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    Home » Recipes » Gluten-Free Dairy-Free Breakfast Recipes

    Chicken Omelet [Whole30]

    Modified: Feb 11, 2026 · by Shelby Stover · This post may contain affiliate links · 14 Comments

    Jump to Recipe Add me as a Trusted Google Source
    Chicken, pepper, and spinach omelet on a white plate with a side of blueberries and topped with kimchi with text on the top of the image.

    Amp up your daily protein and stay full throughout the morning with this savory Chicken Omelet Recipe. Loaded with vegetables and easy seasonings, this whole omelet recipe is one you’ll make again and again because it’s so simple!

    Chicken, pepper, and spinach omelet on a white plate with a side of blueberries and topped with kimchi.

    "I love this Keto Chicken Omelet. So easy to make but so flavorful!" -Jane

    A Quick Look At The Recipe

    • ⏲️Ready In: 20 Minutes
    • 👪Serves: 1
    • 🍽 Calories and Protein: 275 kcals and 27 grams of protein
    • 📋Main Ingredients: Eggs, cooked chicken, baby spinach, bell pepper, and salsa.
    • 📖 Dietary Notes: Dairy-free, gluten-free, grain-free, low-carb, keto-friendly, and Whole30-approved.
    • ⭐ Why You'll Love It: This keto chicken omelet is quick, filling, and packed with protein, making it the perfect way to use leftover chicken while keeping breakfast low carb.

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    I bet you’ve never thought to use up leftover chicken for breakfast, but this high-protein chicken omelet might just change your mornings. It’s savory, satisfying, and one of those “why didn’t I do this sooner?” meals that turns dinner leftovers into something crave-worthy. It's also a hack I use in the Protein Playbook frequently.

    With 27 grams of protein, it’s an easy way to start your day strong (learn more about the benefits of a high-protein diet). It keeps you full well past the mid-morning slump, kind of like these ground beef and eggs, which are low-carb too. Loaded with bold, savory flavor and naturally low in carbohydrates, it’s a healthy breakfast you’ll actually look forward to.

    Jump To
    • A Quick Look At The Recipe
    • 💭Why You'll Love This Recipe
    • Ingredients and Substitutions
    • Flavor Variations
    • How To Make Whole30 Chicken Omelet
    • Expert Tips To Make It
    • Storing Leftovers
    • Healthy Chicken Omelet FAQs
    • More High-Protein Breakfast Recipes You'll Love
    • Keto Chicken Omelet

    💭Why You'll Love This Recipe

    Use up leftovers: This chicken omelette recipe uses up leftover chicken in a new and unique way.

    Savory: Simple, whole food ingredients but a delicious savory flavor to make for a tasty breakfast.

    High in protein: Given the combo of eggs and chicken, this omelet is high in protein (with 27 grams), so you'll actually stay full.

    Ingredients and Substitutions

    Multiple ingredients to make a chicken omelet with text over the foods.
    • Chicken: Any leftover chicken you have on hand will work. We cook a whole chicken in Dutch oven about once a week, so I use that frequently. You could also make a ground chicken omelet if you have leftovers from making taco meat or something.
    • Greens: Spinach will bring a more neutral flavor to the omelet, whereas kale or arugula will be spicier.
    • Eggs: You can do strictly eggs or a combination of eggs and egg whites, which is what I do when making my paleo egg white pancake.

    See the recipe card for full information on ingredients and quantities.

    Flavor Variations

    As mentioned, this Whole30, high-protein breakfast recipe can be adapted based on your personal preference or stocked ingredients. In fact, you can give this chicken omelet a fresh new flavor every time you make it and serve it alongside fruit or even low-carb bread.

    Vegetables: Any low-carb vegetables work for the chicken omelette. Items like asparagus, mushrooms, bell peppers, and bok choy are all tasty options. This is the case with dairy-free egg bites too; you can customize.

    Cheese: If you don’t need this breakfast recipe to be dairy-free, you can easily top the omelet with any shredded cheese you like. A cheesy scramble is always a comforting one. Dairy-free cheese works as well, I just tend not to use it as much.

    Spice: Add a punch of heat to the chicken omelet by popping in some sliced jalapenos, red pepper flakes, or a dash of hot sauce. Likewise, fresh cilantro or parsley can add a delicious flavor. This works in my carnivore casserole, too.

