Chicken |Dinner
One Pan
Dairy & Gluten-Free
10 Minute Prep
Made In 30 Mins
01
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Prep The Pan
Prep the potatoes and drizzle them in oil before getting them on the pan.
02
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Blend the oranges, dates, and oil to make the marinade.
Make The Sauce
03
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Quarter the Brussels and toss in the sauce.
Veggies
04
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Coat the chicken in marinade, get it on the pan and make until done.
Cook
05
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Serve with a side of pickled onions or kimchi.
Serve
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Deliciously healthy & perfect for busy nights!
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