Honey Garlic Sausage and Veggies Sheet Pan Dinner

sheet pan with sausages, green beans and cherry tomatoes with pink bowl of sauerkraut beside it

Honey Garlic Sausage and Veggies Sheet Pan Dinner

Made with just sausages, green beans and tomatoes but topped with a quick honey garlic sauce, this sheet pan sausage dinner makes the perfect weeknight meal.

Course dinner, Main Course

Cuisine American

Prep Time 5

Cook Time 30

Total Time 40

Servings

Calories 432kcal

Author Shelby Stover

Equipment

Large baking tray

Ingredients

5 honey garlic sausages sliced thinly
4 cups fresh green beans trimmed
1.5 cups cherry tomatoes
1 tbs avocado oil
2 cloves garlic minced (or garlic powder)
2 tbs coconut aminos or just gluten-free soy sauce
1.5 tbs honey

Instructions

Preheat the oven to 350F.
Portion out the sausages toward the outside of the pan. Add green beans, and tomatoes.
Whisk together the remaining ingredients and pour over the pan. It won’t look like enough dressing- that’s okay!
Bake in the oven for sixteen minutes. Remove from the oven and stir the pan around and finish cooking for another 15-16 minutes.
Turn off and let sit for 3-5 minutes before serving.

Video

Notes

- The “dressing’ doesn’t look like enough. However, when the sausages cook and release their juice it evens out

- Frozen green beans will cause too much liquid to be released, but canned green beans if drained, will work. However, they will cook a bit quicker.

- Omit the honey or use date paste if you need to make this recipe Whole30-approved

- Store leftovers in an airtight container in the fridge for 3-4 days. Heat in the oven, on the stove, or in intervals in the microwave.

Nutrition