Gluten-Free Cherry Crisp
Simple to whip up and cook in the air fryer, this gluten-free cherry crisp has bursts of fresh fruit with crunchy, comforting to granola to top it on.
Servings 3
Calories 178kcal
Equipment
Ingredients
- 3 cups Frozen cherries thawed, pitted and halved
- 2 tablespoon Maple syrup
- 1 tablespoon Dairy-free butter melted
- ½ teaspoon Almond extract optional
- 4 tablespoon Gluten free granola
Instructions
- Preheat the Air Fryer to 350F / 180C.
- Mix together cherries, maple syrup, non-dairy butter, and almond extract (if using) and add to the Air Fryer safe baking pan or dish.
- Place the cherry crisp into the air fryer and cook for 15 minutes, or until the cherries are cooked to your liking. Stir the cherry mixture at least once during cooking.
- When done, open the Air Fryer basket and add the granola on top of the cooked cherries.
- Cook for a further 2-3 mins.
Notes
Adjust the texture of the cherry crisp by adjusting the cooking time. The longer you cook, the softer the cherries.
Keep an eye on your crisp in the last two minutes of cooking as each kind of granola will crisp up differently and you don’t want the top to burn.
Serve the cherry crisp as-is, drizzled with a bit more maple syrup, or alongside some coconut whipped cream or dairy-free ice cream.
Nutrition
Calories: 178kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 59mg | Potassium: 308mg | Fiber: 4g | Sugar: 20g | Vitamin A: 88IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg