The Best Chocolate Protein Truffles

Creamy, dairy-free, and with dark chocolate flavor. These chocolate protein truffles use vegan protein powder to make an indulgent dessert!

Course Dessert

Cuisine American

Keyword healthy dessert, protein powder, vegan protein powder recipe

Prep Time 30

Cook Time 0

Chilling Time 3

Total Time 3 30

Servings

Calories 174kcal

Combine the hemp and coconut milk into a small hot and heat just over medium until it JUST starts to boil.
Remove from heat and pour it over the chocolate chips. Stir until they’re mostly melted. Add in the vanilla and protein powder.
Mix really well until everything is combined and no clumps remain.
Pop the bowl into the fridge and let sit for 2.5 hours.
Remove the bowl and use a trigger ice cream scoop to portion the mixture into truffles. Place the balls on a parchment-lined cutting board and place them into the freezer.
Once ready, melt the 2 tablespoons of chocolate chips in a saucepan on low. Heat until JUST melted.
Remove the truffles from the freezer. Take a large spoon of melted chocolate and drizzle it over the truffles.
Sprinkle any sprinkles or crushed candy canes you're using over top.
Pop the dairy-free truffles back into the fridge to set.

Make sure not to overheat the milk or it will burn.
Different protein powders will affect both the taste and the texture of the recipe because each vegan protein powder absorbs differently
Store the truffles in the fridge or freezer. If in the freezer, let them sit at room temperature for 15-30 minutes.
Top the protein truffles in crushed candy canes or sprinkles on top of the drizzles chocolate. Switch it up depending on the season!
Grab everything you need form my gluten-free pantry staples.