Amp up your daily protein and stay full throughout the morning with this savory Chicken Omelet Recipe. Loaded with vegetables and easy seasonings, this whole omelet recipe is one you’ll make again and again because it’s so simple!

"I love this Keto Chicken Omelet. So easy to make but so flavorful!" -Jane
A Quick Look At The Recipe
- ⏲️Ready In: 20 Minutes
- 👪Serves: 1
- 🍽 Calories and Protein: 275 kcals and 27 grams of protein
- 📋Main Ingredients: Eggs, cooked chicken, baby spinach, bell pepper, and salsa.
- 📖 Dietary Notes: Dairy-free, gluten-free, grain-free, low-carb, keto-friendly, and Whole30-approved.
- ⭐ Why You'll Love It: This keto chicken omelet is quick, filling, and packed with protein, making it the perfect way to use leftover chicken while keeping breakfast low carb.
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I bet you’ve never thought to use up leftover chicken for breakfast, but this high-protein chicken omelet might just change your mornings. It’s savory, satisfying, and one of those “why didn’t I do this sooner?” meals that turns dinner leftovers into something crave-worthy. It's also a hack I use in the Protein Playbook frequently.
With 27 grams of protein, it’s an easy way to start your day strong (learn more about the benefits of a high-protein diet). It keeps you full well past the mid-morning slump, kind of like these ground beef and eggs, which are low-carb too. Loaded with bold, savory flavor and naturally low in carbohydrates, it’s a healthy breakfast you’ll actually look forward to.
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💭Why You'll Love This Recipe
Use up leftovers: This chicken omelette recipe uses up leftover chicken in a new and unique way.
Savory: Simple, whole food ingredients but a delicious savory flavor to make for a tasty breakfast.
High in protein: Given the combo of eggs and chicken, this omelet is high in protein (with 27 grams), so you'll actually stay full.
Ingredients and Substitutions

- Chicken: Any leftover chicken you have on hand will work. We cook a whole chicken in Dutch oven about once a week, so I use that frequently. You could also make a ground chicken omelet if you have leftovers from making taco meat or something.
- Greens: Spinach will bring a more neutral flavor to the omelet, whereas kale or arugula will be spicier.
- Eggs: You can do strictly eggs or a combination of eggs and egg whites, which is what I do when making my paleo egg white pancake.
See the recipe card for full information on ingredients and quantities.
Flavor Variations
As mentioned, this Whole30, high-protein breakfast recipe can be adapted based on your personal preference or stocked ingredients. In fact, you can give this chicken omelet a fresh new flavor every time you make it and serve it alongside fruit or even low-carb bread.
Vegetables: Any low-carb vegetables work for the chicken omelette. Items like asparagus, mushrooms, bell peppers, and bok choy are all tasty options. This is the case with dairy-free egg bites too; you can customize.
Cheese: If you don’t need this breakfast recipe to be dairy-free, you can easily top the omelet with any shredded cheese you like. A cheesy scramble is always a comforting one. Dairy-free cheese works as well, I just tend not to use it as much.
Spice: Add a punch of heat to the chicken omelet by popping in some sliced jalapenos, red pepper flakes, or a dash of hot sauce. Likewise, fresh cilantro or parsley can add a delicious flavor. This works in my carnivore casserole, too.
Toppings: I top my eggs primarily with salsa and kimchi. However, sliced avocado, pickled red onions, and sprouts are delicious options as well.
How To Make Whole30 Chicken Omelet

Step 1: Scramble the eggs and seasonings in a small mixing bowl before pouring them into a greased pan.

Step 2: Layer on the vegetables, leftover cooked chicken, and salsa over one-half of the eggs.

Step 3: Let it cook until it’s starting to bubble and the eggs are almost cooked through. Use a silicone spatula to fold the omelet in half over the vegetable mixture.

Step 4: Cook for 1 more minute before flipping the omelet and searing the other side for a minute. Serve.
Expert Tips To Make It
I cook my omelets and dairy-free scrambled eggs in a cast-iron pan so it’s crucial to grease it beforehand. Even without cast iron, you’ll want to grease the pan so that the omelet doesn’t turn into a scramble. Being dairy-free, I use homemade beef tallow for this to get a dose of healthy animal fats.
Any leftover chicken, even rotisserie chicken, will work. Know that if it’s something like dairy-free shredded teriyaki chicken it’ll change the flavor of the omelette recipe. Or, use up leftover shrimp and make this chili oil shrimp omelette for something new.
Storing Leftovers
This leftover chicken omelet makes one serving, so you probably won’t have many leftovers. However, if you do, let them cool fully before storing.
Pop them into an airtight container and into the fridge. They’ll stay fresh for up to 3 days. To reheat them, you can microwave the leftover omelet or reheat it on the stove over medium heat until cooked through.
That said, omelets will always taste best fresh!
Healthy Chicken Omelet FAQs
An omelet can be made with either 2 or 3 eggs and will turn out great. However, omelets made with only 2 eggs tend to be very small in nature and are trickier to flip. Couple that with the fact that they’re lower in protein, and you won’t stay full as long. For a hearty breakfast, make your omelet with 3 eggs.
Adding leftover shredded chicken to an omelet is a great way to boost your protein intake early in the morning and stay full.
Though milk can help stretch a chicken omelette recipe further, it can also thin it out. A small dash of milk or cream in an omelet can make it taste richer, but it’s not necessary to use either.
Locations spell the words differently. In America and Canada, we spell it "omelet". However, in Britain, they will refer to it as a chicken omelette recipe. There is no right or wrong; they both mean the same thing.

More High-Protein Breakfast Recipes You'll Love
If you tried this Chicken Omelette Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes!

Keto Chicken Omelet
Video
Equipment
Ingredients
- 3 Eggs
- ¼ cup Cooked chicken chopped
- pinch Salt
- ¼ cup Baby spinach chopped
- ¼ teaspoon Paprika
- ½ Bell pepper sliced
- ⅛ cup Salsa
Instructions
- Scramble the eggs and seasonings in a small bowl.
- Pour the eggs into a pre-greased and pre-heated pan over medium heat.
- Layer on the vegetables, cooked chicken, and salsa over one-half of the eggs.
- Let it cook until it’s starting to bubble and the eggs are almost cooked through. Use a silicone spatula to flip the other side of the omelet over the vegetable mixture.
- Cook for 1 more minute before flipping the omelet and searing the other side for a minute. Serve.
Notes
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
Nutrition











Megan says
Absolute perfection! I love that it is so protein packed too. A winner!
fitasamamabear says
Protein is a staple in this house!
Toni says
Quick, easy and mouthwateringly goood! This is a must try!
fitasamamabear says
Haha best description!
Anne says
I love adding more protein into my diet and this chicken omelette really helps adding the protein to my morning routine! It was delicious!
fitasamamabear says
Glad you enjoyed it!
Pearl says
Tried this recipe with some leftover teriyaki chicken, and it added a fun twist to the flavor. Definitely going to experiment with different leftover chicken next time!
Kristy says
My family loved this!
Allison says
Super quick and easy- made for brunch last weekend and me and my husband devoured it haha
fitasamamabear says
Quick and easy is key!
Emma says
My family loved this!
Jane says
I love this Keto Chicken Omelet. So easy to make but so flavorful!
fitasamamabear says
So high in protein too!
Gelliane says
This worked exactly as written, thanks!