Ice Cream
High Protein
Dairy & Gluten-Free
5 ingredients
12g of protein
01
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Combine all ingredients in a blender.
02
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Blend for 10-20s until smooth.
03
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Pour into a baking tray.
04
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Stir in sprinkles and freeze for 30 minutes.
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Rock it in a bowl or a cone.. either way it's good!
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