Tropical Papaya Smoothie Bowl (Dairy-Free)

Papaya smoothie bowl topped with berries, banana and coconut in a blue bowl with a spoon and fresh fruit behind it.

Tropical Papaya Smoothie Bowl (Dairy-Free)

The perfect choice for a morning pick-me-up. This papaya smoothie bowl tastes like you’re sitting on the beach. It’s creamy, and refreshing and you can make it into anything you wish depending on which toppings you choose.

Course Breakfast, Snack

Cuisine American

Keyword healthy smoothie

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 401kcal

Author Shelby Stover

Equipment

Ingredients

1 cup Ripe papaya
½ cup Frozen pineapple
1 Lime freshly juiced
⅓ cup Vegan vanilla protein powder
¼ cup Coconut milk
3 Ice cubes

Instructions

Combine all the ingredients in a high-powered blender.
Blend for 1-2 minutes. You may need to use a tamper to press everything down.
Make sure it is fully smooth.
Pour it into a bowl, top it with your favorites, and enjoy!

Video

Notes

You should be able to use whey protein powder in this papaya smoothie bowl recipe if you need to. However, whey protein doesn’t absorb like vegan protein powder and so it may alter the texture a bit.
The more ripe your papaya is the sweeter your smoothie bowl.
Add your almond milk and coconut milk to the blender first to make it easier for the blender to process.
The key to a smoothie bowl is using frozen fruits. That’s what makes them thick.
Use a combination of any of 5 of these smoothie bowl toppings and change your bowl up daily as per your mood!
You can replace the frozen pineapple with frozen banana for a different flavor.
Makes one super large serving but can easily make two smaller servings.

Nutrition