Dark Chocolate Pomegranate Bark (Paleo)

featured image with text: chocolate pomegranate bark broken up on parchment paper with pomegranate seeds around it

Dark Chocolate Pomegranate Bark (Paleo)

This dark chocolate pomegranate bark is simple to whip up and contains only seven real-food ingredients. It's a wickedly delicious, dark chocolate indulgence

Course Dessert

Cuisine American

Keyword cacao powder, chocolate bark, christmas, dark chocolate, pomegranate

Prep Time 5

Cook Time 10

Total Time 45

Servings servings

Calories 116kcal

Author Shelby Stover

Equipment

Small pot
Parchment paper

Ingredients

2 tbs coconut oil
2 teaspoon cacao powder
⅛ cup pomegranate arils
4 tbs cacao butter
2 tbs honey
¼ teaspoon sea salt
2 tbs Mini chocolate chips

Instructions

In a small pot, heat the coconut oil, honey, cacao butter, and chocolate chips over low heat. Turn the heat off as soon as the cacao butter is melted.
While heating, line an 8/8 pan with parchment paper.
Once melted, whisk in the cacao powder until no clumps remain.
Stir in the pomegranate seeds.
Pour the mixture into the lined baking pan making sure the pomegranates are spread out evenly.
Sprinkle the sea salt over top of the mixture and pop into the freezer for thirty minutes.
When ready to eat, break apart the bark and enjoy!

Video

Notes

Grab all the ingredients you need from my Pantry Staples

Make sure to melt everything over low. If the chocolate chips or honey burns, than it will keep that flavor.>

You can pour the chocolate mixture into a large silicone baking mold or just a baking tray lined with parchment paper. You want the mixture to be about ¼ inch thick.

Store the pomegranate bark in the freezer. it can be eaten right out of the freezer or sit at room temperature for 10-20 minutes.

Nutrition