Coffee Smoothie Bowl
Bold, rich flavor and packed with protein, this coffee smoothie bowl is the perfect dairy-free breakfast for coffee lovers!
Servings 1
Calories 337kcal
Equipment
Ingredients
- 1 Frozen banana
- ⅓ cup Vegan protein powder vanilla
- 3 Tablespoons Coconut milk
- ⅓ cup Brewed coffee chilled
- 1 teaspoon Vanilla extract
- 3 ice cubes
Instructions
- In a powerful blender, add all the ingredients with the ice and bananas going in last.
- Blend until smooth.
- Pour into a bowl and top with your favorites.
Video
Notes
You want coconut milk from a can (learn the types of coconut milk) because it adds a rich, dairy-free texture.
Make it paleo: You’d either need a paleo-approved protein powder or you can use collagen powder for the protein. I’d add in 1-2 dates if you use collagen to balance out the sweetener a bit.
Frozen bananas are what help make this smoothie bowl creamy. Fresh banana will work but it won’t be as thick.
Each protein powder tastes and absorbs liquid differently. So, the kind you use will alter the taste and texture. Learn more about choosing protein powder for your goals.
Depending on your blender, you may need a splash of almond milk or a bit more coffee. Try not to add too much though or it’ll be a pretty runny texture.
Your coffee doesn’t have to be fully chilled, though it will help, it does have to at least be lukewarm.
Use chocolate protein powder for a mocha flavor.
Use chocolate protein powder for a mocha flavor.
Nutrition
Calories: 337kcal | Carbohydrates: 30g | Protein: 28g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 371mg | Potassium: 566mg | Fiber: 3g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 9mg