Protein Bagels

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Dairy & Gluten-Free

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INGREDIENTS

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GET THE RECIPE

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Protein Bagels

No Rise

Dairy & Gluten-Free

No Yeast

14g Protein/Serving

INGREDIENTS

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Measure

Measure the ingredients & mix together the dry.

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Pour the wet ingredients into the dry and mix until no clumps remain.

Wet Ingredients

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Portion the bagels and use a spatula to smooth them down/shape them.

Portion

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Sprinkle the tops with sea salt and poppy seeds if desired.

Seasoning

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Super easy, no rise, FUELING bagels.

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GET THE RECIPE

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