Sweet Peach Curry

It’s no secret I adore curry (here’s a roundup of some curries I love!). It’s one of my favorite meals simply because it contains a bit of everything and so unbelievably versatile! It’s straight forward to put together and always bursting with flavor.

This peach curry is full of vegetables including some of my favorite potent ones: onion, garlic & ginger. One of the reasons I love curry so much is those three vegetables help boost your immune system immensely when eaten on a regular basis- something we could all use!

This curry isn’t heavily spiced like some but it is deliciously sweet thanks to the peaches. And with the base as coconut milk it’s got a rich taste making all that much more addictive.

You can top it with whatever protein you like (obviously chicken is my go to but for vegetarians a pan fried tofu is tasty too!) but this dish is perfect all by itself as well.

Serving over basmati rice helps enhance the flavor but also makes this dish almost irresistible.

Your taste buds and your tummy will be falling for this dish quickly!

Ingredients In The Sweet Peach Curry

• 1 teaspoon coconut oil
• 1/2 onion, diced
• 5 cups green beans, chopped
• 3 cloves garlic, minced
• 1/2 bell pepper, chopped
• 8-10 button mushrooms, sliced
• 2 large or 3 small peaches, diced
• 2 tablespoons green curry paste
• 1 tablespoon soya sauce
• 1 cup chicken or veggie broth
• 1 teaspoon ginger
• 4 cups cooked basmati rice

Kitchen Tools You May Find Helpful

• Good knives

How To Make Sweet Peach Curry

Prep and chop all your veggies. This takes about ten minutes so if you can do it the night before it makes it better!

Grab a medium pot and heat the oil over medium heat. Add the onion and garlic and cook until lightly golden (about three minutes). Add in the rest of the veggies and cook a few more minutes until they begin to soften. Add the curry paste and stir around for thirty seconds.

Add the soya sauce, ginger, broth and coconut milk and mix to combine.

Bring the dish up to a boil and reduce to a simmer. Add in the peaches. Let simmer for 5-10 minutes.

Turn off the heat and serve over basmati rice.

Lick the bowl.

Don’t forget to pin this awesome curry recipe!

Grab Your Printable

0 from 0 votes

Print

Sweet Peach Curry

This light and flavorful curry is perfect for dinner. Filled with healthy, immune boosting ingredients and sweet, tasty mix.

Prep Time 21 hours 43 minutes

Cook Time 21 hours 43 minutes

Author Fit as a Mama Bear

Ingredients

• 1 teaspoon coconut oil
• 1/2 onion diced
• 5 cups green beans chopped
• 3 cloves garlic minced
• 1/2 bell pepper chopped
• 8-10 button mushrooms sliced
• 2 large or 3 small peaches diced
• 2 tablespoons green curry paste
• 1 tablespoon soya sauce
• 1 cup chicken or veggie broth
• 1 teaspoon ginger
• 4 cups cooked basmati rice

Instructions

1. Prep and chop all your veggies. This takes about ten minutes so if you can do it the night before it makes it better!
2. Grab a medium pot and heat the oil over medium heat. Add the onion and garlic and cook until lightly golden (about three minutes). Add in the rest of the veggies and cook a few more minutes until they begin to soften. Add the curry paste and stir around for thirty seconds.
3. Add the soya sauce, ginger, broth and coconut milk and mix to combine. Bring the dish up to a boil and reduce to a simmer. Add in the peaches. Let simmer for 5-10 minutes.
4. Turn off the heat and serve over basmati rice.

This sweet peach curry makes the perfect addition to your dinner table! Full of immune boosting nutrients, full r flavor and undeniably filling this curry is nothing short of irresistible.

Looking for more tasty meals? Check out this Vegan Chickpea & Quinoa Salad and Chicken & Veggie Casserole