easy to prepare, and waiting for me when I got home. The chicken was so tender and juicy, and I loved the savory combination. Definitely adding this to my regular dinner rotation!
Rachel says
Just threw everything in, and boom—tender and full of flavor. A weeknight dinner made easy and delicious. Highly recommended!
fitasamamabear says
So simple right?!
Dina says
I can't believe this is dairy-free! It tastes just like the classic dish. So convenient to make in the slow cooker.
fitasamamabear says
Yay! I love when it works out like that.
Sarah says
This was so delicious! After a busy day I did not want to cook, I am so glad I planned ahead and made this to it could be ready for dinner. It will definitely be added to my dinner rotation!
fitasamamabear says
The make ahead is so key!
Jade says
This was a great recipe to come home to after a busy day - served it over rice and garnished with some fresh parsley and we finished it all!
fitasamamabear says
Yay!