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featured image with text: tropical green smoothie with red straws in the glass and orange, spinach, avocado and lime around it
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Dairy Free Breakfast Smoothie (No banana)

Creamy, filling, and packed with 17 grams of protein, this collagen breakfast smoothie is the easiest way to fuel your morning.
Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2
Calories 227kcal
Author Shelby Stover

Ingredients

  • ⅛ cup orange juice freshly squeezed
  • 2 figs dried
  • ½ lime freshly squeezed
  • 1 cup spinach
  • ½ avocado
  • ¼ cup collagen powder 2 scoops
  • 1 tbs hemp hearts
  • ⅛ cup coconut milk from the can
  • 8 ice cubes
  • ½ cup water

Instructions

  • Add the freshly squeezed juice followed by the remaining ingredients.
  •  Blend until smooth and creamy.

Video

Notes

  • If you don't have a high-powered blender, you may need to use a tamper.
  • This smoothie comes out a bit tart from the lime, so if you prefer a sweeter flavor, scale back the lime juice slightly and increase the orange juice.
  • Opt for coconut milk from a can as it will make the smoothie creamier. Though if you're trying to reduce calories, almond milk is better.

Nutrition

Calories: 227kcal | Carbohydrates: 19g | Protein: 17g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 69mg | Potassium: 492mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1629IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 2mg