No-Bake S'mores Cups (Dairy and Gluten-Free0
Indulge in a graham cracker crust with chocolate on top, swirled with peanut butter, and finished with a mini marshmallow. All the deliciousness of being beside a campfire without leaving the comfort of home.
Servings 12
Calories 204kcal
Equipment
Ingredients
- 1.25 cups crushed graham crackers gluten-free as needed
- 2.5 tbs honey
- 1 tbs coconut oil
- 1 teaspoon coconut oil
- ⅓ cup dark chocolate large chunks, dairy-free as needed
- 3 tablespoons peanut butter
- 12 mini marshmallows
Instructions
- Crush the graham crackers and melt coconut oil.
- Combine graham cracker crumbs with coconut oil and honey. It won’t look coated but that’s ok.
- Fill the graham cracker crusts to ¾ of the top of each silicone muffin molds and press down. Make sure there is a small divot in the middle of each cup and you’re not going to the top of the mold or the chocolate will run over.
- The harder you press down the better it will stick.
- Heat the chocolate over low until just melted. Portion a dollop of chocolate over top of the graham crackers cups.
- Then scoop out the peanut butter into the middle of each s'mores cup.
- Finally, add a marshmallow on top and crumble more graham crackers if you have them.
- Pop in the freezer for 30 minutes.
Video
Notes
Only fill the molds ¾ of the way with crust and make sure to leave a tiny divot in the middle to hold a pudding of chocolate and peanut butter.
Natural peanut butter works best for the s'mores cups recipe as it drizzles better.
The Graham cracker cups won’t look wet enough after mixing, but that’s okay! The harder you press them into the silicone mini muffin pan, the better they’ll hold together.
You will want a silicone mold for the s'mores cups. Ideally, one that results in a bite-size treat! Regular paper muffin cups won’t allow you to press the graham cracker crusts into them as well. Likewise, they peel a bit coming off.
To eat, let sit at room temperature for 10-30 minutes.
Grab the ingredients you need from my Gluten-Free Pantry Staples.
Nutrition
Calories: 204kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 101mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg