Double Chocolate Greek Yogurt Cookies [Flourless]

With a dark chocolate peanut butter taste and only 10 minutes cooking time, these soft Greek yogurt cookies are the easiest dessert to enjoy.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Cooling time 30

Total Time 40

Servings

Calories 178kcal

Preheat the oven to 350F.
In a bowl, mix together the egg, yogurt, peanut butter, and honey until mostly smooth.
Add the cacao and baking powder and mix well until no clumps remain.
Use a trigger ice cream scoop to portion the cookies onto a lined cookie sheet (lined with either parchment paper or a silicone mat).
Top each cookie with peanut butter while lightly pressing them down and bake in the oven for 10 minutes.
Remove the cookies from the oven and let them cool fully on the tray before storing them.

Let the cookies cool fully on the baking sheet before moving them. Flourless cookies continue to firm up as they cool.

You don’t need to press them down too much or they’ll become thin and not fudge-like, just enough to top them with peanut butter.

For softer cookies, slightly underbake them and let them finish setting on the pan.

Makes 6 cookies.