Double Chocolate Protein Fluff (No xanthan gum)

Spoon dripping chocolate onto a glass bowl of chocolate protein fluff topped with coconut whipped cream.

Double Chocolate Protein Fluff (No xanthan gum)

This chocolate protein fluff is the sweet tooth fix you actually feel good about. Ready in 1 minute, packed with protein, and perfect for late-night snacking.

Course Dessert, Snack

Cuisine American

Prep Time 2

Cook Time 0

Total Time 5

Servings

Calories 335kcal

Author Shelby Stover

Equipment

Small bowl

Ingredients

⅓ cup Vegan Vanilla Protein Powder 1 scoop
1 tbs Peanut butter natural and runny
¼ cup Almond milk
1 tbs Almond mil yes, you need both
1 tbs Maple syrup
1 teaspoon Cacao powder
½ tbs Mini chocolate chips

Instructions

In a small bowl, combine all ingredients except the chocolate chips.
Use a fork to mix until combined and fluffy.
Let it sit for 2-3 minutes to absorb, if you can. The mixture thickens up as it sits.
Mix again and fold in the chocolate chips if using.

Video

Notes

The type of protein powder you choose will affect both the flavor and the texture of the snack (learn more about how to choose a protein powder). The fluff is best when a pea protein powder is used.A rice protein powder will have a chalkier taste, whereas a beef protein powder will give the recipe a stickier texture.

The recipe makes a pretty large serving. If using as a bedtime snack, you may only want half.

Eliminate the cacao powder by using a chocolate protein powder.

Adjust the texture of the chocolate protein fluff by adding more dairy-free milk if the fluff seems too dense. Add it slowly, 1 teaspoon at a time.

Use a fork to whisk the mixture, not a whisk. It's too thick for a whisk, and it will only get stuck.

Enjoy the vegan protein fluff immediately as it does not store well in the fridge.

Nutrition