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featured image with text: tropical green smoothie with red straws in the glass and orange, spinach, avocado and lime around it
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Dairy Free Breakfast Smoothie without Banana

Kick off your morning with this simple green breakfast smoothie recipe! Dairy-free, gluten-free, and easy to make, this green smoothie recipe is perfect for an energy boost, weight loss, or post-workout... and no Greek yogurt needed!
Course Breakfast, Drinks
Cuisine American
Keyword collagen smoothie, green smoothie, no banana,, paleo green smoothie, whole30 smoothie
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2
Calories 310kcal
Author Shelby Stover

Ingredients

  • ⅛ cup orange juice freshly squeezed
  • 2 figs dried
  • ½ lime freshly squeezed
  • 1 cup spinach
  • ½ avocado
  • ¼ cup collagen powder 2 scoops
  • 1 tbs hemp hearts
  • ⅛ cup coconut milk from the can
  • 8 ice cubes
  • ½ cup water

Instructions

  • Add the freshly squeezed juice followed by the remaining ingredients.
    Blender with colored measuring cups around it with smoothie ingredients
  •  Blend until smooth and creamy.
    Blender with green smoothie in it and spinach and oranges around it

Video

Notes

  • Tip: if you don't have a high powdered blender you may need to use a tamper.
  • Opt for freshly squeezed juices in place of anything from a box.
  • This smoothie comes out a bit tart from the lime, so if you prefer a sweeter flavor, scale back the lime juice slightly and increase the orange juice.
  • You can easily use a vegan protein powder in this healthy breakfast smoothie in place of the collagen. Know that this will alter the flavor and texture of the smoothie depending on the brand you choose. Likewise, it will also void it as a whole30 recipe.
  • Opt for coconut milk from a can as it will make the smoothie creamier. Though you can use almond milk, the smoothie won't be as indulgent tasting. However, a tiny bit of almond milk or oat milk will work

Nutrition

Calories: 310kcal | Carbohydrates: 19g | Protein: 32g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 113mg | Potassium: 523mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1629IU | Vitamin C: 23mg | Calcium: 62mg | Iron: 3mg