Homemade High-Protein Granola (Gluten-Free)

This high-protein granola recipe is made without protein powder. It's a crunchy, nutty mixture of all the right things.

Course Breakfast, Snack

Cuisine American

Prep Time 10

Cook Time 40

10 10

Total Time 1

Servings

Calories 454kcal

Pre-heat the oven to 300 degrees Farenheit
In a large bowl, mix together all the dry ingredients.
Melt the coconut oil and whisk together all wet ingredients except the egg whites.
Pour wet into dry and combine.
Add in the egg whites and mix well. It will look wet.
Portion onto a baking sheet and press down slightly. The granola should all be "connected" (this is what makes bigger clusters)
Bake for twenty minutes.
Stir the granola with a silicone spatula. Move the middle parts towards the outside and then press down lightly again so it's mostly connected.
Back another twenty minutes.
Turn the oven off and let sit for ten minutes.
Remove from the oven and let cool in the pan. Then, scrape it off, break it up into preferred chunks and store in the fridge.

The mixture will seem wet when you mix in the egg whites- that’s okay!
Any dried fruit will work for the recipe.
Use Perfect Supplements Collagen Powder for the best quality (code mamabear10 saves you money!)
If you don't want to use collagen powder, replace it with more almond flour.
Store the granola in the fridge in an airtight container
The recipe makes roughly 5 cups, and one serving is half a cup