Easy White Chocolate freezer Fudge (dairy-free!)

Deliciously creamy, this freezer fudge recipe is made with white chocolate and topped with chocolate chips for maximum indulgence.

Course Dessert

Cuisine American

Keyword dairy free fudge recipe, keto white chocolate fudge, white chocolate fudge

Prep Time 5

Cook Time 10

Total Time 2 15

Servings squares

Calories 178kcal

In a small pot, place all ingredients except the chocolate chips
Heat over low to medium until mostly melted. Turn off the heat
Remove from heat once cacao butter is melted or the nut butter will burn. Whisk until smooth.
Pour into individual molds or a silicone baking pan. Divide the chocolate chips into the mixture
Freeze for two hours.
Remove from the freezer and pop out of molds.
Let sit at room temperature for 5-10 minutes before consuming. Keep in the freezer or a chilly fridge

Grab the ingredients from my pantry staples.
Note: the recipe makes 6-7 squares of fudge. The nutrition is based on 6 squares which includes the chocolate chips
Make sure to heat the fudge over low heat.
Remove the pot from the heat as soon as the cacao butter is melted. Otherwise, the nut butter will burn
Don’t rush. Let the fudge cool ever so slightly before dropping in the chocolate chips or they will melt. Once they’re in, get it into the freezer fast.
Know that using maple syrup for honey will alter the color and texture of the easy chocolate freezer fudge.