    Toppings: I top my eggs primarily with salsa and kimchi. However, sliced avocado, pickled red onions, and sprouts are delicious options as well.

    How To Make Whole30 Chicken Omelet

    Three eggs with paprika on top in a blue bowl.

    Step 1: Scramble the eggs and seasonings in a small mixing bowl before pouring them into a greased pan.

    Black pan with scrambled eggs, salsa, peppers, chicken, and greens in the eggs.

    Step 2: Layer on the vegetables, leftover cooked chicken, and salsa over one-half of the eggs.

    Chicken omelet folded over with veggies in a cast-iron pan.

    Step 3: Let it cook until it’s starting to bubble and the eggs are almost cooked through. Use a silicone spatula to fold the omelet in half over the vegetable mixture.

    Chicken, pepper, and spinach omelet on a white plate with a side of blueberries and topped with kimchi.

    Step 4: Cook for 1 more minute before flipping the omelet and searing the other side for a minute. Serve.

    Expert Tips To Make It

    I cook my omelets and dairy-free scrambled eggs in a cast-iron pan so it’s crucial to grease it beforehand. Even without cast iron, you’ll want to grease the pan so that the omelet doesn’t turn into a scramble. Being dairy-free, I use homemade beef tallow for this to get a dose of healthy animal fats.

    Any leftover chicken, even rotisserie chicken, will work. Know that if it’s something like dairy-free shredded teriyaki chicken it’ll change the flavor of the omelette recipe. Or, use up leftover shrimp and make this chili oil shrimp omelette for something new.

    Storing Leftovers

    This leftover chicken omelet makes one serving, so you probably won’t have many leftovers. However, if you do, let them cool fully before storing.

    Pop them into an airtight container and into the fridge. They’ll stay fresh for up to 3 days. To reheat them, you can microwave the leftover omelet or reheat it on the stove over medium heat until cooked through.

    That said, omelets will always taste best fresh!

    Healthy Chicken Omelet FAQs

    Should an omelet have 2 or 3 eggs?

    An omelet can be made with either 2 or 3 eggs and will turn out great. However, omelets made with only 2 eggs tend to be very small in nature and are trickier to flip. Couple that with the fact that they’re lower in protein, and you won’t stay full as long. For a hearty breakfast, make your omelet with 3 eggs.

    Can we eat an omelette with chicken?

    Adding leftover shredded chicken to an omelet is a great way to boost your protein intake early in the morning and stay full.

    Should you put milk in an omelet?

    Though milk can help stretch a chicken omelette recipe further, it can also thin it out. A small dash of milk or cream in an omelet can make it taste richer, but it’s not necessary to use either.

    What's the difference between the words omelet and omelette?

    Locations spell the words differently. In America and Canada, we spell it "omelet". However, in Britain, they will refer to it as a chicken omelette recipe. There is no right or wrong; they both mean the same thing.

    Chicken, pepper, and spinach omelet on a white plate with a side of blueberries and topped with kimchi.

    More High-Protein Breakfast Recipes You'll Love

    • Egg casserole on a white plate with more casserole in a pan behind it and a blue linen with steel bowls on top beside it.
      Dairy Free Egg Casserole
    • Creamy egg white oatmeal with cinnamon sugar drizzle in a white ramekin with cinnamon sticks behind it.
      Cinnamon Roll Egg White Oats
    • Small jar with chocolate protein overnight oats topped with chocolate chips and a lid beside it.
      High-Protein Chocolate Overnight Oats [Dairy-Free]
    • A blue plate with protein french toast in triangle slices with strawberries on it and maple syrup being poured on top.
      Protein French Toast [Dairy and Gluten-Free]

    If you tried this  Chicken Omelette Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!

    Chicken, pepper, and spinach omelet on a white plate with a side of blueberries and topped with kimchi.

