Greek Yogurt Protein Bars

Three pieces of greek yogurt bars stacked together and a separate bar placed around with a spoon of peanut butter and chocolate chips.

Rich, creamy, and swirled with peanut butter chocolate chip, these frozen yogurt protein bars have 13 grams of protein to make them a delicious and fueling snack.

Course Dessert, Snack

Cuisine American

Keyword high protein snack

Prep Time 5

Cook Time 0

Chilling and cooling 1

Total Time 1 5

Servings

Calories 242kcal

Author Shelby Stover

Ingredients

1 ⅓ cup Vanilla Greek yogurt I used vegan yogurt
½ cup Natural peanut butter
¼ cup Collagen powder
⅛ cup Maple syrup real syrup
2 tablespoons Dairy-free chocolate chips

Instructions

In a bowl combine all the ingredients except the chocolate chips until smooth and combined.
Mix in the chocolate chips.
Pour the yogurt protein mixture into a lined 8x3 loaf pan.
Smooth out the batter with a silicone spatula.
Sprinkle chocolate chips on top.
Place in the freezer for at least one hour to solidify.
Remove from the freezer and take the bars out of the loaf pan. Carefully, with a warm knife, slice them into 6 bars.
Place back in the freeze if you’re not enjoying them immediately.

Video

Notes

Take care to smooth the batter down in the loaf pan to remove any air bubbles and make sure that to protein bars set properly. A silicone loaf pan works best I find, but a regular one lined with parchment paper is great too!

I use a vegan Greek yogurt for the recipe. However, any Greek yogurt that you tolerate will work. Know that the bars were made with a vanilla flavored yogurt. If you use a plain yogurt, you may want to add more sweetener or maple syrup.

Honey can work in place of maple syrup.

You’ll want the bars to sit at room temperature for 5-10 minutes before you enjoy them. Right out of the freeze,r they are completely solid. After sitting for 5 minutes, they’re deliciously refreshing.

Nutrition