A flavorful sweet peach curry recipe made with immune-boosting ingredients. This easy curry recipe is the perfect blend that combines traditional curry flavors with a sweet twist. A 30-minute meal perfect for weeknights.
Loaded with vegetables this sweet curry recipe is also gut-healing and immune-boosting. Made with typical curry spices like turmeric and ginger but with an added sweetness of fresh summer peaches.
Given that this curry recipe is whipped up in 30 minutes, it also makes it a healthy weeknight dinner recipe!
Plus, you can easily switch out the vegetables to make the dish seem new again.
Don’t want to read? JUMP to the recipe!
How To Sweeten Curry
More often than not curries are sweetened by adding sugar a little bit at a time. This is because the curry flavor can come across as quite potent.
Instead, this dairy-free curry sauce uses fresh fruit boiled into the mixture to sweeten it. The peaches complement the spices and create a contrast between traditional flavors like turmeric and sweetness.
Which Spices Are Best
This recipe uses very basic seasonings like garlic, onion, ginger, and turmeric. All of which have been shown to boost the immune system.
The combination of garlic, ginger, and turmeric provides a lot of anti-inflammation properties. It’s used in cough and cold remedies like fire cider during the cooler months.
Turmeric especially can help reduce pain, boost the immune system, and more (check out this turmeric smoothie to get more of it into your diet!)
While this recipe uses mostly fresh ingredients, using the dried options will work too. Simply half the amount that’s called for.
Does Coconut Milk Curdle In Curry?
Coconut milk is used to help make curry creamy and hearty. It does not curdle in the curry but blends into it and creates a better sauce.
Make sure to use the canned version though as the carton has ingredients to keep it liquid. You really want to use the thick part of the can or the “cream” for maximum flavor.
What Can I Sub For Coconut Milk?
If you don’t have coconut milk on hand you can try using coconut milk powder. This will help keep the texture of the curry.
Which Broth Is Best For Curry?
Any homemade chicken broth will work for this sweet curry recipe. However, note that it will change the flavor slightly.
This specific recipe uses Perfect Supplements Bone Broth Powder though. It can be a challenge to make your own bone broth regularly so the powder form is a lifesaver given that bone broth is one of the three best foods for kids.
Simply mix it with boiling water and you have ready-made bone broth.
Plus, the perfect supplements bone broth powder is made from free-range chickens and contains no additives or spices. This makes it so it takes on the flavor of the curry instead of changing it.
Grab your bone broth powder and use code mamabear10 to save some money.
Topping The Sweet Curry With Protein
This curry recipe is amazing for a Meatless Monday dish (as is this Aloo Palak Recipe!).
However, while this curry is amazing without a protein source, it doesn’t mean you can’t use one!
The bone broth powder provides some protein. However, this dish also tastes delicious with:
- Grilled or shredded chicken
- Flavored tempeh
- Pan-fried tofu
Top the dish with your favorite protein source and enjoy!
FAQ’s & Tips
You can easily substitute the veggies in this dish. Celery, cauliflower, and carrots all work interchangeably.
You can also use green curry paste instead of red.
Enjoy the curry over top of rice or even as a gut-boosting noodle bowl.
If you’re not used to the flavor of turmeric (it can be a bit potent), scale back the amount to half a teaspoon
Healthy, Dairy-Free 30-Minute Meals For Busy Nights
If you’re looking for even easier, healthy dinner recipes, check out The Busy Moms E-Cookbook,- simple dinners for busy moms where I’ve gathered 30 healthy dinner recipes that can be made in thirty minutes or less
From easy vegan tacos to beef and quinoa chili, simple chicken pasta to a bok choy and mushroom bowl. These dinner recipes share a few things in common:
- They are healthy and simple to make
- All of the recipes are dairy-free
- The majority of the recipes are gluten-free
- All of the recipes are real-food based and focus on nutrients not fillers
- They’re all tasty!
To make dinner-time even LESS stressful, I’ve also included several bonus tips on food prep, pantry staples and how to make healthy eating simple. Grab your copy of The Busy Mom’s E-Cookbook
- ½ sweet onion
- 2 cloves garlic
- ½ bell pepper, sliced
- 2 cups green beans, cut
- 10 mushrooms, sliced
- 3 peaches, sliced
- 1 tbs soya sauce (gluten-free)
- 2 tbs red curry paste
- 1 teaspoon fresh ginger, grated
- 1 teaspoon turmeric powder
- ½ cup coconut milk
- 1 cup filtered water
- 1 tablespoon bone broth powder
- Cooked rice for four
How To Make It
Prep and chop all your veggies if you haven't already.
Grab a medium pan and heat the oil over medium to high heat. Add the onion and garlic and cook until turning clear (about three minutes). Then, add in the rest of the veggies plus the peaches and cook a few more minutes until they begin to soften. Add the curry paste, soy sauce, and spices. Stir and cook for two minutes.
Bring the water to a boil and whisk in the broth powder. Add in the broth and coconut milk and stir to combine.
Bring the dish up to a boil and reduce to a simmer for 10-15 minutes.
Turn off the heat and serve over rice.
Don’t forget to pin this Sweet Peach Curry Recipe
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Easy Sweet Curry (Dairy & Gluten-Free)
- Large wok for cooking
- 1 teaspoon coconut oil
- ½ onion diced
- 2 cups green beans chopped
- 2 cloves garlic minced
- ½ bell pepper chopped
- 10 button mushrooms sliced
- 3 peaches sliced
- 1 teaspoon ginger grated
- 1 teaspoon turmeric powder
- 2 tablespoons red curry paste
- 1 tablespoon soya sauce gluten-free
- 1 tbs broth powder
- 1 cup filtered water
- ½ cup coconut milk
- 4 cups cooked basmati rice
- Prep and chop all your veggies if you haven't already.
- Grab a medium pan and heat the oil over medium to high heat. Add the onion and garlic and cook until turning clear (about three minutes). Add in the rest of the veggies plus the peaches and cook a few more minutes until they begin to soften. Add the curry paste, soy sauce, and spices. Stir and cook for two minutes.
- Bring the water to a boil and whisk in the broth powder. Add in the broth and coconut milk and stir to combine.
- Bring the dish up to a boil and reduce to a simmer for 10-15 minutes.Turn off the heat and serve over rice.
- You can easily substitute the veggies in this dish. Celery, cauliflower, and carrots all work interchangeably.
- You can also use green curry paste instead of red.
- Enjoy the curry over top of rice or even as a gut-boosting noodle bowl.
- If you’re not used to the flavor of turmeric (it can be a bit potent), scale back the amount to half a teaspoon
This curry recipe is an easy, weeknight staple. While it seems like a lot of ingredients, once they’re chopped/prepped the recipe comes together quickly.
Serve the curry on top of rice or noodles and tp with your favorite protein for a new meal each time!