    Keto Chicken Omelet

    Shelby Stover
    Simple and filling this leftover chicken omelet is a high protein, dairy and gluten-free breakfast recipe that’s packed with savory flavor.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    0 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1
    Calories 275 kcal

    Video

    Equipment

    • 1 Cast Iron Skillet

    Ingredients
      

    • 3 Eggs
    • ¼ cup Cooked chicken chopped
    • pinch Salt
    • ¼ cup Baby spinach chopped
    • ¼ teaspoon Paprika
    • ½ Bell pepper sliced
    • ⅛ cup Salsa

    Instructions
     

    • Scramble the eggs and seasonings in a small bowl.
    • Pour the eggs into a pre-greased and pre-heated pan over medium heat.
    • Layer on the vegetables, cooked chicken, and salsa over one-half of the eggs.
    • Let it cook until it’s starting to bubble and the eggs are almost cooked through. Use a silicone spatula to flip the other side of the omelet over the vegetable mixture.
    • Cook for 1 more minute before flipping the omelet and searing the other side for a minute. Serve.

    Notes

    I cook my omelets in a cast-iron pan so it’s crucial to grease it beforehand. Even without cast iron, you’ll want to grease the pan so that the omelet doesn’t turn into a scramble. Being dairy-free, I use tallow for this to get a dose of healthy animal fats.
    Season the finished chicken omelette with salt and pepper as preferred.
    Don't flip the omelet until it is mostly cooked. Otherwise, it'll tear.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 275kcalCarbohydrates: 7gProtein: 27gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 517mgSodium: 436mgPotassium: 525mgFiber: 2gSugar: 4gVitamin A: 3696IUVitamin C: 79mgCalcium: 100mgIron: 3mg
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!
    Chicken, pepper, and spinach omelet on a white plate with a side of blueberries and topped with kimchi.

    More Gluten-Free Dairy-Free Breakfast Recipes

    • Homemade pancake mix in a mason jar.
      Homemade Protein Pancake Mix [Gluten-Free]
    • Baked pumkin oats with chocolate chips in a baking pan, placed on top of a wooden board.
      High Protein Pumpkin Baked Oats [Dairy-Free]
    • Caramel Apple Overnight Oats [High Protein]
    • Mini dairy-free egg bites with bell peppers in them on a white plate.
      Dairy-Free Egg Bites [Gluten-Free]

    Comments

    1. Megan says

      June 12, 2024 at 6:49 pm

      5 stars
      Absolute perfection! I love that it is so protein packed too. A winner!

      Reply
      • fitasamamabear says

        June 17, 2024 at 11:48 am

        Protein is a staple in this house!

        Reply
    2. Toni says

      June 12, 2024 at 11:28 am

      5 stars
      Quick, easy and mouthwateringly goood! This is a must try!

      Reply
      • fitasamamabear says

        June 17, 2024 at 11:47 am

        Haha best description!

        Reply
    3. Anne says

      June 12, 2024 at 9:48 am

      5 stars
      I love adding more protein into my diet and this chicken omelette really helps adding the protein to my morning routine! It was delicious!

      Reply
      • fitasamamabear says

        June 17, 2024 at 11:47 am

        Glad you enjoyed it!

        Reply
    4. Pearl says

      June 10, 2024 at 4:03 am

      5 stars
      Tried this recipe with some leftover teriyaki chicken, and it added a fun twist to the flavor. Definitely going to experiment with different leftover chicken next time!

      Reply
    5. Kristy says

      June 06, 2024 at 7:52 am

      5 stars
      My family loved this!

      Reply
    6. Allison says

      June 06, 2024 at 7:26 am

      5 stars
      Super quick and easy- made for brunch last weekend and me and my husband devoured it haha

      Reply
      • fitasamamabear says

        June 07, 2024 at 7:54 am

        Quick and easy is key!

        Reply
    7. Emma says

      June 06, 2024 at 6:49 am

      5 stars
      My family loved this!

      Reply
    8. Jane says

      June 06, 2024 at 4:18 am

      5 stars
      I love this Keto Chicken Omelet. So easy to make but so flavorful!

      Reply
      • fitasamamabear says

        June 07, 2024 at 7:53 am

        So high in protein too!

        Reply
    9. Gelliane says

      June 06, 2024 at 1:37 am

      5 stars
      This worked exactly as written, thanks!

      Reply
    5 from 9 votes

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    I'm Shelby, a Certified Strength & Nutrition Coach who has spent the last 10 years helping women feel more comfortable in their skin though home strength training and healthy food- no diets, no shortcuts

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