Go Back
–+ servings
Homemade granola in a small mason jar with milk in it and a spoon in the top. More granola scattered around the jar and in a beige bowl behind it
Print

Gluten-Free High Protein Granola Recipe

This healthy protein granola recipe made without protein powder. It's a crunchy, nutty mixture of all the right things. High in protein, naturally gluten-free, and paleo-approved, it's the perfect make-ahead breakfast or protein snack.
Course Breakfast, Snack
Cuisine American
Keyword high protein snack, homemade granola
Prep Time 10 minutes
Cook Time 40 minutes
10 10 minutes
Total Time 1 hour
Servings 10
Calories 454kcal
Author Shelby Stover

Equipment

Ingredients

  • ½ cup Hemp hearts
  • ½ cup Shredded coconut
  • 1 cup Walnuts chopped
  • ⅛ cup Walnuts Chopped
  • 1 cup Almond flour
  • ¼ cup Pumpkin seeds
  • ⅓ cup Coconut oil measured solid
  • ½ cup Almond butter
  • ⅓ cup Honey
  • ⅛ cup Collagen powder
  • ½ cup Dried cranberries
  • ⅓ cup Egg whites

Instructions

  • Pre-heat the oven to 300 degrees Farenheit
  • In a large bowl, mix together all the dry ingredients.
    Large white bowl with coconut, dried cranberries, pumpkin seeds and other ingredients for high protein granola
  • Melt the coconut oil and whisk together all wet ingredients except the egg whites.
    Glass bowl with almond butter and coconut oil in it and honey being poured in. Yellow napkin behind it.
  • Pour wet into dry and combine.
  • Add in the egg whites and mix well. It will look wet.
    White and green bowl with ingredients for healthy granola in it and egg whites being poured in
  • Portion onto a baking sheet and press down slightly. The granola should all be "connected" (this is what makes bigger clusters)
    Protein granola on a large baking tray on a yellow linen getting ready to be baked
  • Bake for twenty minutes.
  • Stir the granola with a silicone spatula. Move the middle parts towards the outside and then press down lightly again so it's mostly connected.
  • Back another twenty minutes.
  • Turn the oven off and let sit for ten minutes.
  • Remove from the oven and let cool in the pan. Then, scrape it off, break it up into preferred chunks and store in the fridge.

Video

Notes

  • The mixture will seem wet when you mix in the egg whites- that’s okay!
  • Any dried fruit will work for the recipe.
  • Use Perfect Supplements Collagen Powder for the best quality (code mamabear10 saves you money!)
  • Store the granola in the fridge in an airtight container
  • The recipe makes roughly 5 cups and one serving is half a cup
 

Nutrition

Calories: 454kcal | Carbohydrates: 23g | Protein: 15g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 26mg | Potassium: 211mg | Fiber: 5g | Sugar: 15g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 3mg