Easy Peach Curry (Dairy & Gluten-Free)

Easy Peach Curry (Dairy & Gluten-Free)

A flavorful sweet peach curry recipe made with immune-boosting ingredients. This easy curry recipe is the perfect blend that combines traditional curry flavors with a sweet twist.

Course dinner

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 370kcal

Author Shelby Stover

Equipment

Large wok for cooking

Ingredients

1 teaspoon coconut oil
½ onion diced
2 cups green beans chopped
2 cloves garlic minced
½ bell pepper chopped
10 button mushrooms sliced
3 peaches sliced, canned works too
1 teaspoon ginger grated
1 teaspoon turmeric powder
2 tablespoons red curry paste
1 tablespoon soya sauce gluten-free
1 tbs broth powder
1 cup filtered water
½ cup coconut milk from a can
4 cups cooked basmati rice for serving

Instructions

Prep and chop all your veggies if you haven't already.
Grab a medium pan and heat the oil over medium to high heat. Add the onion and garlic and cook until turning clear (about three minutes).
Add in the rest of the veggies plus the peaches and cook a few more minutes until they begin to soften. Add the curry paste, soy sauce, and spices. Stir and cook for two minutes.
Bring the water to a boil and whisk in the broth powder. Add in the broth and coconut milk and stir to combine.
Bring the dish up to a boil and reduce to a simmer for 10-15 minutes. Turn off the heat and serve over rice.

Video

Notes

You can easily substitute the veggies in this dish. Celery, cauliflower, and carrots all work interchangeably.
Canned peaches work just as well as fresh! Choose ones not in a simple syrup and drain any water before you use them.
Fresh ginger and garlic make a huge difference to flavor.
Add the curry paste a little at a time while taste testing to adjust to your personal preference.
If you’re not used to the flavor of turmeric (it can be a bit potent), scale back the amount to half a teaspoon

Nutrition