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Spoonful of chocolate chip protein cookie dough being pulled out of a white ramekin that's on a wooden cutting board.
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Dairy-Free Protein Cookie Dough

A delicious blend of protein and dessert! This dairy-free protein cookie dough comes together in just five minutes and is the perfect addition to family movie night.
Course Dessert, Snack
Cuisine American
Keyword dairy-free, gluten-free, high protein snack
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 5
Calories 413kcal
Author Shelby Stover

Equipment

  • Measuring Spoons

Ingredients

Instructions

  • Heat the butter so that it is just melted.
  • Mix all the ingredients in a bowl except the chocolate chips.
  • Stir in the chocolate chips.
  • Enjoy.

Video

Notes

  • If you mix the chocolate chips in at the same time as the butter, they’re more likely to melt.
  • Know that you can use tallow in place of dairy-free butter as well or even coconut milk for a rich flavor.
  • This edible protein cookie dough is best eaten as soon as you make it. Though it can sit on the counter for a bit.
  • Placing it in the fridge causes it to become too hard. Portion it into bowls as soon as you make it and enjoy!
  • Opt for crunchy peanut butter for extra yum!

Nutrition

Calories: 413kcal | Carbohydrates: 21g | Protein: 29g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 244mg | Potassium: 176mg | Fiber: 2g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg