Easy Frozen Yogurt Banana Pops

Featured image with text: three white bowls with frozen bananas, bananas and toppings for the bites behind them

Only five ingredients in these yogurt covered bananas! Made with plain yogurt and sweetened with stevia. Use your favorite toppings to customize the frozen yogurt banana bites and they make the perfect, cooling, kid-approved, summertime snack

Course Snack

Cuisine American

Keyword bananas, yogurt

Prep Time 10

Cook Time 0

Total Time 2 10

Servings people

Calories 198kcal

Author Shelby Stover

Equipment

Parchment paper

Ingredients

¾ cup greek yogurt
1 teaspoon vanilla extract
1 drop liquid stevia
2 bananas cut into half inch slices
2 tbs coconut shredded
1.5 tbs walnuts diced
2 tbs mini chocolate chips

Instructions

In a bowl, combine Greek yogurt, vanilla and stevia and mix to combine.
Line a cutting board or baking sheet with parchment paper.
Working in batches, place the sliced banana into the yogurt mixture and carefully coat the bananas. Use a spoon and be careful not to break the banana. Be generous with the mixture.
Place the yogurt covered banana onto the parchment paper.
Once all the bananas are covered, top each banana bite with either chocolate chips, walnuts, coconut or any topping of choice. Lightly press the topping into the bite with a spatula..
Place the cutting board into the freezer for two hours to set.
To eat, remove the pops from the freezer, and let sit at room temperature for five minutes

Notes

the type of yogurt you chose will affect the flavor and texture of the frozen yogurt banana bites. Coconut or vegan yogurts do work though (see note in the blog post on how to modify)
the bananas freeze very solid, let that 3-5 minutes before popping in your mouth
eat them quickly! The frozen bananas will begin to melt after ten minutes or so in the sun

Nutrition