Chicken Alfredo
Dairy-Free
Dairy & Gluten-Free
Made In A Slow Cooker
Super creamy
01
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The Base
Easy ingredients like coconut milk, chicken broth, chicken breasts and seasonings.
02
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Toss the chicken in arrowroot powder and combine the broth, coconut milk and seasonings in the slow cooker.
03
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Cook for six hours and add in the sundried tomatoes and frozen peas.
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Toss in the gluten-free pasta, cover and cook for another 30 minutes.
04
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Serve topped with nutritional yeast and chili flakes if desired!
05
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One pot. Less Mess.
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