Roast Chicken
Juicy
Dairy & Gluten-Free
Dutch Oven
Crispy Skin
This chicken comes out with crispy skin and juicy, tender meat... all made in one pot!
01
Line the Dutch oven with onions and garlic.
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02
Mix together the seasoning ingredients.
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03
Pat the chicken dry and rub on the seasoning.
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04
Cook the chicken covered for the first sixty minutes.
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05
Baste and cook uncovered for the remainder of the time.
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Use the chicken as a dinner or meal prep recipe!
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