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Protein pancakes with chocolate chips stacked on a white and purple platye with a slice cut out of the stack.
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High Protein Pancakes (dairy & gluten-free)

 Start your mornings off in style with these healthy protein pancakes! Easy to make, this protein pancake recipe tastes best drizzled with maple syrup or peanut butter for a more indulgent start to your day.
Course Breakfast
Cuisine American
Keyword high protein pancake recipe
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 2
Calories 471kcal
Author Shelby Stover

Equipment

Ingredients

  • ¾ cup 1:1 Gluten-free baking flour
  • ¼ cup Collagen powder
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ⅓ cup Coconut yogurt
  • 1.5 teaspoon Baking powder
  • ⅓ cup Almond milk
  • 3 tbs Chocolate chips Optional

Instructions

  • Preheat a greased pan over medium heat.
  • Mix all ingredients until smooth.
  • Portion the protein pancake batter into the pan and cover.
  • Cover the pan and cook for 5-8 minutes until they’re starting to bubble.
  • Flip the pancakes and keep cooking covered until cooked through.

Notes

  • Chocolate chips are optional and not included in the nutritional information.
  • The recipe makes 7-8 pancakes depending on the size. Each serving is 3-4.
  • Greek yogurt hasn’t been tested in this protein pancakes recipe and may make the batter too thick. Stick to regular.

Nutrition

Calories: 471kcal | Carbohydrates: 54g | Protein: 39g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 167mg | Sodium: 228mg | Potassium: 367mg | Fiber: 6g | Sugar: 18g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 311mg | Iron: 3mg