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A gluten-free blueberry bagel cut in half and stacked with another bagel on a yellow linen and more on a cutting board with a honey stick behind them
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 Easy Blueberry Bagels

Soft, chewy, blueberry bagels taste best fresh out of the oven! Top these gluten-free bagels with your favorite cream cheese for a sinfully healthy indulgence.
Course Breakfast
Cuisine American
Keyword gluten-free, gluten-free breakfast,, make ahead breakfast
Prep Time 15 minutes
Cook Time 25 minutes
Cooling time 10 minutes
Total Time 40 minutes
Servings 4
Calories 172kcal
Author Shelby Stover

Equipment

Ingredients

  • 1 cup Gluten-free all purpose flour
  • ¾ cup Dairy-free yogurt
  • 1.5 teaspoon Quick, dry yeast
  • ½ cup Blueberries smaller is better
  • 1 tbs Honey
  • ½ teaspoon Cinnamon
  • 1 tbs Egg whites

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a bowl, combine the yeast, cinnamon, and flour. Mix well.
  • Add in the yogurt and honey. Mix until everything is sticky.
  • Cover the bowl with plastic wrap and let sit for 14 minutes.
  • Remove the plastic wrap and mix in the blueberries, popping some as you go.
  • Line a large baking tray with parchment paper. Place some flour on your hands and portion out the mixture into four dough balls on a parchment paper-lined baking sheet.
  • Use a spatula and your hands to press the balls into a smaller circle about ½ inch thick and shape them so they’re somewhat smooth.
  • Use a teaspoon to make a hole in the bagels by pressing it into the middle and turning.
  • Brush the top of the bagels lightly with egg wash.
  • Bake for 23 minutes in the oven then broil for just one minute until golden brown.
  • Remove and let cool on the pan.
  • Serve them warm topped with dairy-free cream cheese or your favorite spread!

Video

Notes

Any non-dairy yogurt will work for the blueberry bagels so long as it is thinner. Greek yogurt will be too thick.
Regular bread flour cannot be used in place of gluten-free flour because they don’t absorb the same way.
These blueberry bagels are soft but chewy right out of the oven. If stored in the fridge they do firm up. Let sit a bit at room temperature before slicing. A blueberry bagel tastes best heated or toasted.
Make sure to press all the way through the dough with the teaspoon. Otherwise, your blueberry bagel will “grow over”.

Nutrition

Calories: 172kcal | Carbohydrates: 35g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 67mg | Fiber: 5g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 1mg