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Mason jar with coffee protein shake in it and blue straws on top of white cheesecloth on a cutting board with protein powder and chocolate chips around it.
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Dairy-Free Coffee Protein Shake

Made with vanilla protein powder and sweetened with a date this iced coffee protein shake is the perfect day to pick up your day!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1
Calories 230kcal
Author Shelby Stover

Equipment

Ingredients

  • ¼ cup Brewed coffee
  • ¼ cup Vanilla Protein powder
  • 1 Date fresh is best
  • 1 tablespoons Almond Butter
  • ⅛ cup Dairy-free milk
  • 5 ice cubes

Instructions

  • Combine all ingredients in a high-powered blender, putting the ice cubes in last.
  • Blend until smooth and creamy.
  • Pour into a mason jar, top with your favorites, and enjoy!

Video

Notes

If you want to switch up flavors, using chocolate protein powder is a fun way to add a bit of extra indulgence!
Almond milk will give a lower calorie protein iced coffee but if you want indulgence you can use coconut milk instead.
The protein powder you use will alter the taste and texture of the smoothie:
  • Beef protein powder: My personal favorite. If you use Equip protein, the smoothie will be sweeter but thicker. If you use Paleo Pro Protein, the smoothie is as close to natural as it gets. Code "mamabear" on both will save you some money.
  • Vegan protein powder: If you're using a pea-based protein powder, the smoothie will have a thicker texture, and if using a fermented protein, you'll probably have to add extra liquid. Vegan proteins aren't always sweet, so adjust the turmeric shake as needed.
  • Egg white protein powder: This will froth your smoothie up a lot.

Nutrition

Calories: 230kcal | Carbohydrates: 10g | Protein: 24g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 291mg | Potassium: 236mg | Fiber: 2g | Sugar: 6g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 6mg