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Kimchi spicy deviled eggs lined up with green onions on top and a bowl of kimchi behind them with more eggs on a cutting board.
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Kimchi Deviled Eggs (Keto, Paleo, Whole30)

A tangy twist on a traditional appetizer. These spicy deviled eggs recipe is a healthy version of a classic.
Course Snack
Cuisine American
Keyword dairy-free, eggs
Prep Time 30 minutes
Cook Time 0 minutes
1 hour
Total Time 1 hour 30 minutes
Servings 6
Calories 129kcal
Author Shelby Stover

Ingredients

  • 6 eggs hard boiled & peeled
  • ¼ cup paleo mayo
  • 1 teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ⅛ cup kimchi finely chopped
  • ⅛ teaspoon cayenne pepper or to taste

Instructions

  • If you haven’t already, boil the eggs and place them in the fridge to cool for a few hours.
  • Peel the eggs, making sure to get all the shells off the sides. Slice the eggs n half lengthwise and scoop the yellow insides into a bowl.
    Blue bowl with boiled egg yolk and measuring spoons of ingredients and sliced boiled eggs behind it
  • Place the remaining ingredients into the filling and mash them together with a fork. Then stir until combined and somewhat smooth.
    Blue bowl with boiled egg yolk and kimchi in it with hardboiled eggs behind it
  • Using a spoon, portion the filling back into the halved eggs. Sprinkle with paprika or top with extra kimchi to finish them off.
    Blue bowl with deviled egg mixture in it with green spatula and hardboiled eggs behind it
  • Store in the fridge until ready to serve.

Notes

  • Make sure to chop the kimchi finely so that it blends into the filling well.
  • Because of the kimchi in the spicy deviled egg recipe, you cannot pipe the filling onto these eggs.
  • Use your best judgment on the amount of cayenne pepper to use. Taste test a bit before adding the filling into the boiled eggs
  • The kind and brand of kimchi you purchase will affect the flavor of the spicy deviled eggs recipe.
  • You can use Greek Yogurt in place of the paleo mayonnaise, but it will make the filling thicker. Likewise, you’ll want to add a bit more of the spices.
  • Make sure to store the eggs in a deviled egg container
  • Makes 12 spicy deviled eggs, two eggs are one serving

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 219mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg