It’s no secret I adore curry (here’s a roundup of some curries I love!). It’s one of my favorite meals simply because it contains a bit of everything and so unbelievably versatile! It’s straight forward to put together and always bursting with flavor. This peach curry is full of vegetables including some of my favorite potent ones: onion, garlic & ginger. One of the reasons I love curry so much is those three vegetables help boost your immune system immensely when eaten on a regular basis- something we could all use! This curry isn’t heavily spiced like some but it is deliciously sweet thanks to the peaches. And with the base as coconut milk it’s got a rich taste making all that much more addictive. You can top it with whatever protein you like (obviously chicken is my go to but for vegetarians a pan fried tofu is tasty too!) but this dish is perfect all by itself as well. Serving over basmati rice helps enhance the flavor but also makes this dish almost irresistible. Your taste buds and your tummy will be falling for this dish quickly! If you’re looking for even easier, healthy dinner recipes, check out The Busy Moms E-Cookbook,- simple dinners for busy moms where I’ve gathered 30 healthy dinner recipes that can be made in thirty minutes or less. From easy vegan tacos to beef and quinoa chili, simple chicken pasta to a bok choy and mushroom bowl. These dinner recipes share a few things in common: To make dinner-time even LESS stressful, I’ve also included several bonus tips on food prep, pantry staples and how to make healthy eating simple. Grab your copy of The Busy Mom’s E-Cookbook Prep and chop all your veggies. This takes about ten minutes so if you can do it the night before it makes it better! Grab a medium pot and heat the oil over medium heat. Add the onion and garlic and cook until lightly golden (about three minutes). Add in the rest of the veggies and cook a few more minutes until they begin to soften. Add the curry paste and stir around for thirty seconds. Add the soya sauce, ginger, broth and coconut milk and mix to combine. Bring the dish up to a boil and reduce to a simmer. Add in the peaches. Let simmer for 5-10 minutes. Turn off the heat and serve over basmati rice. Lick the bowl. This sweet peach curry makes the perfect addition to your dinner table! Full of immune boosting nutrients, full r flavor and undeniably filling this curry is nothing short of irresistible. Sweet Peach Curry
Ingredients In The Sweet Peach Curry
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How To Make Sweet Peach Curry
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Sweet Peach Curry
Ingredients
Instructions
Looking for more tasty meals? Check out this Vegan Chickpea & Quinoa Salad and Chicken & Veggie Casserole
This light and flavorful curry is perfect for dinner. Filled with healthy, immune boosting ingredients and sweet, tasty mix.
Prep Time 21 hours 43 minutes
Cook Time 21 hours 43 minutes
Prep and chop all your veggies. This takes about ten minutes so if you can do it the night before it makes it better!
Grab a medium pot and heat the oil over medium heat. Add the onion and garlic and cook until lightly golden (about three minutes). Add in the rest of the veggies and cook a few more minutes until they begin to soften. Add the curry paste and stir around for thirty seconds.
Add the soya sauce, ginger, broth and coconut milk and mix to combine. Bring the dish up to a boil and reduce to a simmer. Add in the peaches. Let simmer for 5-10 minutes.
Turn off the heat and serve over basmati rice.
This looks so yummy and such a different combination of flavors! I’ve never tried anything similar so definitely excited to give this a try!
Enjoy it! I ADORE curries
Oh that sounds so yummy! I am definitely going to have to try this, though I haven’t done much with curry yet. I’m interested to see what happens 🙂 Great post!
Mmm I LOVE curries! Give it a shot and let me know what you think!
This looks absolutely delicious. I will have to try it some time soon.
Enjoy it and let me know what you think!
Yum! I love savory dishes that include fruit! It’s like summer in my mouth! I’m going to have to try this recipe and we love peaches!
It is summer in your mouth! It’s a tasty recipe- I adore curries and you can’t go wrong with summertime peaches!
I love curries, but I don’t like peaches. Is there anothe fruit you would recommend?
Plums, mangos or nectarines I think would work perfectly! They’d still be sweet and would work well with the curry flavors 🙂
Oo I love peach flavored things but have never made something like this. It sounds delicious! 🙂
Cheers, Sarah Camille // SCsScoop.com